Lavagna Menu

Whole Wood Oven Roasted Fish For 2

Served flambee with sauteed spinach and grape tomato relish

Pan Seared Monkfish

With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette

Pan Seared Atlantic Cod Fish

With baby carrots, fingerling potatoes, cipollini onions in a light red wine reduction

Roast Pork Chop

With braised swiss chard, bacon, borlotti beans and pickled red onions

Steak Lavagna

Marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce

Rack of Lamb

With cannellini beans, broccoli rabe and rosemary jus

Yukon Gold Mash

Grilled Asparagus

Sauteed Spinach

Broccoli Rabe

Insalata Mista

Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette

Carciofo al Forno

Wood oven roasted artichoke heart with white bean puree and cremini mushrooms

Tuscan Kale Caesar

Finely sliced kale, parmesan and house made croutons

Prosciutto di San Daniele

With figs and balsamic vinegar, topped with arugula and parmigiano

Zuppa di Cozze

Pan roasted mussels in a tomato and basil broth

Seared Scallops “Agrodolce”

With parsnip puree and crisp pancetta

Octopus Carpaccio

With fresh lemon juice, xvoo, chives and pepperoncini

Fedelini Fini

With toasted garlic and rustic tomato sauce

Rigatoni

With sweet fennel and spicy sausage, peas and tomato cream

Homemade Sweet Pea Ravioli

With parmesan cream and mint

Buccatini all’ Amatriciana

With homemade guanciale, tomato, pecorino romano

Fresh Pappardelle

With braised rabbit, fresh thyme and black olives

Margherita

Tomato sauce, mozzarella cheese and fresh basil

Pizzetta del Bosco

Roasted wild mushrooms, fontina and white truffle oil