La Campagne Cuisine Provencal menu

Soup du Jour

From the chef’s pantry priced daily

Golden Chevre & Asparagus

Organic arugula & tomato vinaigrette

Escargot Dijon

Puff pastry wrapped, roasted shallot, dijon brandy butter

Tartlet

Warm brie cheese and smoked tomato compote

Rillettes Maison

Our country style pate served with chef's accompaniments

Seared Foie Gras

Smoked bacon, brioche toast, tomato confiture, sour cherry gastrique

Oysters on the half shell

Green tobiko, verjus mignonette

Roasted Pear and Maytag Salad

Pancetta, shallot vinaigrette, toasted almond

The Beet Salad

Orange bread pudding, chevre gratin, citrus vinaigrette

Caprese Salad

Buffalo mozzarella, ripe tomato, basil emulsion

Tuna Tartar

Capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel

Crab Cake

Tomato coulis, panchetta, eggplant caponata

Cake Choices

Black Forest Torte

Chocolate genoise filled with black cherry coulis and brandy, iced with whipped cream and decorated with chocolate shavings

Raspberry Genoise

Vanilla genoise filled with raspberry mousse, iced with vanilla butter cream and decorated with fresh raspberries

Rum Cake

Vanilla genoise filled with vanilla pastry cream and rum, iced with vanilla butter cream and decorated with toasted almond

Strawberry Shortcake

Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries

Chocolate Mocha Torte

Chocolate genoise filled with mocha butter cream, decorated with toasted almonds

Lemon Coconut Genoise

Vanilla genoise filled with lemon curd, iced with vanilla buttercream and decorated with shredded coconut

Brie

France, cow’s milk, double cream, bloomy rind, classic and luxurious

Cypress Grove Purple Haze

California, goat’s milk, lavender, fennel pollen

Cypress Grove Humbolt Fog

California, goat’s milk, ash layered, tangy, crumbly

Pecorino di Vino

Italy, sheep’s milk, bathed in wine, flaky

Maytag Blue

Iowa, cow’s milk, rich, creamy and assertive, handmade, legendary

Piave

Italy, cow’s milk, aged 12 months, vecchio, sweet, nutty, crunchy

Beemster Xo

Holland, cow’s milk, aged gouda 26 months, crumbly

Valley Shepherd Carameaway

NJ, raw mixed milk, caraway seeds, cave aged

Valley Shepherd Shepherd’s Basket

NJ, raw sheep’s milk, cave aged 5 months, rich deep flavor

Valley Shepherd Crema de blue

NJ, raw mixed milk, cave aged blue, ice cream of the blues

Pan Seared Salmon

Sauteed edamame, zucchini noodles and dijon cream

Fish du Jour Provencal

Tomato, capers, olive, white wine broth, chef’s vegetables

Magret Duck

Pan seared, soft polenta, chef’s vegetables, crispy sage, mushroom jus

Crab Cakes

Tomato coulis, pancetta, eggplant caponata and asparagus

Rack of Lamb

Salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables

Veal Rib Chop

Mushroom dijon cream, oven roast potato, asparagus

Filet Mignon

Brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace

Chateaubriand

Carved tableside for two, served with sauce robert and seasonal garnitures

Four Courses

Appetizer fruits de mer salades entree dessert

Six Courses

Amuse bouche appetizer fruits de mer salades entree cheese course dessert