La Bonne Vie Steakhouse at Mountaineer Casino Menu

Live Maine Lobster

Mussel

Oysters

Shrimp

Colossal Crab

Jalapeno Butter

Habanera Jelly

Bleu Cheese & Chive Butter

Sauteed Jumbo Shrimp

Blackened Jumbo Shrimp

Oscar Style

Soup Du Jour

Seafood Miracle Bisque

The Lbv Bruschetta

Beef Carpaccio

Rice Crusted Sweet Diver Scallops

Blackened Blue Fin Tuna

Oysters Rockefeller

Jumbo Lump Crab Cake

Lbv Combination

with choice of dressing.

Caesar Salad

classically made in an asiago basket.

Sliced Beefsteak Tomatoes

with roasted garlic vinaigrette and crumbled maytag bleu cheese

Wedge Of Iceberg

with shaved red onions, maple peppered bacon, carrot curls and a creamy maytag bleu cheese dressing

Salad Caprice

balsamic roasted roma tomato and baby onion with fresh mozzarella , finished with fresh basil pesto.

Spinach Salad

red onions, orange segments, candied walnuts, and warm bacon dressing.

French Fried Onion Rings

Roasted Garlic Mashed Potatoes

Baked Potato With Butter

Creamy Risotto

Pomme Fris Diablo

Wild Mushroom Medley

Creamed Spinach

Fresh Steamed Broccoli

Fire Roasted Vegetables

Lbv Polenta

with choice of topping

Truffle Dauphinois Potatoes

Baked Potato Loaded

Smoked Gouda Mac N Cheese

Asparagus With Hollandaise

Ashley Farms Airline Chicken Breast

a hidden blend of cranberry, sweet sausage and cornbread filling, with a velvety chipotle, cheddar sauce

Fennel Kissed Salmon

fresh pan seared salmon, exotic fennel pollen, himalayan red rice and flash sauteed baby bok-choy.

Beef & Seafood Tangine

prime beef, scallops, shrimp, and fall vegetables served with assorted dipping sauces

Pepita Baked Sea Bass

sprinkled with roasted pepitas and coupled with rich house polenta , blessed with a warm carrot cloud

Jumbo Prawns Stuffed With Colossal Crab

large prawns and sweet jumbo lump crab, oven roasted and drizzled with a lemon butter cream

Seared Blue Fin Tuna

seared to your desire, and offered with a fall squash accented jasmine rice and passionate pomegranate demi glace.

Osso Bucco

braised veal shank with mixed garden vegetables paired with creamy risotto and chef’s sinful demi glace

Pecan Crusted Lamb Chops

“jamison farms best" with smoked tomato, spinach blended orzo and an eclectic bourbon demi glace

Pork Porterhouse

white marble farms center cut loin bone in chop.

Veal Chop

center cut frenched bone chop.

Petite Filet

a smaller version of our signature prime cut.

Filet—Bone In

la bonne vie’s signature center cut bone in prime tenderloin.

Prime New York Strip

a connoisseur’s cut offering a bit more flavor and texture than the filet

Jamison Farms Lamb Chops

hearty double cut chops considered “america’s best lamb”

Grilled BoneIn Ribeye

evenly marbled drawing the full flavor of the bone to this hearty cut.

Porterhouse

the best of both worlds offering a filet and strip in this bone-in cut.