Nutrition Breakdown
Koto Sushi and Steak Calories — Lowest to Highest
Browse calorie values for Koto Sushi and Steak menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
359 kcal
Lowest Item
10 kcal
Highest Item
439 kcal
Lowest Calorie Items at Koto Sushi and Steak
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Bottled Water (9oz) | beverages $1.50 | Estimated | 10 kcal |
| 2 | Rib Eye Steak With Japanese Wine Sauce Entrée | kitchen entrées | Estimated | 10 kcal |
| 3 | Rib Eye Steak With Teriyaki Sauce Entrée | kitchen entrées | Estimated | 10 kcal |
| 4 | Steamed Broccoli | kitchen appetizers | Estimated | 10 kcal |
| 5 | Canned Iced Tea | beverages $1.50 | USDA | 27 kcal |
| 6 | Sushi Deluxe Lunch Special | lunch specials | USDA | 94 kcal |
| 7 | Sushi Lunch Special | lunch specials | USDA | 94 kcal |
| 8 | Sushi Rice | side orders $2 | USDA | 94 kcal |
| 9 | Three Roll Maki Sushi Selection Lunch Special | lunch specials | USDA | 94 kcal |
| 10 | Two Roll Maki Sushi Selection Lunch Special | lunch specials | USDA | 94 kcal |
| 11 | Seafood Soba Entrée | kitchen entrées | USDA | 99 kcal |
| 12 | Japanese Fried Rice Entrée | kitchen entrées | USDA | 112 kcal |
| 13 | Japanese Fried Rice Entrée | kitchen entrées | USDA | 112 kcal |
| 14 | Seafood Udon Entrée | kitchen entrées | USDA | 143 kcal |
| 15 | Fried Pork Cutlet Entrée | kitchen entrées | USDA | 179 kcal |
| 16 | Three Roll Maki Sushi Selection Lunch Special | lunch specials | USDA | 179 kcal |
| 17 | Two Roll Maki Sushi Selection Lunch Special | lunch specials | USDA | 179 kcal |
| 18 | Avocado Salad | salad | Estimated | 180 kcal |
| 19 | Black Pepper Tuna Salad | salad | Estimated | 180 kcal |
| 20 | Canned Soda | beverages $1.50 | Estimated | 180 kcal |
| 21 | Fresh Garden Salad | salad | Estimated | 180 kcal |
| 22 | Hijiki Salad | salad | Estimated | 180 kcal |
| 23 | Kani Salad | salad | Estimated | 180 kcal |
| 24 | Salmon Skin Salad | salad | Estimated | 180 kcal |
| 25 | Sashimi Salad | salad | Estimated | 180 kcal |
| 26 | Seared Tuna Salad | salad | Estimated | 180 kcal |
| 27 | Seaweed Salad | salad | Estimated | 180 kcal |
| 28 | Tofu Avocado Salad | salad | Estimated | 180 kcal |
| 29 | Sashimi Lunch Special | lunch specials | USDA | 184 kcal |
| 30 | Banana Tempura & Ice Cream | dessert | USDA | 204 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Eel Naruto Sushi
Kani Naruto Sushi
Salmon Tartar Sushi
Tuna Tartar Sushi
Tuna Tataki Sushi Appetizer
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Koto Sushi and Steak Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Koto Sushi and Steak items have calorie data?
What is the lowest-calorie item at Koto Sushi and Steak?
Are Koto Sushi and Steak calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.