Koreana Menu

Gal Bi

Sang Galbi

Deung Shim

Nangmyun

Bibim Nangmyun

Haemul Jungol

Mushroom Jungol

Gopchang Jungol

Bulgogi Combo

bulgogi, fried dumpling, chapchae and chioce of white rice or fried rice

Chicken Teriyaki Combo

chicken teriyaki, fried dumpling, chocolate and choice of white rice or fried rice

18. Salmon Maki

19. Negihama Maki

yellowtail, scallion

20. Tekka Maki

tuna

21. Smoked Salmon Maki

Soft Drinks 2

coca-cola, diet coke, sprite, ginger ale, club soda

Juice

cranberry, apple, orange, pineapple

Milk

Coffee

Tea

Freshly Brewed Unsweetend Iced Tea

Sparkling Water

Spring Water

Green Boston

soju, triple sec, apple pucker, lemon juice

Orange Miami

soju, peach schnapps, cranberry juice, orange juice

Blue Seattle

soju, malibu, blue curacao, pineapple juice, orange juice, lemon juice

Red New York

soju, triple sec, cranberry juice, lime juice

Yellow San Francisco

soju, orange juice

Purple Denver

soju, blue curacao, grenadine, lemon juice

White Chicago

soju, triple sec, lime juice

Special A

soju and cinnamon punch

Special B

soju calpis and lemon juice

Special C

soju and plum juice

Miso Soup

tofu, seaweed and scallions in a miso (soy-based) soup

Tofu Soup

tofu and shitaki mushrooms, simmered in a light beef broth

Wakame Soup

seaweed and tofu, in a light beef broth

Dumpling Soup

beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg

Yuke Jang Soup

clear noodles and vegetables in a spicy beef broth, finished with egg

Ice Cream

ginger, green tea, sweet red bean

Ice Cream Sponge Cake

Mochi Ice Cream

7. Octopus

tako

8. Shrimp

ebi

9. Mackerel

saba

10. Crabstick

kani kama

11. Squid

ika

15. Egg

tamago

16. Smoked Salmon

17. Sushi Inari

2. Yellowtail

hamachi

3. Salmon

sake

5. Fluke

hirame

6. Sea Bass

kudodai

1. Tuna

maguro

13. Salmon Roe

ikura

14. Flying Fish Roe

tobiko

12. Sea Urchin

uni

4. Eel

unagi

22. Kappa Maki

cucumber

23. Oshinko Maki

pickled radish

29. Tofu Maki

pan-fried tofu

24. Avocado Maki

25. Spinach Maki

26. Gobo Maki

27. Kanpyo Maki

28. Mushroom Maki

Budweiser

Bud Light

O'Doul's Non-Alcoholic

Samuel Adams

Samuel Adams Light

Amstel Light

Heineken

OB

Hite

Asahi

Kirin Ichiban

Kirin Light

Sapporo

Steamed Tofu

freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions

Edamame

lightly salted boiled soybean pods

Gyoza

beef and vegetables dumplings, served with a soy dipping sauce. offered steamed or pan-fried

Vegetable Gyoza

vegetable dumplings, served with a soy dipping sauce. offered steamed or pan-fried

Green Salad

garden salad, served with a house ginger dressing

Seaweed Salad

seasoned seaweed topped with sesame seeds

Shumai

steamed round shrimp dumplings, served with a soy dipping sauce

Kani Salad

crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing

Avocado Salad

avocado and sliced vegetables tossed with a house vinegar dressing

Vegetable Tempura

assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce

Ddok Bok Gi

fresh rice cake and vegetables, stir fried in a sweet korean chili pepper sauce

Tataki

seared tuna, served with ponzu sauce

Shrimp Tempura

shrimp and assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce

Scallion Pancake

korean scallion pancake, served with a soy dipping sauce

Kimchee Pancake

korea scallion and kimchee pancake, served with a soy dipping sauce

Seafood Scallion Pancake

korean scallion and seafood pancake, served with a soy dipping sauce

Oyster Scallion Pancake

korean scallion and oyster pancake, served with a soy dipping sauce

Yook-Hwe

* raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yalk and sliced korean pear

32. Salmon Skin Maki

30. Boston Maki

avocado, tuna, cucumber

31. California Make

crabstick, avocado, cucumber, masago

34. New York Maki

avocado, salmon

35. Spicy Salmon Maki

36. Spicy Tuna Maki

37. Kimchee Maki

38. Philadelphia Maki

smoked salmon, cream cheese, cucumber

43. Tempura Maki

shrimp tempura

33. Eel Cucumber Maki

41. Maki

tuna, avocado, shrimp, masago

45. Crazy Maki

shrimp, avocado, cucumber, masago, eel

46. Alaska Maki

avocado, ikura with salmon, shrimp, cucumber

40. Rainbow Maki

crabstick, cucumber, tamago topped with raw fish

42. Chef special Maki

44. Soft Shell Maki

soft shell crab tempura

39. Dragon Maki

cali maki topped with baked eel

47. Caterpillar Maki

eel, cucumber, crabmeat maki topped with avocado

Small

Large

Chung Ha

korean cold sake

Gek Kei Kan

japanese cold sake

Pot

White Zinfandel

beringer, california

Chardonnay

hogue, columbia valley, wa

Sauvignon Blanc

sterling organic, meudocino

Chardonnay

taz,santa barbara

Riesling Des Princes Abbes

domain schlumberger, alsase

Japanese Plum Wine

Gek Kei Kan Plum Wine

Choya Plum Wine

Cabernet Sauvignon

veramonte, chile

Merlot

montgras, chile

Shiraz

javob's creek reserves, australia

Pinot Noit, Robert Mondavi

private selection, california

Cabernet Sauvignon

peneley estate phoenix, coonawarra

Pinot Noir

cambria, santa maria valley

Bokembop

korean style fried rice, rice, carrots, peas, egg, and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil

Shrimp Bokembop

rice carrots, peas, egg, and shrimp, lightly sauteed with sesame oil

Bibimbop

beef or chicken; carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, topped with a fried egg. served with a spicy korean chili paste

Dolsot Bibimbop

beef, chicken, or kimchee; bibimbop served in a hot sizzling stone pot

Shrimp Dolsot Bibimbop

shrimp bibimap served in a hot sizzling stone pot

Hwe Dop Bop

* sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste

Yook Hwe Bibimbop

* bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk

Unazu

rice topped with broiled eel and our house unazu sauce

Koreana Special B

* bulgogi, fried gyoza, california maki (3pieces), sushi (2pieces)

Chicken Teriyaki

chicken breast, broiled and topped with our house teriyaki sauce

Vegetable Tempura

an assortment of vegetables, lightly battered and deep fried

Koreana Special A

* bulgogi, fried gyoza, sushi (2pieces), sashimi (3pieces)

Galbi

prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade

Salmon Teriyaki

salmon fillet, broiled and topped with our house teriyaki sauce

Bulgogi

thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade

Sushi Lunch

six pieces of sushi and three pieces of maki

Sashimi Lunch

assortment of fresh sashimi, served with a bowl of rice

Kimchee Chigae

a spicy stew of kimchee, pork, scallions, sliced rice coke and tofu

Duenjang Chigae

beef, pork or seafood; vegetables in a soybean paste based stew

Soft Tofu Chigae

beef, pork or seafood; soft tofu and vegetables in a spicy stew

Yuk Gae Jang

sliced of tender beef, vegetables and egg simmered in a spicy beef broth

Dumpling Ricecake Soup

sliced rice cake, and meat and vegetable dumplings in beef broth. topped with dried seaweed shavings and egg. rice not included

Sa Gol U-Gergi Guk

outer leaves of cabbage in a soybean based beef broth

Hwe Dop Bop

sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste

Vegetable Maki Combination

kappa maki, avocado maki and spinach maki

Futo Maki

10 pieces of giant roll of tamago, crab stick, cooked spinach, shaved carrot, kanpyo and pickled radish

Maki Combination

california maki, tekka maki and salmon skin maki

Sushi Regular

* 8 pieces of nigiri (chef's choice), 6 pieces of tekka maki

Sashimi Regular

* assorted skillfully sliced fresh sashimi

Sushi Deluxe

* 12 pieces of nigiri (chef's choice), 6 pieces of california maki

Sashimi Deluxe

* assorted skillfully sliced fresh sashimi

Sushi Special

* 18 pieces of nigiri (chef's choice), 6 pieces of california maki, 6 pieces of spicy tuna

Sashimi Special

* assorted skillfully sliced fresh sashimi

House Special

* sashimi, 36 pieces of nigiri (chef's choice), dragon maki, spicy tuna maki and california maki

Naeng Myun

fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg

Chapchae

beef or chicken; clear noodles stir fried with vegetables served with a bowl of rice

Yaki Soba

beef, chicken or shrimp; thin egg-noodles stir fried with vegetables

Bibm Naeng Myun

cold, fine buckwheat noodles, topped with a spicy korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg

Nabe Yaki Udon

udon noodle soup, with shrimp tempura, fishcake and vegetables

Clam And Spinach Soup

in-shell clams, spinach and tofu, in a seafood broth

Yuk Gae Jang

sliced of tender beef, vegetables and egg simmered in a spicy beef broth

Dumpling Soup

meat and vegetable dumplings in a beef broth. finished off with dried seaweed shavings and egg. rice not included

Dumpling Ricecake Soup

sliced rice cake, and meat and vegetable dumplings in beef broth. finished off with dried seaweed shavings and egg. rice not included

Gom Tang

sliced beef, noodles and scallions in a hearty beef broth

Sa Gal U-Gergi Guk

outer leaves of cabbage in a soybean based beef broth

Galbi Tang

tender short ribs, radish and egg, in a beef broth

Mushroom Yuk Gae Jang

slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth

Spicy Galbi Tang

tender short ribs, red chili peppers, radish and egg, in a spicy beef broth

Stir Fried Squid

strips of squid, onion, noodles and scallion, stir fried in a spicy chili sauce

Jeonbokjook

abalone in a rice porridge

Tofu Kimchee Jaeyuk Bokum

sliced of tender pork, stir fried with kimchee and sliced rice cake, served with steamed tofu

Augu Chim

chunks of steamed monk fish, vegetables and soy bean sprouts, in a thick spicy chili sauce

Vegetable Tofu Bibimbop

tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, served with a spicy korean chili paste

Vegetarian Chachae

clear noodles stir fried with vegetales

Farmer's Stir Fry

stir-fried garden vegetables, served in a seasoned oyster sauce. available steamed, upon request

Vegetable Tempura

an assortment of vegetables, lightly battered and deep fried

Vegetable Duenjang Chigae

vegetables and tofu in a soybean paste based stew

Tofu Chigae

sliced tofu and vegetables in a spicy stew

Vegetable Soft Tofu Chigae

soft tofu and vegetables in a spicy stew

Vegetable Tofu Dolsot Bibimbop

vegetable tofu bibimbop served in a hot sizzling stone pot

Kimchee Chigae

a spicy stew of kimche, pork, scallions, sliced rice coke and tofu

Duenjang Chigae

beef, pork, of seafood; vegetables in a soybean paste based stew

Soft Tofu Chigae

beef, pork, or seafood; soft tofu and vegetables in a spicy stew

Codfish Tang

codfish, clams, tofu and vegetables in seafood broth

Spicy Codfish Tang

codfish, clams, tofu and vegetables in a spicy seafood broth

Spicy Monkfish Tang

monk fish, clams, soybean sprouts and vegetables in a spicy stew

Seafood Tofu Chigae

shrimp, clams, squid, tofu and vegetables in a spicy stew

Fish Roe Tang

fish roe, clams and vegetables in a spicy soup

Kimchee Dumpling Stew

a spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables

Seafood Delight

a spicy korean style gumbo of lobster, codfish, shrimp, squid, clams, vegetables and noodles

Gopjang Jungeol

a spicy stew of beef intestine, noodles and vegetables

Mushroom Jungeol

a soup of assorted mushrooms, beef, vegetables and noodles

Tofu Barbeque

sliced tofu, served with our house special sauce

Chicken Gui

chicken breast marinated in a traditional korean soy and sesame oil based marinade

U Sel

beef tongue, served with a sweet soy sauce and salted sesame oil

Vegetable Barbeque

shitake mushrooms, button mushrooms, green peppers, red peppers, zucchini and eggplant, served with our house special sauce

Sam Gyup Sal

thinly sliced pieces of pork belly served with salted sesame oil

Chadol Baegi

thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce

Shrimp

served in our house teriyaki sauce

Pork Bulgogi

sliced pork, in a sweet and spicy soy sauce and chili paste marinade

Wine Sam Gyup Sal

thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil

Bulgogi

thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade

Scallops

served in our house teriyaki sauce

Galbi

prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade

Sang Galbi

unmarinated prime beef short ribs, served with a dipping sauce

Deungshim

thick-cut slices of beef rib eye, served with salted sesame oil and sweet soy sauce

Jumullok Galbi

boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinade

Yuksu Bulgogi

thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional korean soy sauce and sesame oil based broth

Chicken Teriyaki

chicken breast, broiled and topped with our house teriyaki sauce

Chicken Gui

chicken breast marinated in a traditional korean soy based sauce

Salmon Teriyaki

salmon fillet, broiled and topped with our house teriyaki sauce

Shrimp Teriyaki

large shrimp, broiled and topped with our house teriyaki sauce

Pork Bulgogi

sliced pork, in a sweet and spicy soy sauce and chili paste marinade

Ddok Bae Gi Gulgogi

bulgogi, enoki mushrooms and clear noodles in a beef broth

Beef Teriyaki

pieces of steak, broiled and topped with our house teriyaki sauce

Bulgogi

thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade

Galbi

prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade

Jumullok Galbi

boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinated

Squid Tempura

squid, lightly battered and deep fried

Cutlet

beef, chicken, or pork; deep fried and served with a house steak sauce

Shrimp Tempura

shrimp and vegetables, lightly battered and deep fried

Tang Su Yuk

beef, chicken, pork or squid; lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce

Kan Pung Gi

sweet and spicy deep fried pieces of chicken

Shrimp Tang Su Yuk

lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce

Kan Pung Sae-U

sweet and spicy deep fried shrimp