La Piazza Menu

Soup of the Day

Pasta and Beans

Homemade Italian Vegetable Soup

Wild Mushroom Soup

Chicken of the Day

Strips of White Meat Chicken

Roasted in balsamic vinegar, sage, and fresh italian herbs

Boneless Breast of Chicken

Topped with sundried tomato and homemade melted mozzarella in white wine sauce

Boneless Breast of Chicken Pieces

Sauteed with lemon, white wine, and red vinegar

Veal of the Day

Veal Cutlet

Topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar

Our Tender Veal Scaloppini

Topped with homemade melted mozzarella, parma prosciutto, and mushrooms, served in a porcini cream sauce

Catch of the Day

Filet of Salmon

Sauteed with fresh artichoke hearts and diced shrimp in a white wine sauce

Jumbo Shrimp Scampi

Served over risotto

Tea

Coffee

Iced Tea

Soda

Espresso

Double Espresso

Cappuccino

Pellegrino or Panna

Side Dish of Sauteed Broccoli Rabe

Side Dish of Sauteed Escarol

Romaine and Radicchio

Topped with slivers of parmesan cheese

Classic Caesar Salad

Arugula, Radicchio and Endive

Organic Greens

Topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing

Arugula and Fennel

Topped with orange supremes drizzled with a lemon vinaigrette dressing

Grilled Corn Meal

Topped with artichoke hearts and mushrooms in a tomato basil sauce

Homemade Mozzarella

With roasted peppers

Baked Little Neck Clams

New Zealand Mussels

Sauteed in a fresh tomato sauce

Fried Calamari

Served with a mild or spicy marinara sauce

Portobello Mushrooms

Sauteed in garlic and extra virgin olive oil

Shrimp

Sauteed in garlic, extra virgin olive oil, and parsley

Calamari

Sauteed with black olives and capers in a red, white, or brandy sauce

Thin Spaghetti

Served in a fresh tomato & basil sauce

Penne

Served in a homemade meat sauce

Rigatoni

With ground sausage served in a light pink sauce

Penne with Vodka

Peas, prosciutto, cream, and fresh tomato sauce

Penne with Arugula

Sundried tomatoes, and garlic in a fresh tomato sauce

Handmade Fettuccine Noodles

Tossed with portabello mushrooms, in lite garlic and imported olive oil

Penne With Fresh Tomato

Arugula, and shrimp in a lite garlic and olive oil sauce

Thin Flat Spaghetti

With asparagus, sundried tomato, and shrimp in a brandy pink sauce

Handmade Fettuccine Noodles

Tossed with exotic mushrooms and prosciutto in a lite cream sauce

Handmade Ravioli

Stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce

Choice of Chicken

Francese, marsala, parmesan, or piccata

Choice of Veal

Francese, marsala, parmesan, or piccata

Warmed Homemade Mozzarella

Topped with sauteed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar

Broccoli Rabe or Escarole

Served with portabello mushrooms, roasted peppers, hot and sweet sausage, sauteed in garlic and extra virgin olive oil

Risotto

With Portabello, shiitake, and crimini mushrooms in a brown sauce

Shrimp, Salamari and Scallops

Grilled on a lava rock, served over organic greens

Chicken and Filet

Mignon grilled on a lava rock, served over organic greens