Let's Take A Seat Thai menu

Hot Coffee

Iced Drink

LTAS Iced Drink

Hot Tea

LTAS Juice

Jasmine Rice

Brown Rice

Sticky Rice

Noodle

Peanut Sauce

Cucumber Salad

Vegetarian.

House Salad

Vegetarian.

Steamed Vegetable

Vegetarian.

Roti

Four pieces.

Vegetable Eggrolls

Four pieces. Served with signature plum sauce.

Pork Eggrolls

Two pieces. Served with signature plum sauce.

Crab Rangoon

Four crispy pastries filled with a perfect blend of cream cheese and crab meat. Served with signature plum sauce.

Fire Balls

Six pieces. Your choice of fish balls or beef balls deep fried and topped with sweet chili sauce. Served over a bed of lettuce.

Edamame

Boiled Japanese salted soybeans. Vegetarian.

Fish Cubes

Five pieces. Fish tofu and pineapple steamed to perfect tenderness. Topped with signature pineapple sauce.

Crispy Tofu

Six pieces. Deep fried bean curd, served with signature plum sauce and topped with ground peanuts. Vegetarian.

Pot Stickers

Five steamed or fried dumplings with chicken and vegetable filling. Served with signature ginger sauce.

Mummy Shrimp

Four shrimp wrapped with egg noodles and deep fried. Served with signature plum sauce.

Lemongrass Appetizer

Five pieces. Chicken with cabbage rolled into a crispy crepe filled with lemongrass and other aromatic herbs. Served with signature plum sauce.

Satay

Four pieces. Chicken marinated with fresh Thai herbs and spices. Grilled on skewers and served with our signature peanut sauce and cucumber salad.

Mussels

Eight steamed fresh cultured mussels served with signature seafood sauce.

Seashore

Ten pieces. A combination platter of steamed mussels, fish tofu, fish ball, squid nugget and shrimp. Served with signature seafood sauce.

Heat Wave

Ten pieces. A combination platter of two pieces of lemongrass, two pieces of vegetable eggroll, two pieces of crab Rangoon, two pieces of pot sticker and two pieces of fish tofu. Served with signatur

Tom Yum Soup

Mushrooms, onions and tomatoes in broth soup mixed with Thai herbs, roasted chili paste and lime juice. Topped with scallions.

Galangal Soup

Mushroom in coconut milk soup mixed with galangal, lemongrass and lime juice. Topped with scallions.

Rice Soup

Jasmine rice in clear broth soup. Topped with scallions.

Octal Soup

Baby corn, broccoli, cabbage, carrots, celery, green beans, mushroom and steamed tofu in clear broth soup. Topped with scallions. Vegetarian.

Turtle Mousse Pie

A thick chocolate mousse, smooth cascading caramel and chocolate chips with topping of pecans on chocolate cookie crust.

Key Lime Mousse Pie

Mini round key lime mousse topped with whipped cream rosettes and toasted coconut on a sugar cookie base.

Red Velvet Cake Roll

Red velvet cake roll with spirals of creamy cream cheese filling, moist and delicious.

Lava Brownie

Brownie with warm chocolate lava, topped with white chocolate flake.

Siamese PEarl

Tapioca pearl in sweet coconut milk.

Mango Mousse Pie

Light and flavorful combination of a genoise sponge cake, topped with a silky rich mango flavored mousse.

Snow White Torte

Seven layers of golden cake caressed with decadent Swiss buttercream, elegantly swirled with raspberry coulis and finished with fancy white chocolate cake curls.

Tuxedo Torte

Seven layers of dark chocolate and golden genoise, filled with sinful milk chocolate fudge enrobed in rich chocolate ganache and topped with dark chocolate curls.

Kid's Fried Combo Set

Two pieces of crispy tofu, two pot stickers and one chicken wing. Served with a side salad. For children under age 12.

Kid's Steamed Combo Set

Two pot stickers, two pieces of fish tofu and edamame. Served with a side salad. For children under age 12.

Kid's Chicken Wing Set

Four fried chicken wings. Served with a side salad and jasmine rice. For children under age 12.

Kid's Veggie Teriyaki Set

Baby corn, broccoli, carrots, mushroom and pineapple sauteed in teriyaki sauce. Served with a side salad and jasmine rice. For children under age 12. Vegetarian.

Larb Gai

Minced chicken tossed in red onions, scallions, toasted sticky rice powder and chili lime dressing. Served over a bed of lettuce with cucumber and tomatoes on the side.

Waterfall

Roasted beef tossed in red onions, scallions, toasted sticky rice powder and chili lime dressing. Served over a bed of lettuce with cucumber and tomatoes on the side.

Yum Woon Sen

Class noodles and shrimp tossed in red onions, scallions and chili lime dressing. Served over a bed of lettuce with cucumber and tomatoes on the side.

Larb Ped

Crispy duck tossed in red onions, pineapple, cashew nuts, toasted sticky rice powder and chili lime dressing. Served over a bed of lettuce with cucumber and tomatoes on the side.

Yum Ta-Lay

Shrimp, scallops, squid and mussels tossed in red onions, scallions and chili lime dressing. Served over a bed of lettuce with cucumber and tomatoes on the side.

Pad Thai

Rice noodles stir fried with egg, ground peanuts, sweet radish, bean sprouts and green onions.

Pad Kee Mao

Flat noodles stir fried with egg, bell peppers, green beans, onions, tomatoes and basil leaves.

Pad See Ewe

Flat noodles stir fried in sweet black sauce with egg, broccoli and carrots.

Lad Nah

Stir fried flat noodles topped with broccoli and carrots simmered in light brown gravy.

Woon-Sen Pad Thai

Glass noodles stir fried with egg, ground peanuts, sweet radish, bean sprouts and green onions.

Pad Woon-Sen

Glass noodles stir fried with egg, broccoli, celery, onions, tomatoes and mushrooms.

Thai Fried Rice

Jasmine rice stir fried with egg, onions, green onions and tomatoes. Topped with scallions.

Ben-Ja-Rong Fried Rice

Jasmine rice with a combination of five-color ingredients: raisins, green peppers, tomatoes, eggplant and pineapple, stir fried with egg, onions and green onions. Topped with scallions. Vegetarian.

Red Curry Fried Rice

Jasmine rice seasoned with red curry paste, stir fried with egg, onions, green onions and tomatoes. Topped with scallions.

Trio Fried Rice

Jasmine rice with a combination of beef, chicken and shrimp, stir fried with egg, onions, green onions and tomatoes, Topped with scallions.

MTV Fried Rice

Jasmine rice with a combination of mock duck, tofu and vegetables, stir fried with egg, onions, green onions and tomatoes. Topped with scallions. Vegetarian.

Pineapple Fried Rice

Jasmine rice and shrimp seasoned with curry powder, stir fried with egg, onions, green onions, cashew nuts, pineapple and raisins. Topped with scallions.

Bathing Sita

Steamed baby corn, broccoli, carrots, celery, cabbage and mushroom topped with our signature peanut sauce.

Duo Delight

Eggplant and bamboo shoots stir fried in brown garlic sauce. Served with jasmine rice.

Healthy Delight

Baby corn, broccoli, cabbage, carrots, celery, mushrooms and fresh tofu stir fried in miso paste. Served with jasmine rice.

Veggie Delight

Baby corn, broccoli, bean sprouts, cabbage, carrots, eggplant and mushrooms stir fried in sesame oil. Served with jasmine rice.

Bathing Rama

Steamed baby corn, broccoli, carrots, celery, cabbage and mushroom topped with our signature peanut sauce. Served with jasmine rice.

Bathing Lakshman

Steamed baby corn, broccoli, carrots, celery, cabbage and mushroom topped with our signature peanut sauce. Served with rice noodles.

Mock Duck Basil

Crispy mock duck topped with Thai basil leaves stir fried with bell peppers, green beans and onions. Served on a bed of steamed vegetables with jasmine rice.

Glazed Tofu

Crispy tofu stir fried with sweet chili sauce. Served on a bed of steamed vegetables with jasmine rice.

Mock Duck Curry

Crispy mock duck topped with red curry and mixed with bell peppers, carrots, green beans and basil leaves. Served on a bed of steamed vegetables with jasmine rice.

Ginger

Fresh ginger stir fried with baby corn, celery, bell peppers, carrots, onions and mushrooms. Served with jasmine rice.

Himmapahn

Cashew nuts stir fried with baby corn, celery, bell peppers, carrots and onions. Served with jasmine rice.

Basil

Basil leaves stir fried with bell peppers, green beans and onions. Served with jasmine rice.

Prik Khing

Bell peppers, green beans and kaffir lime leaves stir fried in hot chili paste. Served with jasmine rice.

Garlic and Peppers

Garlic and black pepper stir fried with green onions. Served over a bed of steamed vegetables with jasmine rice.

Sweet and Sour

Baby corn, celery, cucumber, pineapple, tomatoes, onions and green onions stir fried in our signature pineapple sauce. Served with jasmine rice.

Red Curry

Simmered coconut milk and red curry paste mixed with bamboo shoots, bell peppers, carrots and fresh basil leaves. Served with jasmine rice.

Yellow Curry

Simmered coconut milk and yellow curry paste mixed with bell peppers, carrots, onions and pineapple. Served with jasmine rice.

Green Curry

Simmered coconut milk and green curry paste mixed with bell peppers, carrots, eggplant, green beans and fresh basil leaves. Served with jasmine rice.

Panang Curry

Simmered coconut milk with panang curry paste mixed with bell peppers, broccoli, green beans, kaffir lime leaves and ground peanuts. Served with jasmine rice.

Armor Chicken Salad

Deep fried chicken and glass noodles tossed in onions, tomatoes, green onions and chili lime dressing. Served on a bed of lettuce.

Magma Chicken

Deep fried chicken stir fried with onions, mushrooms and green onions. Served on a bed of vegetables with jasmine rice.

Glazed Chicken

Deep fried chicken stir fried with sweet chili sauce. Served on a bed of vegetables with jasmine rice.

Bamboo Shoots Chicken

Deep fried chicken stir fried with bamboo shoots and basil leaves in brown garlic sauce. Served with jasmine rice.

Duck Basil

Crispy duck topped with basil leaves stir fried with bell peppers, carrots, celery and green beans. Served on a bed of steamed vegetables with jasmine rice.

Angel Fish

Deep fried fish fillet topped with sweet chili sauce mixed with bell peppers and onions. Served on a bed of steamed vegetables with jasmine rice.

Demon Fish

Deep fried fish chunks and kaffir lime leaves stir fried with hot chili paste. Served on a bed of steamed vegetables with jasmine rice.

Pineapple Duck Curry

Pineapple and crispy boneless duck in red curry mixed with bell peppers, basil leaves and tomatoes. Served on a bed of steamed vegetables with jasmine rice.

Crispy Salmon Teriyaki

Deep fried salmon wrapped with rice paper, topped with ginger, mushroom and green onion sauteed in teriyaki sauce. Served on a bed of steamed vegetables with jasmine rice.

Mango Shrimp Curry

Mango chunks and shrimp in yellow curry mixed with bell peppers, onions and carrots. Served with jasmine rice.

Isn't Wings

Tender and moist chicken wings coated in tangy and mildly spicy sauce. Served with sticky rice.

Bibimbab Basil

Chicken basil topped with fried egg and steamed vegetables on side. Served over jasmine rice.

Peanut Egg Foo Young

Thai style omelet stuffed with chicken and vegetables topped with our signature peanut sauce. Served with jasmine rice.

Roti Curry

Chicken green curry served with pan fried roti.

Chicken Katsu Curry

Yellow curry with Japanese style chicken cutlet. Served with jasmine rice.

Spaghetti Curry

Chicken red curry served over spaghetti.