Kobe Club - Miami Beach menu

Kobe Club Beef Tartare

prepared tableside (with American, Australian & Japanese Wagyu)

Iced Hamachi

with jalapeño, pineapple & scallion

Tuna Tartare

with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp

Sake Cured Salmon

with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs

Fried Malpeque Oysters

with creamed spinach & lobster béarnaise

Crab Cake “Double Stuffer”

with garlic & ginger aioli

Grilled Hudson Valley Foie Gras “Steak”

with Asian pear compote & toasted brioche

Diver Scallop & Braised American

Kobe” Short Rib

with roasted chanterelle mushrooms

American “Kobe” Beef Cheek Ravioli

in truffle broth

Slow Roasted Applewood Smoked Bacon & Black Truffles

Tomato & Red Onion Salad

with 50-year-old Balsamico

Iceberg Wedge

with tomato relish & crumbled blue cheese with applewood smoked bacon $4

Caesar Salad

Lauran’s Chopped Salad

with crab, shrimp, avocado, mango, bacon, boiled eggs & bleu cheese (tossed tableside)

Emperor’s Flight

all Japanese Wagyu with 4oz filet, 4oz striploin & 10oz ribeye

Shogun’s Flight

4oz each of American, Australian & Japanese Wagyu striploin & 6oz of American Prime striploin

Samurai’s Flight

4oz each of American, Australian & Japanese Wagyu filet & 6oz of American Prime filet

Australian Wagyu Porterhouse 28oz

Pan Seared Wild Salmon

with lobster dumplings & tarragon mustard sauce

Dover Sole Meuniére

Roasted Kurobuta “Black” Pork Chop

with Japanese chili pepper apple sauce

Mustard-Rubbed Organic Chicken

with roasted vegetables & shaved black truffles

Wild Mushroom Pasta

with morels, chanterelles and porcini

Grilled Lobster, King Crab, or XL Shrimp

with garlic, lemon & butter

Charlie’s Sizzling Sliced Steak for Two

Bone-in NY Striploin on a bed of roasted Vidalia sweet onions, whole roasted garlic

Hash Browns

classic with caramelized onions | lobster, chorizo & crème fraîche.

Kobe Club Parmesan Truffled French Fries

Sake White Truffle Creamed Corn

Creamed Spinach

Roasted Wild Mushrooms

Whipped Potatoes

traditional, sour cream & chive, wasabi & shiso lobster & black truffle, combination of three

Asparagus

steamed & served with truffled hollandaise

Peas & Pearls

Florida Stone Crab

by the piece

XL Shrimp

Little Neck Clams

East Coast Oysters

Malpeque, Wellfleet | Beau Soleil

West Coast Oysters

Hama Hama, Kumamoto. Hood Canal

Alaskan King Crab Legs

Chilled 2lb Maine Lobster

Shellfish Plateau

4 XL shrimp, 4 mussels, 4 oysters & 4 clams

Royal Shellfish Plateau

6 XL shrimp, 6 mussels, 6 oysters, 6 clams & 2 Alaskan king crab legs

Imperial Shellfish Platea

8 XL shrimp, 8 mussels, 8 oysters, 8 clams, 4 Alaskan king crab legs & 2lb lobster