Le Cheri Menu

Salade Niçoise

grilled ahi tuna, haricots verts, potatoes, tomatoes, niçoise olives, anchovies

Salade D'endives

belgium endive salad, dried cranberries, blue cheese bread crumbs

Pâté En Croute

venison terrine in crust, cranberries cumberland sauce

Gravlax De Saumon

cured salmon with red beets, horseradish crème fraiche

Soupe À L'oignon

petite french onion soup

Salade Lyonnaise

poached egg, crispy potatoes and lardons over frisée salad

Steak Tartare

hand-cut steak tartare served with potato gaufrettes

Salade Niçoise

appetizer

Salade Niçoise

main course

Au Guéridon

tableside fish or meat of the day

Ravioli De Courge

red kuri squash ravioli, pumpkin seeds, black truffle butter sauce

Omble-Chevalier

olive oil poached arctic char, saffron quince, brussels sprouts, cherry tomato, sumac emulsion

Quenelle

fish quenelle, red rice, lobster tomato sauce

Boeuf Bourguignon

braised short ribs in red wine, homemade pasta, bacon, new jersey carrots, onions & mushrooms

Cassoulet

classic duck confit and duck sausage over baked tarbais beans

Onglet & Frites

hanger steak, darphin potatoes, sauce marchand de vin

Saint-Jacques

seared scallops, sweet potato purée, asparagus, pomegranate, preserved lemon and fig vinegar vinaigrette

Faisan

scottish pheasant breast, salsify purée, black trumpet mushroom, baby arugula, natural jus

Pineapple Cake

caramel glaze, citrus meringue

Fresh Fruit Platter

crème anglaise

Warm Milk Chocolate Brownie

served with salted caramel ice cream

Praline Crème Brulée

Mango Tart "Tatin"

white chocolate ice cream

Mixed Berries Sorbet

Chocolate Sorbet

Salted Caramel Ice Cream

White Chocolate Ice Cream

Mighty Leaf Iced Tea

Sodas

Mighty Leaf Hot Teas

herbal: mint mélange, ginger twist, chamomile, green: organic green dragon, black: earl grey, darjeeling

Kahwa French Press

regular or decaf

Kahwa Espresso

regular or decaf

Kahwa Cappuccino

regular or decaf

Orangina

Badoit Sparkling Water

Evian Still Water

Kahwa French Press

Kahwa Espresso

Kahwa Cappuccino

Saint Nectaire

semi-soft washed rind cow's milk cheese

P'tit Basque

medium firm sheep's milk cheese from southwest of france

Bleu De Bresse

semi-hard and creamy cow's milk blue cheese

Cervelle Des Canuts

lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper

Tomme Crayeuse

nutty "chalky" cow's milk cheese from savoie

P'tit Basque

medium firm sheep's milk cheese from southwest of france

Bleu De Bresse

semi-hard and creamy cow's milk blue cheese

Cervelle Des Canuts

lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper

Selles-Sur-Cher

soft ash goat cheese from loire valley

Selles-Sur-Cher

soft ash goat cheese from loire valley

Epoisses De Bourgogne

pungent soft cow's milk cheese washed with "marc de bourgogne"

Epoisses De Bourgogne

pungent soft cow's milk cheese washed with "marc de bourgogne"

Saint-Marcellin

creamy soft cow's milk cheese from isère. 80gr. to share, or not

Saint-Marcellin

creamy soft cow's milk cheese from isère. 80gr. to share, or not

Glaces Et Sorbets

mixed berry sorbet; chocolate sorbet; salted caramel ice cream; white chocolate ice cream

Petits Fours

milk chocolate brownie; honey butter puff with chocolate; blueberry fruit tart; banana bread pudding; pineapple caramel macaroon

Assiette De Fruits Rouges

seasonal berries served with chantilly or crème anglaise

Saumon Fumé

house-smoked salmon, capers, red onion, hardboiled egg, crème fraîche

Duo De Boudins

pork blood sausage & truffle white boudin, apple compote, sherry vinegar sauce

Paté En Croute

scottish pheasant & dried fig terrine in crust, cranberries cumberland sauce

Raviole De Poisson

fish mousse ravioli flavored with tarragon, black trumpet mushroom, saffron emulsion

Salade Lyonnaise

poached egg, crispy potatoes and lardons over frisée salad

Petite French Onion Soup

traditional onion gratinée

Vol-Au-Vent De Langue De Boeuf "Joinville "

puff pastry garnished with beef tongue, mushroom, black truffle, lobster cream sauce

Escargots

stuffed potato with snails, hazelnut, scallions & green cauliflower, parsley emulsion

Steak Tartare

hand-cut steak tartare served with potato gaufrettes

Foie Gras

chilled poached foie gras in red wine, szechuan peppercorn, pickled persimmon

Moules

cape cod mussels, chorizo, fingerling potatoes, bok choy, lobster sauce

Omble-Chevalier

olive oil poached arctic char, asparagus, squash & pomegranate, sumac emulsion

Canard

duck leg confit & home-made duck sausage over braised lentils "du puy", cauliflower

Lapin

rabbit ballotine with truffles and foie gras, saffron quince, brussels sprouts, cherry tomato

Galette 1523

chef georges perrier crab cake, endive & haricots verts salad, whole grain mustard sauce

Boeuf Bourguignon

braised short ribs in red wine, homemade pastas, bacon, new jersey carrots, onions & mushrooms