Korma Sutra Menu

Pepsi Products

Chai

free refills

Lassi

sweet or salty

Mango Lassi

Coffee

free refills

Mango Shake

Mango Rose Lassi

Garden Salad

Dahi

homemade, plain yogurt.

Mixed Pickles/Mixed Chutney

Mango Chutney

special korma sutra treat.

Raita

cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.

Plain Naan

the traditional bread of india, fresh and warm.

Roti

unleavened wheat bread, baked in clay oven.

Garlic Naan

garlic-studded naan, hot from the oven.

Onion Kulcha

herbs, spices and onions baked in.

Potato And Pea Pratha

toothsome and savory, stuffed to please.

Mint Naan

fresh chopped mint garnish, spritely!

Cheese Naan

delicious homemade cheese in leavened bread.

Garlic And Onion Naan

special korma sutra treat.

Galub Jamun

(2 pieces) dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.

Badam Kheer

rice pudding with almond flavor, cool and soothing.

Rasmalai

(2 pieces) fresh made cheese in a special condensed milk, flavored in rose water and pistachios.

Carrot Halwa

grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy!

Mango Kulfi

homemade mango ice cream.

Mulligatwany Soup

exquisite vegetable broth with savory spices and lentils.

Fresh Tomato Soup

rich tomato soup with bright fresh spices.

Coconut Soup

the exotic and satisfying specialty soup of india, rich and transporting.

Papadam

thin, crispy lentil wafer. first order free.

Veggie Samosa

two crisp patties stuffed with spicy potatoes, served with peas.

Alu Tikki

two pieces, potatoes mashed together in batter with spices and fried in punjabi style.

Veggie Pakora

five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Korma Sutra Chicken Soup

boneless chunks of white meat floating in a tasty broth.

Onion Bhajia

onion slices dipped in batter and deep fried.

Chicken Samosas

two pieces, white meat chicken with indian spices.

Paneer Pakora

home-made cheese, dipped in gram flour with indian spices.

Korma Sutra Platter

combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.

Mutter Paneer

tender green peas and east indian spices cooked in rich curry sauce.

Saag Paneer

curried spinach and homemade cheese with creamy spices.

Bainghan Bharata

fresh eggplant cooked in clay oven and mashed with savory spices.

Okra Don Piazza

fresh seasoned okra with sauteed onion and herbs.

Yellow Dal

bright yellow lentils with green onions, fresh tomatoes and spices.

Chana Aloo

garbanzos cooked with fresh potatoes and traditional punjabi spices.

Mushroom Matter Makhani

fresh mushrooms with young, green peas and tantalizing spices.

Gobi Keema

freshly mashed cauliflower cooked with fresh onions, tomatoes and green peas.

Vegetable Kofta

scrumptious vegetable patties cooked with nuts and spices.

Korma Sutra Korma

specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spice sauce.

Paneer Tikka Masala

homemade cheese and nuts in an aromatic, spicy, rich sauce.

Lamb Curry

tender, boneless lamb simmered with garlic, ginger and spices.

Lamb Vindaloo

a spicy hot dish of tender, de-boned lamb, a korma sutra specialty dish.

Lamb Saag

fresh spinach cooked with de-boned lamb, and mouth-watering spices.

Lamb Masala

tender, boneless lamb in tandoor clay oven with rich indian spices, raisins, and cashews.

Lamb Korma

tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Vegetable

mixed vegetables cooked with basmati rice, a vegetarian feast.

Lamb

spring lamb cooked delicately with saffron-flavored rice.

Chicken

saffroned basmati with tender white meat makes this a healthy, tasty choice.

Shrimp

succulent shrimp and cashews cooked with basmati and special biriyani spices.

Fish

tender fish pieces cooked with saffron flavored basmati rice.

Korma Sutra Biriyani

a tantalizing mix of "all of the above," flavorful and delicious.

Chicken Dansak

boneless white meat cooked with dal (lentils) and select spices.

Chicken Goa Curry

a southern speciality, cooked with coconut creamy sauce and fresh onion.

Chicken Tikka Saag

white meat cooked with fresh spinach and rich curry sauce and special indian spices.

Chicken Bhoona Sutra

white meat cooked with tomato, onions, and rich capsicum sauce.

Chicken Korma

a creamy coconut sauce dish with boneless white meat and savory spices.

Chicken Moqulai

boneless white meat cooked with creamy dairy sauce, nuts and spice, prepared to taste.

Butter Chicken

rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Chicken Tikka Masala

creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

Goat Do Piazza

goat speciality, tender and appetizing with indian spices and vegetables.

Goat Tikka Saag

tender and meaty, cooked in the clay tandoor oven with fresh spinach and spices.

Goat Vindaloo

cooked just right with spicy hot sauce, a korma sutra speciality!

Goat Makhani Masala

tender boneless goat cooked with onion, tomato, garlic, spices and plump cashews.

Goat Pashoo

tender boneless goat cooked with cauliflower potatoes and topped with home-made yogurt, a korma sutra signature dish.

Shrimp Saag

tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Shrimp Vindaloo

spicy hot specialty from korma sutra, cooked with fresh tomatoes, potatoes and jumbo shrimp.

Fish Saag

fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Fish Vindaloo

spicy hot, korma sutra's speciality fish dish, cooked with fresh tomatoes, potatoes, garlic and spice.

Shrimp Korma Sutra

tender shrimp sauteed with onions, fresh tomatoes, spices, garlic and ginger.

Shrimp Tikka Masala

jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Fish Makhani

boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins and cashews.

Fish Korma

boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true indian classic.

Tandoori Chicken

chicken marinated in yogurt and spices, cooked in the day oven and served on a sizzling platter, sauteed onion garnish.

Chicken Tikka

boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Seekh Kabob

ground meat with spices, onions, cilantro and grilled in the clay oven.

Tandoori Shrimp

succulent shrimp marinated with spices and cooked in the clay oven.

Korma Sutra Mixed Grill

chicken, seekh kabob, shrimp and fish - all marinated with spice and clay oven cooked.