La Riviera Restaurant Menu

Sauteed Mushrooms

Asparagus Gratine

Creamed Spinach

Lunch Crab Cakes

New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.

Lunch Classic Onion Soup

Caramelized onions, beef broth and Gruyere cheese.

Lunch Roasted Tomato Bisque

Creamy tomato soup with corn salsa, crouton and sherry cream.

Lunch Strawberry and Brie

Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.

Parmesan Crusted Calamari

Parmesan breaded and lightly fried with remoulade sauce.

La Riviera's Crab Cakes

New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens.

Parmesan Eggplant and Artichoke Dip

Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips.

Shrimp and Crab Stuffed Avocado

Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette.

Shrimp Scampi

With grilled french bread, herb butter, tomatoes and garlic wine sauce.

Texas BBQ Quail

With potato croquette and corn relish.

Lobster Ravioli

Three cheeses, sauteed lobster meat and sun-dried tomato sauce.

Caprese Salad

Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta.

Traditional Caesar Salad

With black pepper croutons, eggless Caesar dressing and Parmesan crisp.

The House Salad

Garden greens, tomatoes, red onions, candied pecans and ranch dressing.

French Onion Soup

Sweet caramelized onions in a light beef broth with a Gruyere crouton.

Smoked Tomato Bisque

Creamy tomato soup with Parmesan croutons.

Strawberry and Nut Crusted Brie Salad

Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette.

Lunch Reuben Sandwich

Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.

Lunch Quiche Du Jour

Classic french style quiche served with field green salad.

Lunch New York Strip Panini

With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.

Lunch Chicken Crepes

Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.

Lunch Turkey Wrap Panini

Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.

Lunch Cheddar BLT Burger

On sourdough bun chipotle mayonnaise and sweet potato fries.

Lunch Caesar Salad

Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.

Lunch Cobb Salad

Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.

Lunch Spinach Salad

Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.

Lunch La Riviera's House Salad

Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.

Lunch Pork Chop

With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.

Lunch Beef Tenderloin Enchiladas

With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.

Lunch Grilled Atlantic Salmon

6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.

Lunch Chicken Parmesan

With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.

Lunch Chicken Fettuccine Alfredo

Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.

Lunch Tilapia Manzanillo

Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.

Lunch Southwestern Chicken Breast

Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.

Lunch Shrimp Risotto

With mushrooms, spinach and Parmesan roasted tomato.

Vegetable Platter

Eight to ten roasted and grilled vegetables and starches.

Italian Sugo Russo

Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese.

Vegetarian Enchiladas

Served with cilantro rice, green beans and Parmesan roasted tomato.

Eggplant Risotto

Traditional Italian risotto, wilted spinach and Parmesan eggplant.

Beef Tenderloin Enchiladas

Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce.

Chicken Carbonara

Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta.

Cajun Shrimp Pasta

Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta.

Shrimp Risotto

Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus.

Traditional Veal Parmesan

Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach.

Pecan Crusted Chicken

With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato.

Cilantro-lime Chicken Breast

Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette.

Chicken and Eggplant Florentine

Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette.

Muscovy Duck

Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze.

Cedar Planked Salmon

Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette.

Shrimp Platter

Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce.

Shrimp Chile Relleno

Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables.

Caribbean Striped Bass

Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce.

Stuffed Salmon

Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce.

Grilled Pork Chop

With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus.

Pistachio Crusted Lamb Chops

With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze.

Steak Au Poivre

Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce.

Filet Mignon

6 oz. center cut filet with turned roasted vegetables and balsamic reduction.

La Riviera's House Filet

6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce.

The Lone Star Steak

18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze.