Leveche Menu

Pear Salad

pear marinated in red wine with water crest and carmalized

Caprese Salad

mix greens with buffalo mozzarella cheese and served in a bed of tomatoes and basil.

Watermelon Salad

field green with red onion, watermelon and raspberry vinaigrette.

Spanish Salad

radicco lettuce and mix greens served with grape, walnuts, mustard and lime vinaigrette.

Chicken Salad

grilled chicken with roman lettuce, almonds and sesame dressing.

Octopus and Calamari

field mix greens, avocado, octopus, lime vinaigrette and chipotle aoili.

Orange and Esparagous Salad

orange segments and esparagous served with goat cheese and balsamic vinegar.

Soda

Coffee or tea

Milk

Orange Juice

Apple Juice

Tomato Juice

Chocolate Milk

Miller Lite

Bud Lite

Budweiser

Heineken

Corona

Amstel Light

Combo Sampler

2 eggs, hash browns and toast.

Small Combo

1 egg, 2 bacon or sausage, 1 pancake or hash brown and toast.

Leveche Combo

2 eggs, 2 bacon, 2 sausage or ham, hash brown and toast or pancakes.

Trio

a petite pancake, a brioche French toast and a wild berry crepe, served with maple syrup and whipped cream.

Eggs Benedict

Canadian bacon, spinach, onion, tomato, mushrooms topped with hollandaise sauce and served on a english muffin.

Leveche Large Combo

3 eggs, 3 bacon, 3 sausage or ham, hash brown and toast or 3 pancakes.

Country Fried Chicken

breaded chicken breast served with 2 egg, 3 pancakes or hash browns and toast.

Breaded Pork Chops

grilled and served with 2 eggs, 3 pancakes or hash brown and toast.

Leveche Super Combo

4 eggs, 4 bacon or sausage or ham, hash browns and toast or 4 pancakes.

Country Fried Steak

served with sausage gravy, 3 pancakes or hash browns and toast.

Grilled Cheese Sandwich

choice of cheese, served with French fries.

Ham and Cheese

ham and gruyere cheese and topped with arugula and a poblano aioli, served on toasted brioche bread and with homemade potato chips.

Toasty Italian Steak

grilled steak, lettuce, tomato, and water crest salad choice of balsamic vintage or troeful oil, served on toasted bread.

Chicken Breast Sandwich

3 layers of bread, bacon, lettuce and tomato

BLT

smoked bacon, romaine lettuce, tomato and avocado, topped with basil aioli and on toasted wheat bread served with fries.

Tuna

tuna salad, tomato and lettuce served on multi-grain bread and a mixed greens salad on the side and served with fries

Leveche Sandwiches

grilled steak, eggs, lettuce, tomato, ham, American and Swiss cheese.

Dried Tomato Salami Pizza

pan pizza topped with cheese salami, black olives, green, and red peppers.

Corn Tortillas

tomato and tortilla soup with lobster ceviche.

Stuffed Zucchini

zucchini stuffed with parmesean and ricotta cheese.

Black Prawns

jumbo shrimp with avocado, jicama and paprika cocktail sauce.

Crabcakes

fresh crab meat with fire roasted corn and poblano popper sauce.

Parmesean Pears

pears stuffed with parmesean cheese and Italian style pacetta.

Mediterranean Brochetta

slices of bread topped with tomatoes, green, yellow, red peppers, and goat cheese.

Cheese

choice of American, Swiss or cheddar cheese.

Veggie

asparagus, mushrooms and spinach with choice of cheddar, American, or mozzarella cheese.

Ham or Bacon

choice of ham or bacon.

Denver

ham, onions and green peppers, served with red roasted potatoes.

Strawberry

compote fruit topped with whipped cream.

Apple

served with vanilla maple syrup and topped with powdered sugar.

Cheese Burger

American provolone and Zaire cheese

Bacon Burger

6 ounce burger with lettuce, tomato and bacon

Portabello Mushrooms Cheese Burger

Portabello mushrooms, bacon, grilled onion and cheese.

Texas Burger

skirt steak, mushrooms, bacon, grilled onion and cheese

Leveche Burger

1/2 pound of grilled beef, boursin cheese, grilled red onions, lettuce, tomato and served with fries.

Ice Cream Waffle

a butter waffle topped with vanilla ice cream, compote fruit, strawberry, blueberry or apples and whipped cream.

Butter Waffle

served with 2 eggs, 3 bacon or sausage or ham.

Veggie

red, green and yellow peppers, grilled onions, spinach and molalla cheese. served with sour Poland sauce

Four Cheese

American, cheddar, mozzarella, Swiss cheese

Mushroom Pasta

creamy fettuccine pasta, with portabello mushroom and white wine

Pesto Pasta

fettuccine pasta with mix pesto sauce and peanuts

Amatrianian Pasta

spaghetti pasta served with crunchy pancetta and tomato sauce

Garlic Shrimp

marinated shrimp pasta with red curry coconut sauce and topping with bonito

Vegetarian Raviolis

goat cheese and portabello mushroom raviolis served with carrots, broccoli and a basil champagne butter sauce

Cuatro Pasta

4 types of cheese pasta with asparagus, mushrooms and boiled carrots with a choice of shrimp or chicken topping

Vegetarian Raviolis

goat cheese and portabello mushrooms raviolis with carrots, broccoli and a basil champagne butter sauce.

Beef Dumplings

marinated ground beef dumplings with water crest, red pepper, green mango and soy ginger sauce.

Drunken Tuna

rolled tuna dipped in tempura sauce, marinated bean sprouts and champagne sauce

Skirt Steak

grilled skirt steak with roasted fingerling potatoes, baby broccoli and red wine sauce.

New Zealand Lamb Chops

pan served lamb chop with couscous, pine nuts, braised pearl onions and a barolo wine reduction.

Stuffed Calamari

fried calamari with a pancetta and shrimp tilling halibut fish

Halibut Fish

corn meal halibut fish with roasted potatoes, chorizo, poblano peppers, sweet corn with a lime cilantro creme fraiche

Ribeye Steak and Shrimp

bacon rolled shrimp with black crushed pepper served with wild mushrooms, grilled cipollini onions and gorgonzola sauce.

Lobster Risotto

Italian arborio rice with lobster meat, parmesan reggiano cheese, asparagus, and carrot