Lawan Authentic Thai Restaurant menu

Gang Dang

red curry with pineapple, tomato, bell pepper and Thai basil leaves

Gang Keow Waan

green curry with Thai eggplant, bell pepper and Thai basil leaves

Gang Panang

panang curry with bell pepper and kaffir lime leaves

Gang Panang

panang curry with bell pepper and kaffir lime leaves

Sam Rod

fresh chili and garlic sauce

Ma-Kam

pineapple, bell pepper, onion, scallion and tamarind sauce

Jian

sauteed ginger, ground chicken, mushrooms and scallion

'Preow Waan

sauteed vegetables and sweet and sour sauce

Pahd Khing

sauteed fresh ginger, onion, mushroom and scallion

Pahd Gra Prow

sauteed fresh chili, onion, bell pepper, mushroom and Thai basil leaves

Yum

mixed with herbs and spices served over lettuce

Mussamun

mussamun curry

Chu-Chee

chu-chee curry, bell pepper, kaffir lime leaves

Pahd Ka-Na

sauteed ka-na with oyster sauce

Jasmine Rice

Kao-Neow

sweet rice

Soft Drink

Peanut Sauce

Thai Ice Coffee

Thai Ice Tea

Gluey Tod

deep fried banana wrapped with spring roll skin

Roti

pan fried Thai crepe with sugar and condensed milk

Sunkaya Fangtong

Thai pumpkin coconut custard

Kao-Neow Ma-Muong

sweet rice cooked in coconut milk sprinkled with toasted Thai sesame seeds, sided with ripe sweet mango, seasonal

Ice Cream Tod

deep fried vanilla ice cream, topped with homemade raspberry sauce and whipped cream

Thom Kha Gai

Thai chicken soup in coconut milk, mushrooms, and herbs

Gang Jued Toahoo

tofu, ground chicken and vegetable in clear broth

Gang Jued Woonsen

clear noodle, ground chicken and vegetable in clear broth

Geow Naam

ground chicken and diced shrimp in wonton wrapper in clear broth

Thom Yum Goong

hot and sour soup with shrimp, mushrooms, and herbs

Taohu Tod

deep fried tofu served with sweet and spicy peanut sauce

Kao Greib Parg Mor

steamed Thai dumpling stuffed with ground chicken and peanuts

Po Pia Tod

deep fried Thai spring roll stuffed with clear noodles, mushrooms, cabbage and carrot served with plum sauce

Goong Home Pah

deep fried shrimp wrapped in spring roll skin with ground chicken and herbs, served with plum sauce

Hoi Jor

bean curd skin stuffed with ground pork, diced shrimp, crab meat and herbs, deep fried and served with plum sauce

Peek Gai Yad Sai

nearly-boneless chicken wing stuffed with ground chicken, clear noodles, mushroom and herbs served with plum sauce

Satae'

charcoal skewers of beef or chicken marinated in spices and herbs, served with peanut sauce and cucumber salad

Curry Puff

baked pastry filled with diced potatoes, ground chicken, onion cooked with curry powder, served with sweet and sour sauce

Thai Salad

green salad with fried tofu, topped with sliced boiled eggs and lawan's peanut dressing

Som Thum

papaya seasoned with chili, garlic, tomato, string beans, and ground peanuts

Larb

choice of ground beef, chicken, or pork mixed with pepper and herbs

Nam Sod

ground pork mixed with sliced ginger, onions, fresh chili, peanuts, and herbs

Yum Woonsen

clear noodle mixed with diced shrimp, ground chicken, shallot, fresh chili, and herbs

Yum Nuer Yang

sliced charbroiled beef mixed with onions, tomato, cucumbers and herbs

Yum Makuer

char-grilled eggplant mixed with diced shrimp, ground chicken, shallot, fresh chili, and herbs, topped with sliced boiled eggs

Yum Goong

shrimp mixed with onions, lemon grass, fresh chili, and herbs

Yum Plamueg

squid mixed with onion, lemon grass, fresh chili, and herbs

Yum Talay

seafood combination mixed with onions, lemon grass, fresh chili, and herbs

Plah Goong

grilled shrimp mixed with onion, lemon grass, and chili paste

Guey Theow Nuer

rice noodles with beef, meatballs, bean sprouts, and scallion in special broth

Goey-See-Mee

stir fried egg noodles with chicken, bamboo shoots, baby corn, mushrooms and scallion

Guey Theow Pahd Kee Mao

stir-fried flat rice noodles sauteed with basil leaves, mushrooms, bell pepper

Pahd See Ew

flat rice noodles sauteed with ka-na and your choice of meat

Pahd Thai

stir-fried rice noodles with tofu, bean sprouts, egg, scallion and ground peanuts

Rard Nar

stir-fried flat rice noodles topped with ka-na and thick Thai gravy sauce

Kao Pahd

fried jasmine rice with carrot, green peas, onions, tomato and scallion

Kao Pahd Gra Prow

fried jasmine rice with fresh chili, mushrooms, bell pepper, and Thai basil

Kao Moo Dang

Thai jasmine rice topped with roast pork, Thai sausage, sliced boiled eggs, and lawan's special sauce

Kao Pahd Supparod

fried jasmine rice with carot, green peas, onions, tomato, scallion cashew nuts, raisin, pineapple

Pahd Gra Prow

fresh chili, mushrooms, onion and Thai basil leaves

Pahd Kana

ka-na (Thai vegetable) sauteed in oyster sauce

Pahd Kaw Pod

sauteed with onion, baby corn, mushrooms and scallion

Pahd Khing

sauteed with fresh ginger, onion, mushrooms and scallion

Pahd Preow Waan

sauteed vegetables with lawan's sweet and sour sauce

Pahd Prig

sauteed with fresh chili, mushrooms, bell pepper and onion

Pahd Prig Khing

sauteed string beans with red curry paste and kaffir lime leaves

Pahd Makuer

sauteed Thai eggplant, bell pepper, mushrooms, and Thai basil

Moo Yang Kao-Neow

grilled skewer of pork marinated in herbs and spices with side order of sweet rice or jasmine rice

Pahd Woonsen

sauteed clear noodles, baby com, napa lettuce, mushrooms, carrot and scallion

Gang Dang

served with side of jasmine rice red curry with Thai eggplant, bell pepper and Thai basil leaves

Gang Keow Waan

green curry with Thai eggplant, bell pepper and Thai basil leaves

Gang Mussamun

mussamun curry with onion, potato and peanuts

Panang

panang curry with bell pepper and kaffir lime leaves

Goong Ob Woonsen

shrimp with clear noodles, vegetables, and ginger

Goong Samrod

deep fried shrimp topped with fresh chili and garlic sauce

Pahd Kee Mao Talay

sauteed shrimp, squid and mussels with fresh chili, bell pepper, Thai basil leaves and mushrooms

Salmon

deep fried or grilled

Red Snapper

deep fried

Tilapia

steamed

'Ped Ma-Kam

topped with tamarind sauce, pineapple, bell pepper, onion, scallion

Gang Ped' Ped-Yamg

topped with red curry, pineapple, bell pepper, tomato, Thai basil leaves

Yum 'Ped

mixed with herbs and spices served over lettuce

'Ped Kana

topped with sauteed ka-na with oyster sauce or other toppings on filet of fish section

'Pooh Tod

deep fried and served with spicy sweet sauce and ground peanut

'Pooh Pahd Khing

deep fried and topped with sauteed baby com, mushroom, ginger, scallion and onion

'Pooh Samrod

deep fried and topped with bell pepper in chili and garlic sauce

'Pooh Ma-Karm

deep fried and topped with pineapple, bell pepper, onion, scallion in tamarind sauce

Yum 'Pooh

deep fried and mixed with spices and herbs served over lettuce

Gang Ped 'Pooh

deep fried and topped with Thai eggplant, bell pepper, pineapple, tomato, Thai basil leaves cooked in red curry

'Pooh Pahd Gra-Prow

deep fried and topped with sauteed bell pepper, mushrooms, onion, Thai basil leaves