Lagniappes menu

Soup Of The Day

ask about our delicious soup prepared and priced daily

Vegetable Okra Gumbo

a vegetarian version of our classic gumbo. fresh okra slowly simmered with vegetables and creole spices topped with rice

Our Chef's Taste Of Buffalo Award Winning Gumbo!

chicken and andouille sausage slowly simmered with vegetables and creole spices topped with rice

Mixed Greens

green salad with caramelized pecans and house dressing

Fried Okra Or Fried Leeks

tossed with garlic butter and severed with cajun ranch

Red Beans And Rice

a new orleans tradition. red beans, vegetables, and andouille sausage. served with white rice

Caesar Salad

traditional caesar salad.

Spinach Salad

fresh crisp spinach topped with chopped local grown apples, walnuts, blue cheese crumbles and raspberry vinaigrette

Jambalaya

our version of a louisiana favorite. a combination of rice, crawfish, andouille sausage, chicken, and vegetables. smothered with creole sauce

Fried Oysters And Crawfish

served with fried onion crisps and creole remoulade sauce or classic tarter sauce

Potato Salad

Chef Salad

Macaroni Salad

Cole Slaw

Baked Mac And Cheese

Corn On The Cob

Sauteed Vegetable

Mashed Sweet Potato

Black Eyed Peas

Fried Leeks

Onion Rings

Fried Okra

Collard Greens

Sweet Potato Fries

French Fries

Creme Brulee

Bananas Foster

Cheese Cake

Chocolate Mousse Tort

Bread Pudding

Chicken Asiago

oven baked chicken breast tenders with sliced tomato, italian spices, asiago and provolone cheeses

Portabella

marinated portabella mushrooms with tomato, sauteed garlic spinach, red onion, gorgonzola and provolone cheeses

Eggplant

sliced and breaded eggplant with hot peppers, sun-dried tomatoes, italian spices and provolone cheese

Grilled Chicken

marinated chicken breast, topped with roast red pepper salsa, feta and provolone cheese

Pesto Chicken

grilled chicken topped with lettuce, tomato, red onion and provolone cheese with pesto aioli

Open Hummus

toasted multigrain bread topped with hummus, fresh spinach, alfalfa sprouts, roasted red peppers and asparagus with olive oil

Portobello Club

toasted multigrain bread layered with portabella mushrooms, cucumbers, romaine lettuce, sprouts, red onion and dijon mayo

Fried Seafood

fried catfish or oysters topped with lettuce, tomato, red onion

Bbq Shrimp

bacon wrapped shrimp dipped in our bbq sauce and grilled. served with your choice of toppings

Italian Roast Beef

roast beef piled high on a garlic roll with hot banana peppers and melted cheese

Smoked Pulled Pork

smoked pork hand pulled and served with your choice of sauce. served on a large roll

Old Fashioned Bbq Chicken

juicy and tender chicken served with our special blend of herbs and seasoning.

Roast Beef

tender roast beef, thin sliced with au jus

Tesas Beef Brisket

lean and tender beef brisket served with your choice of sauce

Slow Cooked Bbq Ribs

fall of the bone tender and smothered in our house bbq sauce

Cold Cut

choice of ham, genoa or roast beef and choice of cheese topped with lettuce, tomato, red onion

Meatloaf

slow baked creole meatloaf piled high on baked bread and smoked with gravy

Chicken Breast

grilled breast of chicken your choice cajun, bbq or plain. topped with lettuce, tomato, red onion

Roasted Red Pepper

roasted iced pepper with tomato, artichokes, italian spices and provolone cheese

Sausage

grilled andouille sausage with fried onions and peppers

Muffajella

ham, turkey, genoa, olive salad and choice of cheese. on a large roll

Strip Steak

bronzed strip steak, collard greens, and caramelized onions

Wings & Fingers

hot, medium, or mild

Crab Cakes

appetizer size with mixed greens

Fettuccini

black pepper fettuccini with artichokes, tomatoes, portabellas and roasted red peppers. tossed with a pesto garlic butter sauce

Creole Meatloaf

a slightly spicy meatloaf served over bourbon mashed sweet potatoes and vegetables. topped with creole gravy

Almond Crusted Shrimp

oven baked shrimp with an almond coating, served with a mango salsa

Crab Cakes

crispy pan-fried crab cakes with creole sauce and jambalaya

Catfish

fried or blackened and served with mardi gras rice and creole sauce

Penne Pasta

sauteed crawfish and andouille sausage. tossed in a cajun cream sauce