Lime Taqueria & Tequilla Bar Menu

fire roasted poblano chiles and corn with queso asadero.

crispy catfish served with mango jalapeno slaw and lime.

sauteed mushrooms with grilled onions and queso fresco.

chicken marinated with lime, tequila, cilantro and epazote.

braised chicken in oaxacan chocolate mole with almonds.

grilled skirt steak in a cilantro garlic pesto with tequila salsa.

rotisserie pork marinated in a pineapple guajillo sauce.

sauteed mexican pork chorizo, potatoes and caramelized onions.

grilled rib eye strips with puree of potatoes and salsa verde.

bacon-wrapped shrimp in a white wine and chipotle sauce.

fig glazed pork loin, micro greens and queso manchego.

grilled lobster with avocado cream and chile poblano oil.

tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.

corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.

grilled queso panela, roasted poblanos and cream corn sauce.

lime cured seafood of the day.

fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.

corn masa stuffed with braised steak wrapped in a corn husk.

organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.

cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.

restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.

traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.

grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.

pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.

grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.

fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.

slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.

poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.

chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.

grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.

flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.