L'Anjou Menu

Soupe du Jour

chef's soup of the day

Vichyssoise

chilled cream of potato and leek soup garnished with chives

French Onion Soup

topped with Swiss cheese, baked in a crock

Pate Maison

pistachio studded duck pate, cornichons and toast points

Escargots de Bourgogne

Goat Cheese and Onion Tart

with mixed baby greens

Coquilles St.Jacques

scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato

Frog Legs Provencale

sauteed in garlic butter

Moulles Poulette

mussels steamed with white wine, shallots, cream and parsley

Salade Maison

chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing

Salade Caesar

chiffonade of Romaine with house Caesar dressing, garlic croutons and parmesan

Cordon Bleu

breaded breast of chicken stuffed with ham and Swiss cheese with bordelaise

Supreme a L'Angevine

breast of chicken braised in a brandy cream sauce with mushrooms

Cogau Vin

half chicken braised in a red wine sauce with mushrooms, egg noodles

Canard a L'Orange

roasted half duckling served with a grand marnier orange sauce

Tilapia Almondine

lightly sauteed with meuniere sauce, toasted almonds

Gigot D'Agneau

leg of lamb, herb marinated, garlic infused, served with lentils

Sole Mueniere

sauteed with white wine, lemon and shallots

Veal Francaise

madallions of veal sauteed with lemon, white wine and shallots

Mahi Mahi a L Estragon

fresh dolfin, pan seared, tarragon sauce

Boeuf Bourguignon

beef stew braised in a red wine sauce with mushrooms, served with egg noodles

Shrimp Creole

sauteed with red peppers, tomato, onion, mushrooms and garlic

Crepe Oceanigue

scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe

Shrimp Provencale

sauteed with mushrooms in a creamy garlic sauce

Frog Legs Provencale

sauteed in garlic butter

Saumon en Croute

salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce

Filet Mignon Bordelaise

sliced and pan seared, served with a red wine sauce

Steak, Filet au Poivre

pan seared NY strip or sliced filet mignon served with a black peppercorn sauce

Beef Wellington

center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce

Rack of Lamb

oven roasted rack served with a black peppercorn sauce

Chateaubriand

center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce