K'ook menu

Soda Can

Spring Water

Edamame

Steamed soybean. Steamed soybean served with salt on the side.

Crispy Rice Egg

Boiled egg, lightly covered with kim-chi and seasoned ground pork.

Miso Soup

Soybean paste soup. Served with tofu, seaweed and scallions.

Jjim Man Doo

Steamed dumplings. Choice of meat or vegetables.

Goon Man Doo

Fried dumpling. Choice of meat or vegetables.

Muchim Salad

Green leaves, bacon, garlic powder, granola, sweet and sour citron sauce with choice of chicken or beef.

Dak Twee Kim

Fried chicken wings. Choice of soy and garlic, hot and spicy or salt and pepper.

Go Chu Twee Kim

Deep fried seed out hot pepper filled in pork with cabbage and green pepper.

Pa Jeon

Korean pancake. Choice of seafood (squid and shrimp), kimchi or vegetable (onion, mushroom and carrot) with scallions and egg.

Duk Boki

Rice cakes sauteed in chili pepper sauce with vegetables, cheese, fish cakes and hard boiled egg.

Kimchi Jjigae

Kimchi stew. Traditional spicy stew made with kimchi, pork, tofu and enoki mushrooms.

Doenjang Jjigae

Spicy soybean paste soup. Traditional Korean fermented soybean paste soup cooked with potato, zucchini, onion and enoki mushrooms.

Soon Dooboo Jjigae

Soft tofu soup. Traditional spicy soft tofu soup with zucchini, onion and mushroom. Choice of seafood, beef, mushroom, vegetable or kimchi.

Yuk Gae Jang

Spicy beef and scallion soup. Spicy shredded beef soup with scallion, mushroom, egg, sesame seed and clear noodles.

Kook Bap

Spicy beef and bean sprout soup. Spicy beef soup with bean sprout, radish, egg, scallion and clear noodles.

Budae Jjigae

Spicy kimchi and ham soup. Traditional spicy kimchi stew with ham, sausage, tofu and scallion and ramen noodles.

Man Doo Kook

Dumpling soup. Choice of meat or vegetable dumpling soup with scallion, egg, seaweed, sesame seed and clean noodles.

Seol Long Tang

White ox bone broth. White ox-bone mellow broth with slices of beef brisket, wheat flour noodles and scallion served with salt and pepper to taste.

Mackerel Fish

Broiled mackerel fish.

Bibimbop

Bibimbop. Choice of topping with carrot, sweet potato vine, mushroom, bean sprout, zucchini, spinach and fried egg served with kochujang (chili paste) to taste.

Sam Gye Tang

Ginseng chicken soup. Whole young chicken filled with ginseng, sweet rice, jujube and garlic served with salt and pepper.

Chicken Gui Dubbop

Broiled boneless chicken marinate with teriyaki sauce over the rice.

Pork Bulgogi Dubbop

Broiled slice pork marinate in chili sauce with onion, mushroom and scallion over the rice.

Bulgogi Dubbop

Broiled slice rib eye marinate in savory sauce with onion, mushroom and scallion over the rice.

LA Galbi

Broiled cross cut short rib marinated in savory sauce over the rice.

Kalbi Jjim

Prime beef short rib stew. Braised prime short rib stew with carrot, radish and chestnut.