La Maison de Creme menu

Lubia Polo

chopped fresh green beans cooked in a saffron & tomato sauce touch of cinnamon and persian spices, mixed with basmati rice.

Baghali Polo

basmati rice mixed with fresh dill and lima beans,persian spices, mixed with basmati ric

Addas Polo

basmati rice mixed with lentils and tarnished with sauteed onions, raisins and saffron rice.

Albalo Polo

sweetened sour cherry, saffron rice and sauteed onion.

Zhereshk Polo

saffran basmati rice mixed with sauted onion and barberries

Shirin Polo

rice, sweetened almond, pistachios, orange zest and cinnamon

Sabzi Polo

blend of fresh herbs cooked with wild garlic,mixed with sauteed onion and saffron rice.

Tachin

boneless chicken leg quarter mixed with yogurt and saffron rice baked in the oven topped with cranberry and served with a side of green salad

Tadigh

extra for two toppings

Iranian Eggplant Dip (Kashkeh Bademjan)

saute eggplant, onions, garlic,mint, spices, special sauce (kask) and bread

Houmous

mashed chickpeas, garlic, sesame seed paste, olive oil & lemon juice served with naan

Naan & Pani & Sabzi

fresh green herbs, salty fetta, walnuts & naan

Salad Olvieh

potatoes, pickled cucumbers, peas, carrots, lemon juice, eggs, mayonnaise and chunks of chicken breast with naan

Dolmeh Barg Mow

grape leaves, filled with ground lamb, rice, tarragon, split peas & fresh herbs

Borani Spinach

yoghurt mixed with spinach & garlic,saute onions, spices

Babaganoush

baked eggplant, tahini paste, garlic ,olive oil, fresh lemon juice and seasoning

Tabouli Salad

finely chopped parsley, tomato and onion mixed with cracked wheat

Persian Shirazi Salad

freshly diced cucumber, tomatoes & red onions tossed in lemon juice and a pinch of mint

Tadigh

crispy rice, topped with your choice any of the following : ghormeh sabzi or gheymeh or fesenjoon

Mast-O-Khiar (Iranian Cucumber And Mint Yougurt)

yogurt mixed with cucumber ,garlic , mint and persian herbs

Torshi

traditionally mixed and aged green fresh vegetables, pickles, carrots,cauliflower, sunchoke potato, eggplant, and erbs in wine vinegar

Kookoo Sabzi ( Fresh Herb Souffle)

souffle of eggs, parsley, coriander, walnuts, dill and barberries

Mortadella Sandwich

grilled special bread, mortadella, tzatziki, lettuce, tomatoes, cucumbers, yellow

Tuna Salad Sandwich

your choice of grilled bread, tuna saladi, lettuce, tomatoes, cucumbers, yellow peppers and fresh chopped parsley.

Doner Kebab

your choice of grilled bread, kebab, tzatziki, lettuce, tomatoes, cucumbers, yellow peppers

Kookoo Sabzi Sandwich

your choice of grilled bread, kookoo sabzi, tzatziki, lettuce, tomatoes, pickled cucumbers and fresh chopped parsley

Beef Of Chicken Kabob Sandwich

your choice of grilled bread, chicken or beef kabob, tzatziki, lettuce, tomatoes, pickled cucumbers and fresh chopped parsley peppers

Salad Olevieh

your choice of grilled bread, salad olevieh, lettuce, tomatoes, pickled cucumbers and fresh chopped parsley

Falafel Sandwich

pita bread, falafel, tahini sauce, lettuce, tomatoes, pickled cucumbers and fresh chopped parsley

House Salad

mixed lettuce, tomato, peppers, cucumber, homemade house dressing

Greek Salad

mixed lettuce, tomato,cucumber, peppers, feta cheese, fresh parsley, olives, pepperoncini, homemade house dressing

Koobideh

kebab (seasoned ground beef) one juicy strip of charbroiled seasoned ground beef with basmati rice

Chicken Koobideh (Seasoned Ground Chicken)

one juicy strip of charbroiled seasoned ground chicken with basmati rice

Chicken Kebab

Salmon

fresh broiled atlantic salmon with basmati rice and b.b.q. tomato

Marinated White Fish Kebab

a generous portion of wild caught white fish broiled over open fire and served with steamed basmati rice

Chengeh Kebab

chunks of marinated beef tenderloin cooked over open fire served with grilled tomato and basmati rice

Barg Kebab

marinated and pounded beef tenderloin cooked over open fire served with grilled tomato and basmati rice

Persian Noodle Soup (Ashe - Reshteh)

a highly nutritious soup made with spinach, cilantro, parsley, green onions, lentil beans and noodles topped with kashk, mint and onions

(Ashe - Mast) Iranian Yogurt Soup

vegetable soup with yogurt, ground beef, onion, garlic, cilantro, dill, parsley, white beans, garbanza beans,green onions, rice, mint and persian spices

Barley Soup (Ashe Joe)

a mixture of barley, lentils, red beans, vegetables, herbs, rice, and seasoning topped with kashk (yogurt based topping) and saute mint garlic and onion

Ghormeh Sabzi (Stew)

green onion, parsley, spinach, and herbs sauteed and cooked with beef, served with basmati rice

Split Pea Stew (Gheymeh)

sauteed beef and split peas slow-cooked cooked together in tomato sauce and topped with an option of eggplant or french fries and served with basmati rice

Celery Stew (Karafs)

parsley, celery, mint, and herbs sauteed and cooked together with beef, served with basmati rice

Fesenjoon (Stew)

sauteed walnuts in pomegranate sauce, served with chicken and a side of basmati rice