KWI Restaurant & Noodle Bar Menu

Chilled Vietnamese Coffee

Kwi Punch

Chinese hibiscus tea, cherries, raspberries and blueberries flavored with fresh key lime juice and mint

Coors Light

Miller Fortune

Miller Lite

Heineken

Corona Extra

Tsing Tao

Sutter Home, White Zinfandel

J. Lohr, Cabernet Sauvignon

Chateau Ste. Michelle, Riesling

Mirassou, Pinot Noir

Takara, Plum Wine

Hot Fu-Ki Sake

Clos Du Bois, Pinot Grigio

Clos Du Bois, Chardonnay

Rutherford Hill, Merlot

Robert Mondavi, Cabernet Sauvignon

Ginger Pork Egg Rolls

Shredded cabbage and carrots

Cantonese Pork Dumplings

Steamed or fried with ginger sauce

Vegetarian Lettuce Wrap

Straw mushrooms, pine nuts, water chestnuts and onions in hoisin sauce

Steamed Edamame Dumplings

Topped with a gochujang chili vinaigrette

Chef's Rocket Rolls

Crispy-fried scallions and bacon-wrapped shrimp

Chicken Satay

Served with spicy peanut dipping sauce

Chicken Lettuce Wrap

Minced chicken, pine nuts, water chestnuts and garlic in hoisin sauce

Crispy Imperial Shrimp

Lightly battered shrimp tossed with honey aïoli and toasted walnuts

Vietnamese Coffee Chocolate Cake

Coconut Rice Pudding

Green Tea Tiramisu

Vietnamese Coffee Chocolate Cake

Coconut Rice Pudding

Green Tea Tiramisu

Cracked Coconut Martini

Skyy infusions pineapple vodka shaken with fresh lime and coconut

Mango Daiquiri

Cruzan light rum and fresh-squeezed lime juice blended with mango

Mandarin-Mango Mojito

Fresh mango and cruzan light rum

Mandarin Red

Absolut mandrin and absolut apeach vodkas, cranberry juice and fresh-squeezed lime juice

Spice Pear Mojito

Absolut pears vodka, apple juice, fresh-squeezed lime juice and a splash of club soda

Oolong Sidecar

Kwi's mandarin orange-infused vodka, hennessy cognac and fresh-squeezed lemon juice with a splash of cointreau

Orange Blossom

Fu-ki plum wine, belvedere vodka and fresh-squeezed orange juice garnished with an orange wedge

Tokyo Tea

Belvedere vodka, cruzan light rum, midori melon liqueur, triple sec, gin, tequila and a splash of sour mix

Congee with Chicken

Congee with Pork and Preserved Egg

Congee with Seafood

Steamed Chinese Choy Sum

Served in oyster sauce

Szechwan Green Beans

Green beans and preserved cabbage in chili-garlic sauce

Eggplant with Oyster Sauce

Japanese eggplant stir-fried in oyster sauce

Traditional Soft Tofu with Black Shiitake Mushrooms

Lightly sautéed in oyster and hoisin sauces

Ma Po Tofu

Soft tofu and shiitake mushrooms in a spicy szechwan sauce

Fish Ball Noodle Soup

Fish ball, yu choy, scallions and fried shallots

Mandarin Beef Stew Noodle Soup

Marinated short rib beef with egg noodles

Vietnamese Pho Noodle Soup

Rare beef, beef ball, red chili, cilantro and yuzu lime

Wor Wonton

Shrimp, chicken and sliced bbq pork with mixed vegetables and homemade wontons

Seafood Noodle Soup with Scallops, Shrimp and Squid

Shrimp, scallops and squid with chinese greens

Panko-Crusted Pork Chop Udon Soup

Marinated boneless pork chop in miso broth

Stir-Fried Spinach Noodles

Stir-fried with an assortment of vegetables and shiitake mushrooms

Chicken Lo Mein

Sliced tender chicken stir-fried with lo mein

Beef Chow Fun

Thin sliced beef and flat noodles in dark soy

Singapore Rice Vermicelli

Bbq pork, chicken and shrimp stir-fry with vegetables and indonesian curry sauce

Yang Chow Fried Rice

Jasmine rice and vegetables stir-fried with chicken, bbq pork and shrimp

Shrimp Pad Thai

Stir-fried shrimp, rice noodles, tofu and egg with essence of tamarind

Seafood Udon Noodles

Served with assorted seafood and asian vegetables

Lobster Fried Rice

Sweet lobster, stir-fried jasmine rice and vegetables

Dried Scallop Fried Rice

Dried shrimp, egg whites, jasmine rice and topped with dried scallops

Braised Oxtail Soup

Prepared in the ancient chinese tradition

Vietnamese-Style Hot & Sour Clam Soup

A spicy, tangy broth of lemongrass and cilantro, cooked with ocean-fresh manila clams

Bulkalbi

Garlic-marinated korean short ribs and kimchi

Salt and Pepper Pork Chops

Crispy boneless pork chops lightly wok-fried with chili peppers and onions

Thai Basil Curry Chicken

Tender chicken with assorted vegetables and potato in green curry with a hint of basil

Szechwan Fish Fillet

Crispy daily fish fillet tossed in a spicy szechwan sauce

Shrimp and scallops stir-fried with chinese vegetables and "xo" sauce

Mandarin Orange Beef

Thinly sliced sirloin wok-fried with mandarin orange glaze

Roasted Duck (Half Duck)

Marinated in chef's signature chinese spices

Honey Soy-Glazed Chilean Sea Bass

Served with chinese greens

Hoisin-Glazed Lamb Chops

Marinated with shao hsing wine and hoisin sauce with sweet and sour daikon salad