Koko Korean Restaurant Menu

Mandoo

handmade house special dumplings served either steamed or fried

Saewoo Tweegim

deep fried shrimp

Ya Chae Tweegim

deep fried battered vegetables

Drumstick

deep fried chicken wings in a spicy special sauce

Oh Jing Uh Tweegim

deep fried squid

Pa Jun

lightly pan fried wheat batter with scallions

Kimchi Jun

lightly pan - fried wheat batter with kimchi

Dduk Bokki

rice cake with vegetables in a spicy sauce, fishcake choice

Kim Bap

Cheese Kim Bap

House Salad

crisp lettuce, fresh carrots, cucumbers and slices of onion in a house special dressing

Seafood Salad

fresh shrimp, calamari and New Zealand mussels atop a house salad

Tofu Salad

fresh tofu coupled with specially prepared on a bed of crisp lettuce

Haemool Jungol

variety of seafood with assorted vegetables and noodles in spicy broth

Budae Jungol

kimchi, pork, sausages, ham, tofu, ramyun noodles, cheese and assorted vegetables served in a spicy broth

Kimchi Mandoo Jungol

spicy dumplings stew with rice cake, kimchi, scallion, tofu and clear noodles

Ra Bokki

rice cake, ramyun noodles and vegetables in a spicy sauce

Hae Mul Pa Jun

lightly pan - fried wheat batter with seafood and scallions

Kimchi Pa Jun

lightly pan - fried what batter with kimchi and scallions

Tang Soo Yuk

choice of fried pork or beef with vegetables in a syrupy sweet and sour sauce

Kan Pung Gi

choice of fried chicken or shrimp in a sweet and spicy garlic sauce

Saewoo Tweegim

deep fried shrimp and vegetables

Ya Chae Tweegim

deep fried Vegetables

Bo Ssam

boiled pork belly that is then lightly fried to give it a crisp texture is served with spicy seasoned radish, fresh oysters, salted shrimps and cabbage, for a delicious traditional Korean wrap stews

Go Deunguh Gui

specially broiled mackerel

Salmon Gui

specially broiled salmon

Janguh Gui

specially broiled eel

Bool Go Gi

thinly sliced beef tenderloin marinated in a house special sauce

Kalbi

barbecued specially marinated short ribs

Daeji Bul Go Gi

thinly sliced pork loin in a spicy house special sauce

Spicy Dak Gui

chicken marinated in a special spicy sauce

Dwen Jang Jiigae

traditional Korean soybean paste soup with tofu and vegetables

Kimchi Jjigae

tradition Korean spicy kimchi soup with tofu and pork

Soon Doobu Jjigae

spicy silken tofu soup with seafood and vegetables

Yuk Gae Jang

shredded beef with vegetables and clear noodle in a spicy broth

Kalbi Tang

stewed short ribs in a beef broth

Dduk Gook

sliced rice cake and beef soup

Dduk Mandoo Gook

dumpling and sliced rice cake soup

Mandoo Gook

dumpling Soup

Dae Goo Mae Woon Tang

spicy codfish casserole

Seng Tae Jjigae

whiting fish with assorted vegetables in spicy soup

Suk Uh Jjigae

a variety of fish, seafood, and vegetables in a spicy soup

Budae Jjigae

kimchi, pork, sausages, ham, tofu, cheese and assorted vegetables served in a spicy broth

Bibim Bap

choice of chicken, tofu, or beef with assorted Asian vegetables and fired egg, served over a bed of rice with spicy pepper paste on the side

Dol Sot Bibim Bap

bibim bap (K13) served in a sizzling stone pot for a dramatic difference in taste from bibim bap, choice of squid, tofu, seafood or beef

Don Kat Su

deep fried breaded pork loin served with vegetables and special sauce

Chicken Kat Su

deep fried breaded chicken cutler served with vegetables and special sauce

Bokeum Bap

stir fried rice and vegetables with choice of shrimp, beef, or kimchi

Korean Omelet Rice

pan fried rice with vegetables and beef wrapped in eggs with ketchup drizzled on top

Doobu Yachae Bokeum

stir fried tofu and vegetables in a sweet brown sauce`

Jae Yuk Bokeum

pan fired pork loin sauteed with special spicy sauce

Doobu Kimchi Bokeum

pan fried tofu and kimchi in special spicy sauce (pork) choice

Oh Jing Uh Bokeum

spicy stir fired squid with vegetables

Udon Bokeum

sauteed udon noodles

Udon

Japanese thick udon noodles with assorted vegetables in a vegetable broth

Nabe Udon

thick Japanese udon noodles with chicken in a vegetable broth

Tempura Udon

thick Japanese udon noodles with shrimp tempura and vegetables in a vegetable broth

Jjol Myun

thick noodles with fresh vegetables and cucumbers in a spicy pepper paste

Bibim Gooksu

noodles and vegetables mixed in a seasoned hot pepper paste

Jan Chi Gooksu

somen noodles with assorted vegetables and mushroom in broth

Jab Chae

vermicelli noodles, beef, mushroom and vegetables lightly pan fried

Ramyun

choice of vegetables, chicken, or seafood ramyun

Tempura Ramyun

ramyun noodles in spicy soup with shrimp tempura

Ja Jang Myun

egg noodles in black soybean sauce with onion, pork, zucchini, and cabbage

Cham Pong

thick noodles in a spicy seafood and vegetables broth