La Vineria Ristorante Italiano Menu

Antipasto Dello Chef P.A.

chef's vegetable antipasto.

Carpaccio Di Manzo

thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano

Caprese Can Prosciutto

sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma.

Piatto Rustico

assortment of Italian cold cuts.

Seppioline Grigliate Con Avocado, Pomodori E Cipolla Rossa

grilled cuttlefish with diced tomatoes, avocado and red onions.

Vitello Tonnato

thin slices of roasted veal in a tun, capers and mayonnaise sauce.

Roasted Potato with Rosemary

Spinach Sauteed in Olive Oil

Grilled Mixed Vegetables

Sauteed Broccoli Rabe

Tricolore

arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.

Del Contadino

endive, mushrooms, arugula and shaved parmesan cheese.

Di Rape Rosse, Spinaci, Mandorle E Caprino

thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing.

Funghi E Carciofini

raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing.

Di Mare

seafood salad made with octopus, calamari, mussels and shrimp.

Margherita

tomato sauce, fresh mozzarella and fresh basil.

Pizza Ai 4 Formaggi

white pizza with ricotta, gorgonzola, fontina and pecorino romano.

Calzone Napoletano

stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.

Campania Felix

cherry tomatoes, buffalo mozzarella and parmesan cheese.

Miseria E Nobilta

fresh mozzarella, arugula, parma prosciutto.

Pizza Quattro Stagioni

tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives.

Penne Alla Crudaiola

penne with fresh tomatoes, basil and mozzarella.

Gnocchi Di Patate Al Pesto Di Pomodori Secchi E Rucola

potato gnocchi with sun-dried tomato pesto and arugula.

Rigatoni Alla Bolognese

rigatoni pasta with beef ragout.

Linguine Alle Vongole

linguine with fresh baby clams, white wine, olive oil and garlic.

Bucatini Con Le Sarde

bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce.

Pappardelle Al Ragu' D' Anatra E Funghi Di Stagione

pappardelle with duck ragout and mixed mushrooms.

Pizzelle Salsiccia Piccante E Broccoli Rapa

round flat shaped pasta with hot sausage ragout and broccoli rabe.

Paccheri Al Ragu Genovese

large pasta tubes with veal and onions ragout.

Lasagna All' Emiliana

classic bechamel and bolognese sauce lasagna.

Tagliolini Neri Allo Scoglio

black squid ink tagliolini with seafood in a light tomato sauce.

Petto Di Pollo Ai Carciofi E Funghi

chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce.

Vitello Alla Marescialla

veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.

Scaloppine Ai Porcini E Tartufo

veal scaloppini with porcini mushroom sauce and truffle oil.

Costata Di Manzo Alla Griglia

20 oz. French rib eye steak grilled on the bone.

Tonno Alla Griglia

grilled filet of tuna, served with roasted potato and grilled asparagus.

Pesce Spada Alla Ghiotta

grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish.

Branzino Ai Capperi E Limone

branzino filets sauteed in capers and lemon sauce.

Guazzetto Di Pesce Alla Napoletana

mixed seafood stew with shellfish broth and toasted bread.