Kubo's Sushi Bar & Grill Menu

Giant Clam Mirugai

Fatty Tuna Toro

Shrimp Ebi

mackerel Saba

Egg Omelet Tamago

Squid Ika

White Tuna Bincho Maguro

Fresh Salmon Sake

Peppered Salmon Pepper Sake

Smoked Salmon Smoked Sake

Whole Scallop Hotategai

Chopped Scallops Hotate Gunkan

Flounder Hirame

Horse Mackerel Aji

Tuna Maguro

Yelloe Tail hamachi

Octopus Tako

Flying Fish Egg Tobiko

Freshwater Eel Unagi

Japanese Wasabi HonWasabi

Seared Salmon Aburi Sake

Soy Marinated Tuna Zuke Maguro

Peppered Tuna Pepper Maguro

Chili Tuna Tayu Maguro

Yellow Tail belly Toro Hamachi

Amber Jack Kanpachi

Sweet Shrimp Ama Ebi

Salmon Roe Ikura

Sea Urchin Uni

Alaskan King Crab Tarabagani

Onigiri

Ume, okaka sake

Ocha Zuke

Ume sake

Katsudon Half Size

Kakuni Don Small

Miso Soup

Fresh made miso soup with tofu, seaweed and green onion

House Salad

Your choice of creamy miso or sesame vinaigrette dressing

Seaweed Salad

Seasonally marinated seaweed

Asari Miso Soup

Miso soup with manila clam

Seafood Miso Bouillabaisse

Crab meat, shrimp, scallop, and clams in a miso bouillabaisse style broth

Soba Noodle Salad

Cold soba noodle with fresh spring mix served with special vinaigrette sauce

Miso Chicken Salad

Miso marinated chicken breast with spring mixed greens

Sashimi Salad

Spring mixed greens and seaweed salad topped with fresh salmon, scallop, and ebi sashimi

Oshinko Roll

Natto Roll

Ume Shiso Roll

Futo Maki Roll

Yelloe Tail Roll

Tuna (Tekka) Roll

Toro Negi Toro Roll

Cucumber Roll

Avocado Roll

Vegetable Roll

California Roll

Spicy Salmon Roll

Spicy Tuna Roll

Rock N Roll

Salmon Skin Roll

Spicy Yellowtail Roll

Tiger Eye Roll

Phoenix Roll

Philadelphia Roll

Spider Roll

Houston Roll

Lingo Roll

Crazy Roll

Kubo's Roll

Edamame

Steamed green soybeans

Japanese Style Gyoza

Chili ponzu sauce

Chawan Mushi

Steamed egg custard with shrimp chicken, fish cake, shiitake mushroom and ginko nuts

Shrimp Tempura

Lightly fried two pieces of shrimp and asparagus

Yakitori

Grilled chicken on skewers topped with homemade teriyaki sauce

Fried Calamari

Bread crumb battered calamari served with two kinds of dipping sauce

Ika Sugata Yaki

Grilled whole squid glazed with teriyaki sauce

12 Hour Pork Kakuni

Braised pork belly

Honey Duck

Thinly sliced duck glazed with honey sauce

Chawan Mushi Topped with Uni (Sea Urchin)

Miso Lamb Chops

Served with steamed spinach and lightly fried red potatoes

Beef Asparagus Roll

Rib eye beef rolled with asparagus glazed with homemade teriyaki sauce

Soft Shell Crab Tempura

Lightly fried in tempura batter served with tempura sauce

Miso Gindara

6 oz grilled miso marinated alaskan black cod

Ginger Sea Bass

6 oz steamed chilean sea bass over a bed of bok choy

Ikura Oroshi

Salmon roe wth grated daikon

Tako Sunomono

Seaweed cucumber and octopus with sunomono sauce

Yamakake

Diced tuna with mountain potato

Hirame Carpaccio

Spicy Salmon Carpaccio

Jalapeno Hamachi

Cold Tomato

Hiyayakko Cold Tofu

Crab Cake

Chicken Tatsutage

Shrimp Tempura

Fried Calamari

Soft shell Crab Tempura

Fried Oysters

White Tuna Tataki

Kubo’s Roll

Salmon Sampler

Tuna Sampler

Houston Roll

Shaggy Dog Roll

Agedashi Tofu

Lightly fried tofu with bonito flakes

Chicken Tatsuta Age

Veggie Croquette

Chicken Ankake

Deep fried chicken with veggie sweet sour sauce

Fried Oyster

Kushi Katsu

Skewed pork cutlet

Nasu Dengaku

Deep fried eggplant with miso sauce

Saba Shioyaki

Grilled salted mackerel

Triple Yakitori

Your choice of three skewers with tuna wasabin miso or spicy chinese sauce

Butter Scallop

Hamachi Kama

Niku Jaga

Beef and potato braised with soy sauce and dashi broth

Chikuzen Ni

Veggie and chicken braised with soy sauce dashi broth

Katsu Toji

Deep fried pork cutlet with onion and egg

Buri Dikon

Yellowtail daikon braised with soy sauce dashi broth

Zaru Udon or Chasoba

Shrimp Tempura Udon or Soba

Ramen

Tonkotsu or shoyu

Beef Curry Udon

White Tuna Tataki

Sashimi style white tuna topped with garlic ponzu sauce

Kobe Beef Carpaccio

Thinly sliced kobe style beef sashimi with yuzu citrus oil

Sashimi Combo

Tuna, salmon, and yellowtail

Omakase Sashimi for Two

Chef’s choice of assorted sashimi combination

Mini Roll Combo

4 pieces of california roll, 4 pieces of spicy tuna roll, 4 pieces of kubo’s roll

Kubo’s Sushi & Roll Plate

Tuna, salmon, yellowtail, white fish, fresh water eel, and shrimp nigiri with california roll

Roll Combo

Spicy tuna roll, houston roll, and kubo’s roll

Signature Chirashi

10 different kinds of fresh sashimi in 3 layered bowl over sushi rice

Sushi Platter

Chef’s choice of 10 premium nigiri sushi and your choice of california roll or tuna roll

Crunchy Eel Roll

Caterpillar Roll

Super Kubo Roll

Shaggy Dog Roll

Dynamite Roll

Ocean Picante Roll

Confetti Roll

Tempura fried roll with tuna salmon and avocado topped with spicy mayo and green onion

Yuzi Green Fire Roll

Kanikama tempura and asparagus topped with fresh salmon and avocado served with spicy yuzu ponzu sauce

Alaskan King Crab Roll

Spider Rainbow Roll

Royal Hamachi Roll

Kobe Beef Roll

Lobster Roll

Traditional JapaneseCurry

Deep fried pork topped with homemade curry sauce and rice

Seafood Yakisoba

Pan fried egg noodles with shrimp calamari onion and cabbage

Nabeyaki Udon

Hot pot soup with egg beef chicken and fish cakes served with shrimp tempura

Kubo’s Chicken Teriyaki

12 oz grilled chicken breast with kubo’s teriyaki sauce

Tempura Platter

Shrimp cod and vegetable lightly fried in tempura batter

Hot Pot Beef Sukiyaki

Thinly sliced beef marinated in special broth

Sizzling Shrimp Eye Scallops

Shrimp ans scallops with broccoli onion, and lemon ginger sauce on a sizzling plate

Deluxe Bento

Miso gindara shrimp tempura agedashi tofu sashimi and tamago served in a bento box

Garlic Rib Eye Steak

11 oz. certified angus rib eye steak with garlic sauce