Les Joulins Jazz Bistro menu

Cappuccino

Espresso

Cafe Latte

Hot Chocolate

Mocha

Orange

Apple

Tomato

Cranberry

Grapefruit

Pineapple

Sliced Tomatoes

Cucumber

Olives

Hard Boiled Egg

Cottage Cheese

Toast

Bloody Mary

Mimosa

Irish Coffee

Sea Scallops & Baby Shrimps

sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)

Hareng Fume

smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.

Quiche Lorraine

ham, bacon & cheese quiche served with sauce hollandaise

Mushroom Quiche

served with sauce hollandaise

Biscotti

almond or chocolate

Plain Croissant

with butter and jam

Chocolate Croissant

Cinnamon Roll

Raisin Bread

Russian Teacake

Palm Leaf

Almond Croissant

Apple Turnover Large

Perrier

Evian

Garlic Fries

Fried Calamari

with sauce tartar

Cassolette D' Escargots De Bourgogne

Pate De Poulet Au Porto

chicken liver mousse

Pate De Campagne Au Champagne

country style pate

Frog Legs Provencale

Seafood Plate

sauteed mussels, prawns, scallops and calamari in a wine sauce.

Plate Of Assorted Pate

with garlic sausage

Ham & Cheese

croissant

Turkey & Cheese

croissant

Mushroom Quiche

Quiche Lorraine

ham, bacon & cheese

Potato-Leek Or Cream Of Mushroom Soup

Cream Of Mushroom Soup

Potato - Leek Soup

Gratinee Lyonaise

classic french onion soup

White Burgundy

pere patriarche

Pinot Blanc

w. gisselbrecht, alsace

Chardonnay Vista Point

vineyards

White Zinfandel

foxhorn vineyards

Sauvignon Blanc

terrica, paso robles

Pinot Grigio

mosby, santa ynez valley

Burgundy

pere patriarche rouge

Pinot Noir

pere patriarche

Cabernet Sauvignon Vista Point

vineyards

Merlot Vista Point

vineyards

Shiraz, Blackridge

Mixed Greens

with garden vegetables

Classic Caesar Salad

Warm Goat Cheese

served on a bed of mixed greens

Tuna Salad

light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens

Chef Salad

with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens

Organic Tofu Salad

organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.

Kriter Brut

split

Mozzarella-Tomato-Plate

sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.

Confit Of Duck Salad

duck leg, served on a bed of mixed greens, croutons and pancetta

Seafood Salad

assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens

Cheese Tortellini

served with alfredo sauce.

Tuna Pasta

sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini

Spinach Fettuccini

pasta with baby shrimps and smoked salmon, served with alfredo sauce.

Angel Hair Pasta

cappellini with olive oil, fresh tomatoes, basil and garlic.

Spinach Ravioli

pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.

Linguini Bolognaise

linguini with tomato, garlic, herbs & all natural ground beef sauce.

Chicken Pasta

breast of chicken served on fresh fettuccini with alfredo sauce.

Spinach Fettuccini

served with prawns and smoked salmon, diced tomatoes & alfredo sauce.

Seafood Pasta

fresh pasta served with assorted seafood.

Two Egg With Sausage

Two Eggs With Bacon

Two Eggs With Ham

Two Eggs With Flank Steak

Plain Omelette

served with potatoes, toast, butter and jam

Omelette Parisienne

with mushrooms, cheese, served with potatoes, toast, butter and jam

Omelette Campagnarde

(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam

Omelette St. Tropez

with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam

Spanish Omelette

with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam

Popeye Omelette

with fresh spinach, cheese, served with potatoes, toast, butter and jam

Omelette Dijon

with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam

Fish-Sandwich

fresh fish, onions, tomatoes served on baguette, with fries / salad.

Crevettes Provencale

prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.

Filet Of Sole

sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.

Filet Of Sole

sauteed fresh fillet of sole with lemon butter sauce.

Seafood Kebab

assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.

Crevettes Provencale

prawns sauteed in garlic - tomato - parsley sauce

Coquilles St. Jacques Au Pernod

sauteed sea scallops in creamy pernod sauce.

Sea Bass En Papillotte

oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.

Bouillabaisse

seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.

Chicken Cordon Bleu

served with rice and garden vegetables.

Roasted Leg Of Chicken

served with green salad and french fries.

Chicken Parisienne

breast of chicken, sliced, grilled & served with green salad and french fries.

Chicken Kebab

grilled chicken breast threaded on a skewer, served with rice and vegetables.

Poulet Au Champagne

sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.

Confit Of Duck

roasted legs of duck served with potatoes & garden vegetables.

Lamb Stew

served on a bed of rice & garden vegetables.

Lamb Stew

served on a bed of rice.

Pork Loin

stuffed with spinach and cheese, served with french fries & garden vegetables

Pork Loin

stuffed with spinach and cheese served with potatoes & garden vegetables.

Flank Steak

marinated grilled flank steak, served with french fries and salad, sauce bearnaise.

Beef Kebab

served with rice and garden vegetables

Contre Filet Avec Sauce Bordelaise - Flank Steak

with sauce bearnaise

Contre Filet Avec Sauce Bordelaise - New York Steak

with mushroom sauce.

Cassoulet Maison

white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck