Le Bateau Ivre Menu

Peppercorn Sauce

Fries

Brussels Sprout

Greens

Roasted Potatoes

Roasted Root Vegetables

Spinach

Ratatouille

Mashed Pot

Soupe Du Marche

market soup.

Soupe A L'Oignon

french onion soup and gruyere.

Escargots A La Bourguignonne

burgundy snails with parsley and garlic butter.

Pate De Campagne

homemade pate, cornichons, dijon mustard and toast points.

Brandade De Morue

cod fish, olive oil, garlic and grilled bread.

Tartare De Thon

sushi grade tuna, avocado and horseradish.

Salade Verte

mixed greens, tomatoes and red onions.

Salade Mozzarella And Tomatoes

cherry tomatoes, mozzarella and basil oil.

Salade De Fromage Frais

crispy ricotta crepe, arugula and honey.

Salade D'Endives

endives, roquefort, walnuts, apples and white balsamic.

Salade De Betteraves

roasted beets, feta cheese, orange and almonds.

Salade De Chicoree And Calamar

radicchio, calamari and sesame dressing.

Salde De Haricot Vert Et Poulet

french beans, smoke chicken and parmesan.

Creme Brulee

homemade vanilla custard with caramel crust.

Mousse Au Chocolat

chocolate mousse with whipped cream.

Creme Caramel

caramel custard with dry fruits, nuts, and honey.

Poire Belle-Helene

wine poached pear with warm chocolate sauce.

Fromages Francais

french cheeses selection.

Rillette De Canard

duck rillettes and cornishon.

Croque Vegetarien

sandwich, zucchini, eggplant and gruyere.

Fromage De Chevre

goat cheese, honey and walnuts.

Brie And Miel

brie cheese and honey.

Saumon Fume

smoked salmon, red onions and capers.

Croque Monsieur

sandwich, ham, bechamel and gruyere.

Croque Madame

sandwich, ham, bechamel, gruyere and egg.

Shrimp Cocktail

Whole Lobster

served with beurre fondue.

Truite Fume

smoked trout and potatoes scabeche.

Foie Gras

homemade foie gras, seasonal fruit compote and toast.

Fromages Francais

selection of french cheeses.

Charcuterie

homemade pate, smoked duck breast, cured ham and dry-cured sausage.

Charcuterie Et Fromages Francais

Omelette Du Jour

asparagus, cheese and greens.

Steak Tartare

raw beef, shallots, capers, cornichons, mustard and fries.

Hachis Parmentier

shepherd's pie, gruyere and greens.

Poulet Roti

roasted chicken, roasted root, vegetables and rosemary jus.

Confit De Canard

slowly-cooked duck leg, salardaise potatoes and mushrooms.

Magret De Canard A L'Orange

duck breast, chestnut puree, french beans and orange sauce.

Bouillabaisse

clam, squid, mussels, shrimp, gruyere, fish, potato and croutons.

Cheese Burger

ground beef, cheese, house mayo and fries.

Paillard De Poulet

chicken breast, arugula and roquefort sauce.

Cote De Porc

berkshire pork chop, potato puree and roasted tomatoes.

Steak Frites

ny steak.

Cote D'agneau

lamb chops, roasted pot and ratatouille.

Moules

mussels, shallots, garlic, parsley, white wine and cream.

Raie Meuniere

seared skatefish, steamed potatoes, parsley and brown butter.

Saumon Grille

grilled salmon, white beans and leeks.

Paella De La Mer

doc rice, shrimp, lobster, clams, calamari and mussels.