Kurrents Menu

Sauteed Sea peas

Braised Bok Chop

Roasted Wild Mushrooms

Garlic Mashed Potatoes

Baby Carrots

Roasted Firgerling Potatoes

Lobster Macaroni and Cheese

Bouquet of Baby Greens

With asian peat, roasted walnuts gorganzola and honey or vinaigrette.

Baby Red and Green Romaine

With pecorino, oven roasted tomato, and garlic-anchovy dressing.

Heirloom Tomato Salad

Arugula, enoki mushroom ginger-citrus vinaigrette, black truffle.

Pot Strickers

Wanton wrapped asian spiced pork with wasabi cream.

Steamed Meussels

With lemon grass and thai basil.

Crispy Calamari

Fried and tossed with champagne, dill and garlic.

Grilled Guff Shrimp

Cilantro and garlic, with asian peanut slaw and tomato-ginger sauce.

Jumbo Lump Crab Cake

With jicama law and lemon aioli.

Hawaiian Ahi Tuna

Wok seared and sesame crusted, with spicy soy mustard sauce.

Lobrter Roll

With tempura scallions, cucumber, and chili sauce.

Portablla Tofu Club

Breaded and pan seared, with roasted peppers.

Grilled Chicken

Sweet chili glaze, sheetlike mushrooms and pork chewy.

Ninan Ranch Organic Pork Chop

Teriyaki marinated with baby carrots and roasted potatoes.

Pan Seared Red Stuffer

With udon noodle thai basil , scailionl and asian bbq sauce.

Wild King Salmon

Chili glazed with pineapple relish and vegetable roll.

Seared Atlantica Halibat

With lobster, spinach,jasmine rice red pepper sauce.

Macadmia Dussted Grouper

With jumbo asparagus:, pineapple relish and coconut-lemon sauce.

Monchong

(Hawaiian snapper), with undo noodles, roared tomato sauce asian micro green.

Jumbo Scallop

With lobster risotto and tomato-ginger chutney.

Mero

Hawaiian sea bass with shiitake Mushroom ricotta cake, jumbo asparagus coconut.lemon sauce.

Ahi Tuna Berto Box

Sesame crusted, scallion tempura,ceviche style.

Eenterrs Hot Pot

With shrimp, scallop manila clam!: & maine lobster.

16 oz Prime Bone – in Ribeye

Niman Ranch Organic Lamb Chops

10 oz Prime Filet

16 oz Prime NY Strip