Le P'tit Paris menu

Oeufs Benedicts*

two poached eggs with canadian bacon or english muffin with hollandaise sauce

Oeufs Norvegienne*

two poached eggs over smoked salmon on english muffins with hollandaise sauce

Oeufs Florentines*

two poached eggs over spinach on english muffins with hollandaise sauce

Pancakes: Plain Or Apple

served with fresh fruit salad and maple syrup

Pain-Perdu

french toast served with fresh fruit salad and maple syrup

Omelettes*

cheese or mushrooms or vegetables

Omelettes*

add supplement by items

Oeufs Au Choix*

three eggs any style

Crepes Au Choix

mushrooms and goat cheese or ham swiss cheese

Salade "Nicoise"

mixed green tossed with haricots verts, potatoes, red onions, tomatoes, black olives, anchovies, tuna and hard boiled egg

Croque Monsieur Ou Madame*

swiss cheese and deli ham sandwich served on toasted brioche

Sandwich Au Boeuf*

sliced hanger steak on baguette with caramelized onions and swiss cheese

Sandwich Au Poulet

chicken breast, fresh mozzarella, tomatoes and caramelized onions on baguette

Pate De Campagne

home made porc pate with pickles and toast

Salade Du Printemps

romaine, blue cheese, tomatoes and shitake mushrooms

Soup Du Jour

Confit De Canard

duck leg confit over sauteed potatoes and mushrooms

Poisson Du Marche

fish of the day

Ravioli

ricotta cheese raviolis in garlic and persil butter sauce

Ile Flottante

meringue over orange custard, raspberry coulis and caramelized almonds

Fraise "Melba"

strawberry and vanilla ice cream and whipped cream

Hamburger Maison*

with cheese

Sandwich Au Poulet

chicken breast, mozzarella, tomato and caramelized onions on baguette

Croque Monsieur

swiss cheese and ham on toasted brioche

BLT Sandwich

bacon, tomato and lettuce in white bread

Sandwich Au Boeuf*

sliced hanger steak on baguette with caramelized onions and swiss cheese

Hamburger Maison*

Tuna Burger

grounded fresh tuna on toasted brioche

Hamburger Maison*

with cheese

Moules Mariniere

with fries

Bellini Or Mimosa

Soupe A L'oignon

onion soup topped with swiss cheese

Salade Cesar Traditionnelle

traditional caesar salad

Salade Du P'tit Paris

avocado, tomatoes and feta cheese

Gaspacho De Tomate

chilled cucumber and tomato soup

Escargots Au Beurre Persille

snails in a garlic herb butter sauce

Steak Tartare*

traditional raw steak tartare

Hamburger Maison*

11oz burger served with french fries and salad

Salmon Nicoise

pan seared salmon over nicoise salad

Moules Mariniere

mussels in white wine and garlic broth

Steak Frites*

pan seared hanger steak, shallot butter sauce

Fettuccini De La Mer

mussels, clams and scallops in white wine and garlic broth

Tuna Burger

grounded fresh tuna on toasted brioche with fries

Soupe A L'Oignon

onion soup topped with swiss cheese

Salade Cesar Traditionnel

traditional caesar salad

Salade Su P'tit Paris

avocado, tomatoes and feta cheese baguette toasts

Salade Su Sacre Coeur

mesclun, leeks, haricots verts, walnuts, beets and blue cheese tossed with dijon dressing

Brie Sur Toast

warm brie cheese salad

Gaspacho

chilled tomatoes and cucumber soup

Tarte Al'Oignon

caramelized onions and goat cheese tart

Escargot

snails in garlic and parsley butter

Tarte Au Thon*

sashimi style tuna and marinated sliced tomato on puff pastry

Saumon Grille Nicoise*

pan seared salmon over nicoise salad

La Soupe A L'Oignon

onion soup topped with swiss cheese

Salade Cesar Traditionnelle

traditional caesar salad

Salade Du P'tit Paris

avocado, tomatoes and feta cheese

Salade Du Sacre Coeur

mesclun, leeks, haricots verts, blue cheese, walnuts and beets tossed with dijon dressing

Gaspacho

chilled tomato and cucumber soup

Tarte A L'Oignon

caramelized onions and goat cheese tart

Escargots Maitre D'Hotel

snails in garlic and parsley butter

Salade Nicoise

mesclun tossed with tuna, black olives, tomatoes, haricots verts, anchovies, red onions, potatoes and hard boiled egg

Tartare De Boeuf*

traditional raw steak tartare

Tart Au Thon*

sashimi style tuna and marinated sliced tomatoes on puff pastry

Kid Burger

with french fries

Chicken Fingers

with elbow pasta

Couscous Vegetarian

Risotto Aux Champignones

mushrooms risotto

Crepe Au Jambon

deli ham and swiss cheese

Crepe Vegetarienne

carrots, zucchini, parsnip and leek

Crepe Au Poulet Forestiere

sauteed chicken and mushrooms

Crepe Aux Champignones

mushrooms and goat cheese

Crepe Au Brie Et Bacon

brie cheese, bacon and raisins

Palette De Fruits Et Sorbets

fresh fruits and sorbet

Creme Brulee A La Vanille

traditional caramelized vanilla custard

Fraise "Melba"

strawberries and vanilla ice cream topped with chantilly

Crepes Suzette

served with orange sauce and vanilla ice cream

Profiteroles Au Chocolat

cream puff filled with vanilla ice cream and topped with chocolate sauce

Lle Flottante

baked whipped white eggs, orange custard sauce, raspberry coulis and caramelized almonds

Poire "Belle Helene"

whole poached pear, chocolate sauce and vanilla ice cream

Marquise Au Chocolat

dark chocolate "gateau", sorbet raspberry

Assortment De Fromages

french cheese selection

Oeufs Aux Choix*

three eggs any style with fries and salad

Steak Tartare, Salade*

traditional raw steak tartare

Moules Marinieres

mussels in garlic and white wine broth

Steak Frites

pan seared hanger steak in shallot butter sauce

Filet De Cabillaud "Meuniere"

pan seared cod-fish in lemon butter sauce

Truite Amandine

rainbow trout in almonds butter sauce

Fettucini De La Mer

pasta with seafood in white wine and garlic broth

Fricassee De Volaille

chicken and spring vegetables stew

Palourdes A La Provencale

clams with dice tomato, in white wine and garlic broth

Moules Marinieres

mussels in garlic and white wine broth

Moules Au Chorizo

mussels with chorizo, tomatoes in a spicy broth

Moules Au Bleu

mussels with blue cheese

Moules "Marseillaise"

mussels in saffron broth

Plateau De Fruits De Mer (Pour Deux)

raw clams: cook shrimps, mussels: crab meat, smoked salmon

Macaroni Carbonara

elbow pasta, ham and cheese

Ricotta Cheese Ravioli

st tropez sauce

Fettucini De La Mer

scallops, clams and mussels in white wine broth

Hamburger Du Boucher*

homemade sirloin burger, toasted brioche bun, served with french fries, salad, tomato and red onion sliced

Porc Paillard

pounded and breaded porc tenderloin, waldorf salad

Fricassee De Volaille

white meat and spring vegetables stew

Onglet De Boeuf A L'Echalote*

pan seared hanger steak, shallot butter sauce, french fries and salad

Gratin De Canard Confit Champignones A L'Oranges

homemade duck leg confit, shitake mushrooms and mashed potatoes, orange sauce

New-York Steak Au Poivre Vert*

ny center cut strip steak, potato gratin, tomato provencal

Tuesday - Filet Mignon De Porc

porc tenderloin on a stick, vegetables

Thursday - Cordon Bleu

chicken breast filled with ham and swiss cheese

Monday - All You Can Eat Mussel

served with a glass of house wine no sharing

Wednesday - Papillote De Poisson

wrapped and baked bronzini provencal

Sunday - Paella

traditional chicken, shrimps, mussels, clams casserole

Friday - Bouillabaisse

seafood, fish safran broth, aioli

Saturday - Mixed Grill

roasted lamb pork, merguez chicken, beef julienne pommes paille

Truite Aux Amandes, Aumoniere De Legumes

pan seared rainbow trout, roasted almonds in lemon butter sauce, sauteed potatoes, baked vegetables roll

Cabillaud "Exotic"

pan seared cod fish, rice pilaf and diced mangos and tomatoes sauce

Thon Aux Sesames*

pan seared sesame crust tuna over ratatouille, lemon dressing