KO Pies at the Shipyard Menu

feta, green pepper, cucumber, cherry tomato, basil and olives over chopped romaine

grated egg, shredded parmesan,bacon, garlic croutons and house-made dressing.

lemon vinaigrette

avocado, scallion, cherry tomato, cucumber, lime, parsley and tarragon

lettuce, tomato, beetroot fried onions, egg and cheese

add pineapple

add bacon

spiced avocado, tomato and lettuce

shredded iceberg and house-made tartare

chickpea fritters, tzatziki, baby spinach and tomato

tzatziki, hommus and spiced avocado

tomato, garlic, basil, extra virgin and balsamic

cucumber and mini salad, citrus dipping sauce

hoisin glaze

roasted garlic and lime mayo

fresh carrots, cauliflower, potato, zucchini, peas, chili, garlic and onions in a mildly spiced, aromatic indian curry.loaded with veggies, great for vego's and pares well with our meat options.

lean ground beef cooked with sweet white onions in a peppered beef gravy. our best seller, not called a classic for nothing.

with cheese, classic beef filling with the addition of white cheddar cheese under the puff pastry lid and shredded parmesan on top. it's our version of the cheeseburger.

chunk beef stewed for over five hours with garlic, onions, bay leaves, red wine and beef stock until it falls apart and is shredded. an intense, hearty beef flavoured stew, similar to a steak and oni

voted pie of the year in 2011. spice rubbed lamb shanks. braised until falling off the bone mixed with carrots, green beans, rosemary and peas in a rich lamb gravy.

each month we feature a different member of the pie family to trial new and exciting flavors. your suggestions are always welcomes.

fresh european sausage meat made from a local butcher shop in southie, mixed with our own herbs and spices and rolled in flaky puff pastry. an authentic aussie classic.

with garlic thyme and chili

add bacon to any side.

parfait with fresh berry compote

with butterscotch sauce and vanilla ice cream

coconut ice cream

ketchup, hp sauce or chili jam

fresh berry compote and maple syrup

grilled ham and cheese on sourdough with a fried egg

grilled ham and cheese on sourdough

vanilla ricotta

slow roast tomatoes, thick cut bacon and fried egg

bacon, avocado and arugula

with vegetarian, peanut butter or jam.