Kopas menu

Chupe De Camarones

peruvian style shrimp soup with, cheese, egg, rice, a touch of milk and fine herbs

Parihuela

personal para compartir, peruvian style seafood casserole

Papa A La Huancaina

potatoes covered with peruvian yellow pepper sauce.

Yuca A La Huancaina

fried cassava covered with peruvian yellow pepper sauce.

Cocktail De Camarones

peruvian style shrimp cocktail with pink sauce

Choros A La Chalaca

mussels, onion and tomato dices and peruvian corn, marinated in lime juice.

Chupe De Camarones

personal

Parihuela

personal

Chupe De Camarones

to share

Parihuela

to share

All Cocktails Including Pisco Sour

House Drinks

Tempura De Helado

ice cream covered with japanese tempura batter and fried.

Desato

japanese style pancake, filled with dulce de leche and banana, served with ice cream.

Banana Tempura

banana covered in japanese tempura batter and fried, served with ice cream

Chaufa

fried rice with omelete pieces, green onions, soy sauce and sesame oil.

Nikkei

fried rice with carrots, asparagus, pepper, green onions, soy sauce and sweet omelet (japanese style).

Arroz Norteño

green rice prepared with coriander and served with sea food mixture and special sauce.

Chaufa De Mariscos

peruvian style seafood fried rice.

Arroz Con Mariscos

peruvian style "paella", with a touch of parmesan cheese and butter

Leche De Tigre

small chunks of fish with ceviche juice.

Clásico De Pescado

fish

Clásico De Mariscos

shrimp-squid-scallops and mussels

De Pescado Al Rocoto

fish with peruvian rocoto sauce

De Mariscos Al Rocoto

shrimp-squid-scallops and mussels served with peruvian rocoto sauce

De Pescado Al Ají Amarillo

fish with peruvian yellow pepper sauce

De Mariscos Al Ají Amarillo

shrimp-squid-scallops and mussels served with peruvian yellow pepper sauce

Clásico Mixto

fish-shrimp-squid and mussels

Mixto Al Rocoto

fish-shrimp-squid and mussels served with peruvian rocoto sauce

Mixto Al Ají Amarillo

fish-shrimp-squid and mussels served with peruvian yellow pepper sauce

Camarones Al Limón "Caliente"

sautéed shrimp, butter, garlic, shichimi, olive oil and a touch of lime juice

Clásico De Camarones

shrimp

Conchas Al Estilo Nikkei

scallops marinated in miso sauce, served with passion fruit sauce and a touch of parmesan cheese

Chips De Camarones

"home made" potato chips with sautéed shrimp, a touch of lime juice, passion fruit and sesame seeds

Calamar Karage

deep fried squid served with lettuce and tare sauce, drops of lime juice and sesame seeds.

Pescado Al Ajonjolí

fish chunks served with hot sesame oil, "shoyu" sauce, ají limo, jinger and garlic.

TNT Crujiente

corn chips topped with lime juice marinated scallops, served with sweet soy sauce

Seaweed Salad De Camarones

seaweed served with shrimp and "acevichado" sauce (kopas signature sauce)

Camarones Karage Dulce

deep fried shrimp served with passion fruit sauce

Shuriken

fried pastry, served with scallops, banana and salmon tartare with passion fruit sauce.

Trío De Causas

(clásicas o al panko) mashed potatoes with yellow pepper and lime juice served with: salmon tartare with sesame and shichimi, shrimp with pink sauce and octopus tartare with olive cream sauce

Pescado Karage

fried fish chunks served with "miso" sauce, butter, passion fruit and a touch of lime juice.

Pollo Teriyaki

deep fried chicken chunks served with "homemade teriyaki sauce", rice and french fries

Pescado Nikkei

fried fish chunks served with *(borré a cream of)* butter, lobster cream," tare" and mushrooms.

Entrees

Ají De Gallina

shredded chicken with yellow pepper sauce, served with white rice

Lomo Saltado

sautéed beef strips, red onions and tomato, served with white rice and french fries

Seco De Pescado

fish fillet with coriander sauce, served with beans and white rice.

Pescado Al Ajo

fried fish fillet, butter, garlic, parsley and caper, served with white rice.

Chicharrón De Pescado

fried breaded pieces of fish, served with fried cassava, red onion sauce and creams.

Chicharrón De Calamar

fried breaded squid, served with fried cassava, red onion sauce and creams.

Tacu Tacu Con Lomo Al Jugo O Seco De Pescado

blend of white rice and beans, served with choice of: sautéed beef with red onions and tomato or coriander fish fillet.

Chicharron De Camarones

fried breaded shrimp, served with fried cassava, red onion sauce and creams

Tacu Tacu Con Mariscos

blend of white rice and beans, served with sea food mixture with special sauce

Pescado A Lo Macho

breaded fish fillet topped with seafood sauce and served with rice

Jalea Mixta

breaded and fried sea food mixture, served with fried cassava, red onion sauce and creams

Clásico

láminas de pescado marinadas en zumo de limón y crema de ají amarillo o crema de rocoto peruano.

Al Olivo

láminas de pulpo servidas con crema de aceitunas.

Nikkei

láminas de pescado marinadas en zumo de limón, salsa de soya y servido con aceite de ajonjolí caliente

Kopas

láminas de pescado servidas con crema "acevichado" (creación de la casa), ajonjolí y especias japonesas

Al Miso

láminas de pulpo o pescado marinadas en salsa de miso con maracuyá.

Sureño

láminas de salmón servidas con aceite de olivo, alcaparras y un toque de zumo de limón.