Les Babouches Restaurant Menu

Miniature Moroccan triangular phyllo dough pie

Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro

Phyllo pastry stuffed with peas, carrots, and potatoes

Phyllo pastry stuffed with spiced ground beef

Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce

Hearty tomato-based Moroccan soup with lentils and chickpeas

Creamy fava beans garnished with extra virgin olive oil and cumin

Rich broth stocked with carrots, potatoes, chickpeas, and green peas

Tangy sautéed spinach with preserved lemon and Moroccan spices

Roasted eggplant salad, infused with garlic confit

Tender beets marinated in lemon, olive oil, and parsley

A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint

Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic

Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices

(choice of 3 salads)

Golden raisins and crushed almonds, infused with fragrant orange blossom essence

Golden raisins and crushed almonds, infused with fragrant orange blossom essence

Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce

Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce

Ground beef patties with herbs and spices

Potato wedges, piquant green olives, and mellow preserved lemon

Compote of juicy raisins, caramelized onions, and chickpeas

Savory simmered almonds and pearl onions in a rich saffron sauce

Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds

Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta

Fresh green peas and tender artichokes

Whole, plump prunes and toasted almonds in a rich, sweet sauce

With seasonal vegetables

Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta

A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables

Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce

Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce

Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice

Ground beef patties with herbs and spices

Moroccan lamb sausage with a spicy kick

Moroccan lamb sausage with a spicy kick

A “meat lover’s” mix of kefta, shish, and chicken

A “meat lover’s” mix of kefta, shish, and chicken