Les Babouches Restaurant menu

Couscous

Golden raisins and crushed almonds, infused with fragrant orange blossom essence

French Fries

Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce

Meslala

Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce

Moroccan Rice

Golden raisins and crushed almonds, infused with fragrant orange blossom essence

Harrira

Hearty tomato-based Moroccan soup with lentils and chickpeas

Bessara

Creamy fava beans garnished with extra virgin olive oil and cumin

Vegetable

Rich broth stocked with carrots, potatoes, chickpeas, and green peas

Bakoula

Tangy sautéed spinach with preserved lemon and Moroccan spices

Moroccan Beet

Tender beets marinated in lemon, olive oil, and parsley

Zaalouk

Roasted eggplant salad, infused with garlic confit

Minted Cucumber

A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint

Roasted Pepper

Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic

Chermoula

Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices

Moroccan Mixed Salad

(choice of 3 salads)

Chicken Briwat

Miniature Moroccan triangular phyllo dough pie

Vegetable Cigars

Phyllo pastry stuffed with peas, carrots, and potatoes

Kofta Cigars

Phyllo pastry stuffed with spiced ground beef

Tuna Cigars

Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce

Seafood Briwat

Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro

Kefta

Ground beef patties with herbs and spices

Shish kebabs

Chicken Kebabs

Merguez

Tagine of Preserved Lemon

Potato wedges, piquant green olives, and mellow preserved lemon

Tagine of Caramelized Onions and Raisins

Compote of juicy raisins, caramelized onions, and chickpeas

Couscous with Seven Vegetables

Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta

Tagine of Almonds and Onions

Savory simmered almonds and pearl onions in a rich saffron sauce

Bastella

Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds

Kefta

Ground beef patties with herbs and spices

Chicken kebabs

A “meat lover’s” mix of kefta, shish, and chicken

Shish kebabs

Moroccan lamb sausage with a spicy kick

Merguez

Moroccan lamb sausage with a spicy kick

Mixed Grill

A “meat lover’s” mix of kefta, shish, and chicken

Tagine of Artichoke Hearts and Green Peas

Fresh green peas and tender artichokes

Tagine of Prunes and Almonds

Whole, plump prunes and toasted almonds in a rich, sweet sauce

Tagine of Vegetables

With seasonal vegetables

Couscous with Seven Vegetables

Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta

Couscous Royale

A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables

Tagine of Mixed Seafood

Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce

Baked Fish

Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice

Tagine du Poisson

Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce