Lemon Tree Restaurant Menu

White Rice

Arroz Blanco

Salsa Criolla

Fried Yucca

French Fries

White rice

Papas fritas

House Salad

Ensalada

Camote o papa sancochada

Boiled sweet potato or potatoes

Huevos- Eggs (2)

Choclo peruano

Peruvian corncob

Cancha

Dried fried corn

Papa a la Huancaina

Boiled potatoes served in a creamy sauce made with fresh cheese and peppers

Ceviche de Pescado

Raw fish with with onions marinated in lemon juice and spices, served with corn and sweet potato

Tiradito de Pescado

Raw fish cut in strips and marinated with lemon juice as in ceviche but without onions

Tiradito a la crema de Rocoto

Raw fish cut in strips and marinated with lemon juice and rocoto sauce

Ceviche Mixto

Raw fish, shrimp, mussels and calamari with onions, cooked with lemon juice and served with corn and sweet potato

Tiradito de Conchas y Pescado con Pecanas

Scallops and fish marinated with lemon juice and sliced pecans

Pulpo a lo Cayo

Cooked octopus cut into small pieces and marinated with olive oil, cilantro and parley

Coca Cola Regular, Diet, Sprite

Iced Tea

Inca Kola personal

Jugo de Mango o Maracuya

Hot Tea

Coffee

Chicha Morada 1 Ltr.

Inca Kola 2 Ltr.

Salchipapas

Fried pieces of hot dog and french fries

Camarones con Salsa Golf

Boiled shrimp with cocktail sauce

Chicharrones de Pollo

Fried pieces of chicken breast with french fries

Yuca Frita

Served with huancaina sauce

Choros a la Chalaca

Mussels on their shells, marinated with lemon juice, onions and corn

Bolitas de Yuca Rellenas con Queso

Stuffed yucca with mozzarella cheese and served with huancaina sauce

Ocopa

Boiled potatoes served in a creamy sauce made with fresh cheese, huacatay and peanuts

Camarones al Ajo

Garlic shrimp tails served with boiled potatoes

Chicharron de Calamar

Crispy fried squid

Anticuchos de Lomo

Marinated pieces of beef tenderloin sauteed with special aji panca sauce, served with fried sweet potatoes

Tiradito 3 Sabores (Rocoto, aji Amarillo y jalapeno)

Raw fish cut in strips and marinated with lemon juice as in ceviche but without onions in 3 different spicy sauces

Ceviche 2 Tiempos

Platter with separate dishes of fish ceviche and seafood ceviche. Served with Peruvian corn and dried fried corn

Piqueo Lemon Tree

Jalea de pescado, ceviche mixto, tiradito de rocoto y choritos a la chalaca. Sampler of four distinctive seafood dishes

Merengado de Lucuma

Suspiro a la limena

Tres leches

Crema Volteada (Flan)

Pionono

Enrollado de Chocolate con Lucuma

Enrollado de chirimoya

Merengado de Chirimoya

Ron de Chocolate

Cheesecake de Maracuya

Chilcano de Pescado

Fish consomme seasoned with onion and cilantro, served with fish and peruvian corn

Escabeche de Pescado

Fried fish marinated in a spicy onion sauce and served with yucca

Arroz con Pollo

Chicken cooked with rice in a cilantro and yellow pepper sauce

Concentrado de Mariscos

Seafood cooked in a saffron sauce and served with white rice

Tacu Tacu Lemon Tree

Refried rice and beans served with lomo saltado and topped with two fried eggs and a side of french fries

Pescado a la Menier

Fried fish with a butter and parsley sauce served with rice

Pescado a la Chorillana

Fried fish with sauteed onion and tomato, served with white rice

Jalea de Pescado

Pieces of fried crispy fish served with onion sauce and fried yucca

Chupe de Camarones

Shrimp chowder with rice, egg, potato, peas and half & half

Parihuela

Seafood soup

Pescado en Salsa de Camarones

Fried fish in a creamy shrimp sauce, served with white rice

Pescado Sudado

Poached fish filet

Pescado en Salsa de Alcaparras

Fried fish fillet with a sauce made of parsley, butter and capers, served with rice

Pescado con Camarones en Salsa de Perejil

Fried fish with a shrimp and parsley sauce

Pescado a lo Macho

Fried fish covered in a spectacular seafood sauce, served with white rice

Jalea Mixta

Fried crispy seafood served with onion sauce and fried yucca

Pescado Achifado

Fish fillet with chinese style sauce and vegetables, served with rice

Tacu Tacu a lo Macho

Rice and beans refried and covered with a seafood sauce

Se me Cayo el Arroz de Lomo, Pollo o Mariscos

Dish cooked with sauteed beef tenderloin, chicken or seafood, mixed with onions, tomatoes and rice, served with two fried eggs on top

Pollo con Champignones

Chicken in a delicious mushroom sauce

Aji de Gallina

Shredded chicken breast mixed in special spicy sauce made with parmesan cheese, cream and walnuts

Pollo Saltado

Pieces of chicken breast sauteed with onions, tomatoes and served with potatoes and rice

Seafood Paella

Arroz Chino con Mariscos

Fried rice with assorted seafood

Arroz con Calamares

Rice with calamari

Arroz con Conchas

Seasoned rice with scallops

Picante de Mariscos

Seafood in spicy sauce served with rice

Saltado de Mariscos

Cooked seafood sauteed with onions, tomatoes and served with potatoes and rice

Shrimp Paella

Arroz Chino con Camarones

Fried rice with shrimp

Picante de Camarones

Shrimp in spicy sauce served with rice

Saltado de Camarones

Cooked shrimp sauteed with onions,tomatoes and served with rice and potatoes

Calamares en su Tinta

Lomo con Salsa de Champignones

Tenderloin with mushroom sauce

Lomo Saltado

Pieces of tenderloin sauteed with onions and tomatoes, served with fries and white rice

Lomo a la Pimienta

Pepper steak served with broiled potatoes

Tallarin Saltado de Lomo, Pollo, Mariscos o Camarones

Spaghetti sauteed with tenderloin, chicken, seafood or shrimp

Tallarin con Picante de Camarones

Spaghetti tossed with a spicy shrimp sauce

Tallarin de Pollo Achifado

Spaghetti sauteed with chicken in chinese style sauce and vegetables