Legend Classic Irvington Cafe Menu

Garlic Mashed Potatoes

Baked Macaroni and Cheese

Pepper Jack Macaroni and Cheese

Steamed Sugar Snap Peas

Coleslaw

Broccoli Coleslaw

Kettle Chips

Tomato Basil Soup

Rustic style soup with chunks of tomato and an intense basil flavor.

House Salad

A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with a choice of dressing.

Caesar Salad

Chopped romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.

Emma's Sloppy Joe Sandwich

A vegetarian version of the deli sandwich above consisting of Swiss cheese, onion, cucumber, coleslaw and thousand Island dressing on pumpernickel bread.

Turkey Classic Sandwich

Honey smoked turkey breast with Provolone cheese, leaf lettuce and deli mustard.

Roast Beef Classic Sandwich

Medium rare roast beef with sharp cheddar cheese, leaf lettuce and horseradish mayonnaise.

Ham Classic Sandwich

Smoked ham with Swiss cheese, leaf lettuce and deli mustard.

The Vegetarian Sandwich

Provolone cheese, guacamole, cucumber and lettuce.

3 Cheese Grilled Cheese Sandwich

Sharp cheddar, Swiss, and provolone cheese on a choice of bread.

Smoked Salmon Wrap Sandwich

Spinach wrap spread with wasabi mayonnaise, smoked salmon cucumber, asparagus and curly endive.

New York Sloppy Joe Sandwich

East Coast deli style sandwich of turkey, corned beef and Swiss cheese on pumpernickel bread topped with coleslaw and Thousand Island dressing.

Maximum Meat Sandwich

All 3 lunch meats turkey, roast beef, ham and piled on a choice of bread with cheese, deli mustard and leaf lettuce.

The Julie Special Sandwich

Our 3 cheese grilled cheese with roast beef, horseradish mayonnaise and sliced onions.

Bacon, Brie and Fig Jam Sandwich

Grilled with Karla's house made jam.

Smoked Salmon Wrap

Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce.

Feta Cheese Torta

Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto.

Shrimp Cocktail

6 large steamed shrimp served with our flavorful sinus clearing cocktail sauce.

Dad's Crunchy Chicken

4 oz. boneless chicken breast dredged in seasoned bread crumbs, sauteed in olive oil until golden brown and finished in the oven.

The Ellenberger

Irvington's very own burger made with 4 ounces of lean ground beef from Artesian Farms in Greenfield, Indiana. It comes topped with sharp cheddar cheese, sauteed onions, leaf lettuce and deli mustard

Maybe-your-Mom's Meatloaf

Made with lean ground beef from Artesian farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs and spices. Served with beef gravy and a choice of 2 sides.

B.B.B.

A vegetarian black bean burger topped with guacamole, chopped lettuce, tomatoes and our homemade dill ranch dressing.

B.B.B on a Kaiser Roll

A vegetarian black bean burger topped with guacamole, chopped lettuce, tomatoes and our homemade dill ranch dressing.

Dad's Crunchy Chicken

6 oz. boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable.

Maybe-Your-Mom's Meatloaf

Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable.

Pork Tenderloin

Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable.

Pan Fried Walleye

Northern Lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable.

Chicken Diavolo

Grilled chicken breast presented on a bed of linguine topped with a spicy tomato sauce with crushed red peppers and roasted pine nuts.

Risotto

Traditional Italian rice dish cooked with seasonal vegetables and finished with shaved Parmesan cheese.

Pork Belly

House brined and braised pork belly served over a potato pancake. Finished with a pork-white wine sauce and 2 over easy eggs.

Chef's Choice Salmon

Sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. Please call restaurant for current preparation.

Beef Tenderloin

Tenderloin cooked to temperature and finished with sauteed onions, mushrooms, and brown butter. Served with mashed potatoes and vegetable.