Le Miu menu

Toro Taku Roll

toro, pickled radish and assorted vegetables

California Roll

"the real deal"

Spicy Roll

choice of tuna, salmon or yellowtail

Rock Shrimp Roll

tempura shrimp with spicy sauce

Toro Scallion Roll

Spider Roll

tempura soft shell crab

Bamboo Roll

eel wrapped with avocado

Smokey wild Salmon Skin Roll

salmon skin wrapped with smoked salmon

Yellowtail Jalapeno Roll

Tempura Kumamoto Oyster Roll

with spicy sauce

Crispy Maine Lobster Roll

tempura lobster and spicy sauce

Mackerel

Organic Egg Tamago

Big Eye Tuna

Fluke

Atlantic Salmon

Japanese Bonito

Spanish Mackerel

Japanese

Sardine

Shrimp

Black Flying Fish Roe

Japanese Octopus

Orange Clam

Japanese Scallop

Yellowtail

Salmon Toro

Smoked Salmon

Horse Mackerel

Fresh Water Eel

Botan Shrimp

King salmon Roe

Big Eye Toro

Blue Fin Tuna

Giant Clam

Sea Urchin

Blue Fin Toro

Sea Eel (whole)

Alaskan King Crab

Blue Fin Oh-Toro

Spicy Yuzu Pepper Miso Soup

White Miso Clam Chowder Cappuccino

San La Tan Soup

with sea scallops and shrimp

Le Miu Green Salad

served with house dressing and truffle oil

Caesar Salad

served with a dried anchovy cracker

Mizuna Salad

with crispy bacon, fried bean curd and sesame vinaigrette

Sauteed Japanese Mushrooms

served over mixed greens

Seafood Coleslaw

with shrimp, smoked salmon, snow crab and flying fish roe

Fried Squid

calamari-esque

Chicken Karaage

crispy chicken with brown rice vinegar sauce

Grilled Marinated Duck Breast

with wasabi soy glaze

Crispy Soft Shell Crab

with black bean miso and edamame puree

Spicy Rock Shrimp

served with spicy sour cream sauce

Fried Whole Jumbo Shrimp

served with potato frisse

BBQ Jalapeno Yellowtail

mushroom gravy and house made organic tofu topped with slices of seared yellowtail

Fluke Sashimi

with sliced mango and sesame dressing

Japanese Scallop Carpaccio

drizzled with garlic and truffle oils. Topped with salmon roe, black flying fish roe and sea urchin

Bonito Tataki

with garlic sauce

Black Angus Beef Tataki

served with garlic chips and ponzu sauce

Jalapeno Yellowtail Sashimi

with yuzu soy and jalapeno sauce

Tuna Carpaccio

paper thin tuna, white truffle oil, balsamic soy reduction, mizuna greens and parmesan cheese

Le Miu Tartar

tuna, yellowtail and salmon tartar topped with white soy foam and caviar

Battera

Norwegian mackerel

Anago

sea eel

Spicy Wild King Smoked Salmon

with sundried tomato and fresh mozzarella

Grilled Organic Chicken Breast

with yuzu pepper sauce

Hot Stone Pot Seafood Noodles

pan-fried egg noodles served with seafood gravy

Saikyo Miso Marinated Black Cod

wrapped in a phylo jacket

Alaskan King Crab Fried Rice

served in a hot stone pot with ankake sauce

Red Chili Lobster Basket

with tempura pumpkin and a sweet chili sauce

Grilled Miso Marinated Baby Lamb Chops

shipped straight form New Zealand

Stewed Kobe Beef Tongue

with brown rice vinegar sauce

Black Angus Filet Steak

with black sesame sauce

Veggie Sushi Platter

assortment of seven different types of vegetable sushi and one roll

Le Miu Sushi Platter

assortment of seven different types of fish and one roll

Le Miu Sashimi Platter

assortment of six different types of fish

Le Miu Sushi and Sashmi Combo Platter

assortment of sushi and sahimi from eight different types of fish and one roll

Chef's Sushi Platter

assortment of ten different types of fish