Leila Restaurant Menu

a velvety blend of chickpea paté, garlic, lemon and sesame tahini

delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection

eggplant, tomato and onion lightly stewed served in a ratatouille style

a flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing

refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. may be eaten as an appetizer or a sauce similar to tzatziki

grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.

flakey and light small pastries filled with minced beef, pine nuts and sweet onion.

delicately fried pastries stuffed with mixture of feta cheese and mint.

small cauliflower flash-fried golden then splashed with lemon

roasted red pepper and toasted walnut paté with a hint of lemon and spices

alternating slices of flavorful haloumi cheese and red ripe tomatoes

fire roasted eggplant puree with garlic, lemon and cream of sesame

lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice

sautéed beef filet tips and toasted pine nuts served a top our velvety hummus

lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.

delectable slices of haloumi cheese grilled in olive oil until golden brown and served warm

lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil

very thin slices of beef filet cured with a coating of traditional spices

fried slices of zucchini glazed in a garlic and pomegranate sauce

deliciously rich yogurt cheese spread topped with dry mint & olive oil

choose any six of our mezza and enjoy a tapas-style treat.

this kibbeh raw is a traditional version of this middle eastern delicacy. a blend of fresh lean beef, bulgur wheat and onion seasoned with leila’s house spices served with raw onion. served on satur

tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon

a kebab of freshly minced beef blended with parsley, onion and spices

beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

a combination of fresh lightly grilled vegetables.

a kebab of finely ground lamb blended with parsley, onion and spices

succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

enjoy your own mezza (appetizer) tour of hummus, baba ghannouj, tabouleh, falafel and yulanji

flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. may be served as pita wrap.

tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon

a kebab of freshly minced beef blended with parsley, onion and spices

beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

combination grill for two, a family style serving of one skewer each of the following entrees: shish tawook, shish kebab, lamb kebab & kraidis. shrimp

a combination of fresh lightly grilled vegetables

a kebab of finely ground lamb blended with parsley, onion and spices

succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil

a half rack of australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.

flame grilled 8oz lobster tail brushed and served with a chardonnay lemon butter sauce

flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce

two skewers of fame-grilled shrimp marinated in a sauce of garlic, lemon and parsley

a delicious melody of samak mishwee and one skewer each of kraidis and shishtawook

a savory salad of finely minced parsley, bulgur wheat red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing

this salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a romaine, succulent red tomato and radish served with a

a delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil

a new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalamata olives and yulangi

a fusion of favors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing

a traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup

farina coconut cake infused with the favor of rose and orange blossom

a flour layered cake filled with pistachios and sweetened with the favor of rose served with a splash of orange blossom syrup

filo pastry pouch filled with crushed walnuts delicately fried and dusted with powdered sugar

an exotic mix of creamy vanilla ice cream dusted in ground pistachio

delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar

a combination of each of the following desserts: knaffe’, namoura, baklawa and sokseh.