spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown.
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Emerald Isle Dip
chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. slow baked & served with homemade toast rounds.
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Smoked Whitefish Pate
house smoked great lakes whitefish blended with cream cheese, dill and other herbs & spices. served with toast rounds for dipping.
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Crab Stuffed Mushroom Caps
silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. filled with crab mixture, topped with cheese, then baked.
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Northern Ridge
tender venison tips sauteed with wild mushrooms, garlic & shallots. finished with a classic espagnole sauce, then topped with fried pasta & romano cheese.
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Crispy Chicken Strips
tender chicken strips lightly breaded & fried to a golden brown. served with ranch dressing.
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Buffalo Kickin' Strips
tender chicken strips breaded & fried, smothered in spicy buffalo sauce & served with bleu cheese dressing.
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Calamari
fresh calamari dusted in our seasoned flour and fried to seafood succulence! finished with an artichoke heart, tomato & caper confetti. drizzled with chef's garlic, lemon monte au buerre.
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Kodiak Combo Platter
a taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. served with ranch, sour cream & cocktail sauce.
mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons.
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Caesar Salad
crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons.
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Chef Salad
sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens.
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Sourdough Salad Bowl
mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast,
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Smoked Chicken Salad
hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. serv
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Kodiak Cobb Salad
mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken.
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Tuna Salad Plate
mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw.
sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta.
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Chicken & Buffalo Sausage
slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella.
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Black & Blue Saute
cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce.
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Penne Primavera With Chicken Or Shrimp
penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream.
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Ravioli Marinara
cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked.
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Seafood Trio
diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce.
buffalo sausage, chicken breast & black tiger shrimp with assorted bell peppers, onion & celery hearts in a semi spicy tomato broth, tossed with angel hair.
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Shrimp Scampi Pasta
black tiger shrimp sauteed in a classic white wine, garlic butter sauce. finished with fresh diced tomatoes, sauteed onions and angel hair pasta.
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Chicken Parmigiana
lightly breaded, pan seared & smothered in our signature marinara, topped with mozzarella & parmesan cheese and served over angel hair pasta.
6 black tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. served with soup or salad.
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Sauteed Lake Perch
sauteed lake perch filets, dusted in seasoned flour and topped with an artichoke, caper buerre blanc. served with choice of soup or salad.
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Pan-Fried Walleye
a semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a pepperonata buerre blanc. served with choice of soup or salad.
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Fish & Chips
atlantic cod, breaded and deep-fried to a golden brown. served with choice of soup or salad, steak fries and cole slaw.Q
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Parmesan Encrusted Diver Scallops
large diver scallops dusted with parmesan cheese, herbs & seasoned bread crumbs. baked with black truffle oil & presented on a pool of wild mushroom cream sauce. served with choice of soup or salad.
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Seafood Stuffed Tilapia
tilapia filets filled with a crab mixture, then baked and finished with a lemon dill aioli.
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Stuffed Salmon Florentine
fresh filet of atlantic salmon stuffed with a mix of spinach, artichokes & cheese, finished with a sun-dried tomato cream sauce & served with choice of soup or salad.
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Coconut Shrimp
6 black tiger shrimp butter-flied and rolled in a coconut breading. deep fried and served with coconut rum sauce. served with choice of soup or salad.
tender flank steak marinated in olive oil, garlic & spices. chargrilled & sliced thin. served with chef's zip sauce. served with choice of soup or salad.
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New York Strip Steak
14 oz seasoned strip steak, chargrilled to order. topped with sauteed mushrooms & fried onion straws. served with choice of soup or salad.
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Filet Of Beef Tenderloin
melt in your mouth, marinated filet, chargrilled to order & presented in a pool of chef's zip sauce. served with choice of soup or salad.
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Chef's Baby Back BBQ Ribs
hickory house smoked pork ribs, spiced & slow roasted until they "fall off the bone". served with choice of soup or salad.
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Venison Medallions
pan seared hunter's medallions smothered in sauteed wild mushrooms & onions. finished with chef's stone mustard glace de veau & crumbled bleu cheese. served with choice of soup or salad.
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Smothered Chicken
dutch quality chicken breast smothered in cheddar & mozzarella, bacon, mushroom, scallions & tomatoes. served with a side of honey mustard & choice of soup or salad.
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Kodiak Meatloaf
a combination of fresh ground buffalo & sirloin mixed with onion, bell peppers, herbs & spices. served with choice of soup or salad.
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Hunter's Roasted Pheasant
two 5-oz. pheasant breasts, pan seared & oven roasted. topped with a mouth-watering madeira wine sauce, sauteed wild mushrooms, spanish onion, bacon & tomatoes. served with choice of soup or salad.
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Blackberry Bone-In Duckling
seasoned half duckling, oven roasted and basted with chef's blackberry / burgundy shallot jus. served with choice of soup or salad.
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Chef's BBQ Chicken
two grilled chicken breasts seasoned with our own house dry rub & chef's bbq sauce. served with choice of soup or salad.
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Chicken Picatta
sauteed and finished with a caper, lemon cream sauce.
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Chicken Marsala
sauteed with spanish onion & garlic, sun-dried tomato, artichoke hearts & domestic mushrooms. finished with an elegant marsala wine sauce. served with choice of soup or salad.
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About Kodiak Creek Inn
Kodiak Creek Inn features Traditional Appetizers, Soups, Salads And Such & Delicious Pasta Entrees across 49 menu items. Explore the full Kodiak Creek Inn menu with current prices and the cheapest options — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the Kodiak Creek Inn menu?
Kodiak Creek Inn offers 49 menu items across steak and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Kodiak Creek Inn food cost?
Kodiak Creek Inn menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Kodiak Creek Inn?
For the lowest-cost meal options at Kodiak Creek Inn, visit the dedicated Kodiak Creek Inn cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.