layaly Menu

Pita

Feta & Olives

pitted kalamata olives with feta and olive oil.

Rice

jasmine rice and browned orzo.

Fries

french fries tossed with sumac.

Toasted Zaatar Pita

Side Of Couscous

with carrots and caramelized onions.

Soda

coke, diet coke, sprite, root beer

Pellegrino

sparkling water.

Pistachio Ice Cream

Baklava

Kunefe

Falafel

garbanzo blended with herbs and spices. deep-fried and served with tahini sauce.

Dolma

vine leaves stuffed with rice, parsley and spices.

Borek

fried fillo dough stuffed with feta cheese and parsley.

Hummus

a blend of garbanzo with tahini, lemon juice, olive oil and garlic.

Haydari

a mixture of labneh, garlic, mint and dill.

Tabouli

parsley, tomatoes and onions, bulgur, olive oil and lemon juice.

Cacik

yogurt, english cucumbers, garlic and mint.

Baba Ghannouj

roasted eggplant, tahini, garlic and olive oil.

Crab Cakes

crab meat, capers and herbs. served with house tartar sauce.

Greek Shrimp

sautéed in white wine sauce and tahini sauce. topped with feta and lemon peel.

Hummus Bilahm

sirloin, onions and peppers served on a bed of hummus.

Mezza Platter

hummus, baba ghannouj, haydari, tabouli, falafel and borek.

Layaly Mix Grill

with kofte, chicken, beef, lamb and shrimp. served with rice and vegetables.

Beyti Entrée

ground sirloin and lamb wrapped with lavash bread and topped with tomato sauce. served with garlic yogurt.

Mixed Vegetable Kebab Entrée

fresh grilled seasonal vegetables. served with rice and house salad.

Couscous Entrée

with fresh, sautéed vegetables, garlic and kalamata olives. topped with tomato sauce.

Stuffed Eggplant Entrée

with onions, tomatoes and feta. served with rice and salad.

Chicken Kebab Entrée

skewered chicken breast marinated with lemon, garlic and spices. served with rice and vegetables.

Kofte Kebab Entrée

a mixture of ground beef and lamb, onions and fresh herbs. served with rice and vegetables.

Musaka Entrée

layers of mashed potatoes, squash and eggplant. topped with béchamel, tomato sauce and parmesan cheese.

Beef Kebab Entrée

seasoned chunks of sirloin skewered with onions and peppers. served with rice and vegetables.

Salmon Entrée

marinated with garlic and lemon juice. topped with tahini mint sauce and served with rice and vegetables.

Braised Lamb Shank Entrée

slowly cooked hind shank. served with couscous and vegetables.

Lamb Kebab Entrée

marinated tender cubes of lamb skewered with onions and peppers. served with rice and vegetables.

Chilean Bass Entrée

marinated in garlic and oregano. topped with garlic caper sauce and served with rice and vegetables.

Rack Of Lamb Entrée

lamb chops marinated with garlic and served with rice and vegetables.

Lentil Soup

Fatoush

mediterranean salsa served with pita chips.

Greek Salad

romaine lettuce, tomatoes, cucumbers, feta and kalamata olives.

Baby Spinach Salad

baby spinach, tomatoes, feta and walnuts.

Stuffed Falafel Salad

falafel stuffed with feta cheese, basil and cranberries with mixed greens and cherry tomatoes.

Ahi Tuna Salad

mixed greens, fennel, mandarins and cranberries tossed in a tahini citrus dressing.

Ahi Tuna Salad

mixed greens, fennel, mandarins and cranberries tossed in a tahini citrus dressing.

Mixed Vegetable Kebab - Lunch

fresh grilled, seasoned vegetables.

Chicken Kebab - Lunch

with onions and green peppers.

Kofte Kebab - Lunch

ground beef & lamb kebab with fresh herbs.

Lamb Kebab - Lunch

with onions and red peppers.

Beef Kebab - Lunch

with onions and green peppers.

Falafel Wrap

falafels, hummus, lettuce, tomatoes, pickles and tahini.

Chicken Wrap

chicken breast, onions, tomatoes, lettuce and tzatziki sauce.

Kofte Wrap

kofte meat, hummus, red onions, lettuce, tomatoes and tahini.

Steak Wrap

sirloin, onions, bell peppers, mushrooms, lettuce, tomatoes and mozzarella.

Salmon Wrap

grilled salmon, red onion, lettuce, tomatoes, tahini and tartar sauce.

Sautéed Chicken Lunch Entrée

tomatoes, olives, onions and peppers served over rice.

Grilled Shrimp Lunch Entrée

with cherry tomatoes. served with rice and salad.

Stuffed Eggplant Lunch Entrée

pine nuts, onions, tomatoes, feta and rice.

Salmon Lunch Entrée

marinated and grilled on skewers. served with rice and salad.

Dajaj

chicken sautéed with onions, peppers, mushrooms and garlic in a tomato white wine sauce. served with rice.

Pomegranate Chicken

chicken sautéed with onions and mushrooms in a pomegranate white wine sauce. served with rice.

Bamya

okra sautéed with sirloin and onions in a garlic tomato sauce.

Sabanekh

spinach sautéed with garbanzo, sirloin and onions in a garlic tomato sauce.

Tantouni

sirloin with onions, mushrooms and peppers in a cream sauce.

Dhanie

slowly cooked lamb with onions, peppers and garlic.

Bazinjan

eggplant, beef, onions, peppers and garlic. topped with spicy garlic tomato sauce.

Shrimp

prawns, onions, mushrooms, tomatoes, squash and kalamata olives in tomato sauce.