L'emigrante Wine Bar & Bistro Menu

Roasted Beets

basil, goat cheese

Brie

pear, organic honey

Kale

burrata, golden raisin

Ricotta

caramelized garlic, honey

Fresh Mozzarella

cherry tomato, basil, balsamic

Quattro

fungi, shallots, fontina

Gorgonzola

honey, spiced candied walnuts

Smoked Salmon

add cream cheese, red onion, capers, dill

Parma Prosciutto

add dried black fig, ricotta

Guacamole

add mango salsa, crab

Spicy Shrimp

add crab, scallion

Canadian Ham

add ricotta, arugula, dried apricot

Italian Dry Salami

italy. cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika.

Canadian Ham

spain. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto

Prosciutto Di Parma

italy. the rosy red meat, luscious cream--)colored fat of prosciutto di parma have become the worldfs favorite. sweet, nutty with an unmistakably heady aroma

Mortadella

italy. large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios.

Chorizo

spain. this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring

Prosciutto Di Parma

italy. the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet and nutty with an unmistakably heady aroma

Canadian Ham

canada. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto

Italian Dry Salami

italian. is sausage, fermented and air-dried meat, originating from one or a variety of animals

Mortadella

local. made of finely hashed cured pork sausage with flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios

Goat

local fresh milk taste , mild flavor and smooth texture

Almanac

ipa, san francisco

Czechvar

lager, czech

Goose Island

urban wheat beer, chicago

Chain Braker

white, ipa, oregon

Leffe

blonde, belgium

Spaten

premium lager, germany

Almanac

ichi bier, san francisco

Rogue

dead guy ale, oregon

House Coffee

Soda

Ice Tea

Oj

Cranberry

Perrier

Espresso

Turkish Coffee

Cappuccino

Latte

Clausthaler Beer

Vina Falernia Sauv. Blanc Chile

citrus fruits, spices and herbs, this dry, racy.

Essay, Chenin Blanc, '12, South Africa

medium bodied, bold, guava, melon, refreshing acidity.

Arca Nova, Verde, '13, Portugal

ripe, creamy. it has hints of lemon zest, along with grapefruit and a herbal aftertaste. crisp!

Johannes A. Koch, Riesling, '12, Germany

contain alluring floral bouquets and are filled with peach, honey and apricot fruit flavors

Rios Chardonnay Chile

fresh citrus, pineapple, vanilla, caramel, long finish.

Kogl Ranina, Stajerska, '12, Slovenia

pale in the glass and gently effervescent w/ expressive aromas of white fleshed fruit, spring flowers, a sweet mineral note of celery

Viola, White Blend, Turkey '11

fresh, medium body, floral(violets), fresh acidity give joyful finish.

Szoke, Pinot Gris, '13, Hungary

savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors, dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin.

Mohua, Sauvignon Blanc, '13, New Zealand

aromas of passionfruit, lime, passion fruit with bright citrus characters. fruit flavors with a fresh acidity to give a long lingering finish.

Bosco Dei, Cirmioli, Pinot Grigio, '12, Italy

fruity, young, delicate, velvety and harmonic

Buccio, Chardonnay, '09, Napa

peach, melon, honey on the nose and palate, slightly warm pit fruit flavors lifted by a spicy quality. finishes smooth and soft.

Giovanna Madonia Neblina, '12, Italy

aromatic herbs, thyme and mint over a background of white and yellow pulp fruit on the nose. elegant and full with developing palate thanks to considerable structure and perfectly balanced fresh and

Avantis Malagousia

medium full body. sweet nose with guava, lemon, passion fruit and sweet spice

Albertoni Cabernet Sauvignon, Napa

boysenberry, raspberry, licorice, jammy body with soft elegant finish.

Carmenet Pinot Noir, '12, California

strawberry, raspberry, cedar flower with depth and charm

Enanzo, Tempranillo, '11, Spain

black currant, raspberry, solid-tannic finish that displays good length.

Viola, Red Blend, '11, Turkey

fresh, flavor of black currant, plum cherry.medium body, easy to drink.

Altano, Douro, '11, Portugal

a lush and creamy style, with flavors of raspberry tart, dark cherry and boysenberry, chocolate. the silky finish.

Prestigue Des Thibeaud, Bordeaux

deep ruby color, spicy aromas, licorice and red fruit nose. lively and aromatic red fruit palate with a finish of soft tannins.

Honoro Vera, Garnacha, '13, Spain

raspberry, red currant, balsamic sensations, mineral aromas. very fresh and easy drink.

Naoussea, Agiertiko, Greece

a really well structured wine, with one year in the barrel, medium body, and long finish. a perfect traditional style of xinomavro from naoussa.

Sevilen, Syrah Turkey

straightforward, rose, peach, vanilla, well balanced. finish soft, slightly grapefruit, and lasting.

Swingsville, Zinfandel, '13, Lodi

zesty complexity, it is full of blackberries and fresh strawberries, with creamy cherries and hints of delicious pepper, spice and tobacco notes.

Car Men Air, Carmenere, '10, Maule Valley, Chile

aromatically it shows exotic spices together with red cherries and plums with a touch of toasty oak. hints of chocolate and blueberries can also be found.round tannins, soft and well-structured with

Noster Inicial, Priorat, '10, Catalonia

fresh red fruit and young aromas in a light and equally fresh palate, with good acidity,clean flavors, easy drink.

Chateau D'agvuille, Cotes Du Rhone

intense ruby red color. black fruit and spice aromas of dark chocolate.powerful tannins, long finish

The Improviser, Blend, '11, California

juicy dark fruit and a smooth finish, hints of blueberry, vanilla and oak and accents of chocolate-covered vanilla cherries.

Serbal, Malbec, '11, Argentina

floral, plums, raspberries. elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.

Pinnacoli, Primitive, '11, Italy

ruby-red wine, full flavors of

1749, Rose, '13, Loire Valley, France

there is freshness and aromatic energy in this wine with notes of raspberries, strawberries, cherries on the nose and in the mouth.

Hermitages, Rose, '13, Cotes Du Rhone

start and final on the freshness and vivacity, supported by hints of grapefruit. mid-palate marked by roundness and red fruit aromas.

Olives

marinated mix of picholine, kalamata, nicoise, castelvetrano olives

Humus

house made warm humus served with pita

Spanakopita

triangular crust of phillo, filled with leeks, spinach, onion and feta cheese

Zucchini Pancakes

two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried

Beetroot Tartare

organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette

Boheme, Sec, Greece

Torley Gala, Sec, Etyek

buda, hungary

Raw Kale

fennel, roasted almonds, blood orange segments, shaved parmesan

L'emigrante

organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola

Wild Arugula

red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette

Smoke Salmon

avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.

Tuscan

chicken, avocado, red onion, pesto, tomato, chevrie

Roast Beef

caramelized onion, roka, tomato,fennel-dijon aioli

Portabella

zucchini, red onion, humus spread, fontina

Pulled Pork

jalapeno creamed corn, housemade bbq sauce

Smoked Salmon

cream cheese, capers, red onion, dill

Lamb Shank

arugula, harissa-tomato aioli, tomato

Baked Gigantes Beans

with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette.

Pera Talas Böregý

grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants

Bird Nest

trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo