Levant Grille Menu

Soda

Iced Tea

Orange Juice

Coffee

Hot Tea

Turkish Coffee

Famous the world over for its aroma, thickness and unique potency.

Bottle of Pellegrino

French Fries

Seasoned with oregano, salt and pepper.

Torshi

Uniquely Persian. Chopped vegetables and herbs pickled in vinegar. Served as an accompaniment to any kebab dish.

Bulgur Pilaf

A traditional Mediterranean staple. Whole grain parboiled cracked wheat prepared in a tomato paste with herbs.

Rice

Aromatic long grain basmati rice.

Feta Cheese

Served with cucumber and tomato.

Raw Vegetables

Fresh cut celery, carrots and cucumber.

Basil Mashed Potatoes

Chopped vegetables and herbs pickled in vinegar, served as an accompaniment to any Persian dish.

Grilled Vegetables

Home Style Potatoes

Home style potato chips topped with sauteed onion and parsley.

Ice Cream

Two scoops of chocolate or vanilla.

Baklava

A classic Mediterranean dessert pastry with delicate leaves of crisp, golden filo, layered with a mixture of crushed walnuts and pistachio, laden with a sweet homemade syrup.

Kazan Dibi

A traditional Turkish upside-down milk pudding, caramelized and topped with ground pistachios.

Rice Pudding

Classic homemade rice pudding, wonderfully sweet and creamy with a dash of cinnamon.

Chocolate Eruption

Decadent chocolate cake with a soft fudge center, coupled with rice vanilla bean ice cream.

Red Lentil Soup

A simple soup with subtle and exquisite flavors including cumin, mint and sumac combined with red lentils.

Yogurt Soup

A bowl of traditional homemade hot yogurt soup with rice and hints of mint.

Gheimeh Stew

An authentic hearty Persian stew with cubes of beef, dried lemon and split peas, slowly simmered in a tomato sauce, topped with shoestring fries, served with basmati rice.

Fesenjoon Stew

A sweet and savory Persian chicken stew, slowly simmered in an aromatic pomegranate and walnut sauce, accompanied with basmati rice.

Hummus

Ground chickpeas blended with fresh garlic, tahini, cumin, olive oil and lemon juice.

Mast-o Khiar

Persian inspired creamy yogurt with diced cucumbers and hints of mint.

Tabbouleh

Healthful Mediterranean salad with cracked wheat, tomato, red bell pepper, parsley, scallions, olive oil and lemon juice.

Borani

A heavenly mixture of creamy yogurt and sauteed spinach spiked with hints of garlic.

Babaganoush

A creamy dip of smoked eggplant puree flavored with tahini, fresh garlic and olive oil.

Eggplant Salad

Smoked eggplant with red and green peppers, fresh dill, olive oil and lemon.

Ezme

Finely chopped fresh tomatoes, green and red peppers, fresh garlic, dill, parsley, dried mint, paprika, pomegranate syrup and olive oil.

Dolma (Grape Leaves)

Delicate homemade grape leaves stuffed with a heavenly blend of rice, pine nuts, currant, fresh dill, lightly browned onion and spices.

Cold Meze Plate

Any selection of five cold mezes.

Sigara Borek

Delightful, savory, crisp and flaky pastries filled with feta cheese and dill. Wrapped in phyllo and fried.

Falafel

Vegetable balls made from ground chickpeas mixed with Middle Eastern spices, lightly fried, accompanied with tahini sauce.

Kashk Bademjan

An aromatic spread of mashed grilled eggplant, garlic, kashk (whey), walnuts and mint.

Fried Calamari

Fresh calamari battered and fried until crisp and golden, garnished with lemon.

Grilled Calamari

Lightly grilled fresh calamari drizzled with olive oil, fresh lemon juice, parsley and oregano.

Mucver Kofte

Rich and delicious feta cheese and zucchini pancakes served with yogurt and tomato sauces.

Grilled Octopus

Marinated in olive oil, vinegar, oregano and lemon juice.

Shrimp Santorin

Shrimp with fresh tomatoes, sauteed mushrooms, onions, black olives and fresh garlic. Topped with melted feta cheese.

Mussels

Prince Edward Island mussels prepared in a light basil, scallion, garlic and tomato broth.

Hot Meze Plate

Mucver kofte, sigara borek and falafel accompanied with yogurt, tomato and white bean puree sauces.

House Salad

Romaine lettuce, cucumber, carrots and tomatoes topped with balsamic vinegar and olive oil.

Coban Salad

Literally translated as "shepherd's," Turkey's deliciously light combination of fresh cucumber, peppers, plum tomato, parsley, red onion, red wine vinegar and olive oil.

Greek Salad

Romaine lettuce, chunky tomatoes, onions, peppers, cucumbers, Kalamata olives and feta cheese with red wine vinegar and olive oil.

Mesclun Green Salad

Mesclun greens, goat cheese, toasted almonds, cucumber, Granny Smith apples and dried figs in a balsamic reduction with olive oil.

Orange and Dried Berry Salad

Mesclun greens, dried berries and apricots tossed in balsamic and red wine vinegar. Topped with olive oil and fresh oranges.

Omelet

Omelet of the day with your choice of side. Please contact the restaurant for today's selection.

Sucuk

A traditional mildly spiced Turkish sausage infused with cumin, garlic, salt and red pepper.

French Toast

Wonderfully decadent French toast made with challah bread and topped with organic maple syrup.

Menemen

Turkish style scrambled eggs with onions, green peppers and tomato. Served with your choice of side.

Traditional Turkish Breakfast

Soft or hard boiled eggs sizzled with extra virgin olive oil, sprinkled with oregano and black pepper, with sliced tomatoes, bell peppers, cucumber, bread and feta cheese.

Breakfast Plate

Three sunny side up eggs served with sucuk and home style potatoes.

Turkey Ham Sandwich

Turkey ham, fresh scallion, basil, dill, olive oil and cheddar cheese tucked into a Turkish pita. Topped with your choice of spread and served with your choice of side.

Adana Chicken Kebab Sandwich

Spicy ground chicken kebab with mesclun greens. Topped with your choice of spread and served in a pita or wrap with your choice of side.

Falafel Sandwich

Ground chickpea balls mixed with parsley, Mediterranean herbs and spices and deep fried. Served in a pita or wrap with your choice of side.

Grilled Vegetable Wrap

Feta cheese and grilled vegetables drizzled in olive oil. Served in a whole wheat wrap with your choice of spread and side.

Joeje Kebab Wrap

Tender pieces of grilled chicken breast marinated in yogurt and Persian spices. Tucked into a whole wheat wrap with lettuce, tomato and your choice of spread. Served with your choice of side.

Adana Sandwich

Lean ground lamb with a spicy buttery flavor and mesclun greens. Topped with your choice of spread and served in a pita or wrap with your choice of side.

Kobideh Sandwich

Ground beef kebab. Topped with your choice of spread and served in a pita or wrap with your choice of side.

Kofte Sandwich

Grilled minced lamb patties served in a pita or wrap with lettuce, tomatoes, mast-o khiar and your choice of side.

Mediterranean Burger

Lettuce and ripe tomato slices. with feta cheese, onions and yogurt sauce. Topped with your choice of spread and served in a pita or wrap with your choice of side.

Salmon Wrap

Fresh grilled salmon, roasted red peppers, balsamic vinegar, olive oil, mesclun greens and ripe tomatoes in a delicious wrap. Topped with your choice of spread and served with your choice of side.

Filet Mignon Sandwich

Sliced grilled filet mignon with sauteed onions and mushrooms. Topped with brie cheese and your choice of spread and served in a pita or wrap with your choice of side.

Chicken Adana Kebab Lunch

Delicious spicy ground chicken skewered and cooked over a grill. Served with bulgur pilaf, grilled tomato, pepper and onion.

Koobideh Lunch

A traditional Persian kebab. A mixture of ground beef and grated onions grilled to perfection on skewers. Served with grilled tomato, pepper, onion and basmati rice.

Adana Kebab Lunch

Delicious spiced ground lamb skewered and cooked over a grill. Served with bulgur pilaf and accompanied with grilled tomato, pepper and onion.

Joeje Kebab Lunch

Tender pieces of chicken breast marinated in yogurt and Persian spices, then grilled on skewers. Served alongside grilled tomato, pepper, onion and basmati rice.

Vegetable Pave Lunch

Layers of oven roasted root vegetables accompanied with bulgur pilaf and a side of mixed greens.

Gheimeh Lunch

An authentic, hearty Persian stew with cubes of beef, dried lemon and split peas slowly simmered in a tomato sauce and topped with shoestring fries. Served with basmati rice.

Lamb Shish Kebab Lunch

Savor the smoky flavor of marinated and grilled lean cubes of lamb. Served with bulgur pilaf, grilled tomato, peppers and onions.

Shrimp Kebab Lunch

Shrimp seasoned with a mixture of olive oil, garlic and lemon. Served with bulgur pilaf.

Kofte

Minced lamb seasoned with special herbs and spices, served alongside bulgur pilaf, grilled tomato, peppers and onions.

Chicken Adana Kebab

Delicious, spicy ground chicken skewered and cooked over a grill, served with bulgur pilaf, grilled tomato, pepper and onion.

Joeje Kebab

Tender pieces of chicken breast marinated in yogurt and Persian spices, grilled on skewers and served alongside grilled tomato, pepper, onion and basmati rice.

Koobideh

A traditional Persian kebab, mixture of ground beef and grated onions on skewers and grilled to perfection, served with grilled tomato, pepper, onion and basmati rice.

Adana Kebab

Delicious, spiced ground lamb skewered and cooked over a grill, served with bulgur pilaf and accompanied with grilled tomato, pepper and onion.

Lamb Shish Kebab

Savor the smoky flavor of lean cubes of lamb, marinated and grilled, served with bulgur pilaf and grilled tomatoes, peppers and onions.

Beef Barg

Sliced filet mignon marinated in onion, pepper and olive oil. Grilled to ultimate perfection and served over a bed of basmati rice with grilled tomato, pepper and onion.

Soltani

One skewer of koobideh and one skewer of beef barg, served over a bed of basmati rice with grilled tomato, pepper and onion.

Vegetable Pave

Layers of oven roasted root vegetables accompanied with bulgur pilaf and garnished with mixed greens.

Lamb Chops

Delicate lamb chops prepared in a uniquely Turkish fashion. Served with basil mashed potato and root vegetable slaw.

Mixed Grill Platter

An assortment of four skewers of koobideh, lamb shish and chicken kebabs served with basmati rice, grilled tomato, peppers and onions.

Shrimp Kebab

Shrimp, seasoned with a mixture of olive oil, garlic and lemon, served with bulgur pilaf.

Salmon

Grilled fillet of salmon, brushed with olive oil, seasoned with fresh herbs, served with grilled vegetables.

Tuna Entree

Pan seared sesame crusted filet of tuna served with basil mashed potatoes and vegetable slaw. Drizzled with soy sauce.