Kitchen Menu

Fourth Course

tomato sorbet

First Course

"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast

Second Course

the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish

Third Course

spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta

Negroni (Circa 1919)

barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters

Moscow Mule (Circa 1941)

platinum russia standard, our ginger beer, lime

Mint Julep (Circa 1803)

woodford reserve, sugar cube, angostura bitters, mint

Hanky Panky (Circa 1930)

hendricks gin, sweet vermouth, fernet branca

Ruby Fizz (Circa 1926)

plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda

Satan’s Whiskers (Circa 1930)

oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters

Jack Rose (Circa 1931)

laird’s applejack brandy, grenadine, lime

Queens Park Swizzle (1920)

lemon hart demerara rum, lime, angostura bitters, mint

Vieux Carre (Circa 1938)

old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychaud’s bitters, angostura bitters, lemon

Brandy Crusta (Circa 1862)

jacques cardin vsop, grand marnier, demerara sugar, peychaud’s bitters, lemon

Scofflaw (Circa 1924)

rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange

Mimosa (Circa 1925)

gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters

Bloody Mary (Circa 1921)

effen vodka, insanely fabulous tomato juice, caprese stirrer

Pegu Club (1927)

plymouth gin, combier liqueur, lime, angostura, orange bitters

Martinez (1887)

ransom’s old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon

Horse’s Neck (1910)

blanton’s bourbon, lemon, angostura bitters, fever tree ginger ale

Abbey (1930)

greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry

Paloma (1938)

herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime

Champagne (1850)

gosset champagne, sugar cube, assorted bitters

Old Fashioned (1880)

maker’s mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters

Wellfleet Oysters (Circa 1906)

half dozen, kitchen’s cocktail sauce, lemon (5:00-6:00 daily)

Salad Verte (Circa 1906)

good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers

Salad Verte (Circa 1906)

good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers

Frog Legs (Circa 1890)

blue cheese, slaw, kitchen’s hot sauce

Mock Turtle Soup (Circa 1860)

tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen

Mock Turtle Soup (Circa 1860)

tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen

Frog Legs (Circa 1890)

blue cheese, slaw, kitchen’s hot sauce

Steak Tartare (Circa 1921)

dry aged sirloin, tartar sauce, toast

Billi Bi (Circa 1910)

mussels, saffron, cream, garlic bread

Steak Tartare (Circa 1921)

beef tenderloin, tartar sauce, crispy bread

Billi Bi (Circa 1910)

mussels, saffron, cream, garlic bread

Scallops (Circa 1931)

bacon wrapped, apple wood, pork belly, corn

Under Glass (Circa 1903)

mushrooms, oxtail, eric’s cheddar cheese, toast

Under Glass (Circa 1903)

mushrooms, oxtail, eric’s cheddar cheese, toast

Wellfleet Oysters (Circa 1896)

half dozen, kitchen’s cocktail sauce, lemon (5-6 daily)

Creme Brulee (Circa 1691)

vanilla bean, pistachio nut cookie, sugar crusted fig

Creme Brulee (Circa 1691)

vanilla bean, pistachio nut cookie, sugar crusted fig

Toffee Pudding (Circa 1890)

dates, walnuts, scotch, caramel, clotted cream

Doughnuts (Circa 1860)

old fashion, cinnamon, strawberry, rhubarb, vanilla sauce

Toffee Pudding (Circa 1890)

dates, walnuts, scotch, caramel, clotted cream

Doughnuts (Circa 1860)

old fashion, cinnamon, strawberry, rhubarb, vanilla sauce

Chocolate Cake (Circa 1902)

two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder

Chocolate Cake (Circa 1902)

two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder

Cheese Plate (Circa 879)

gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche

Cheese Plate (Circa 879)

gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche

2010 Michael Pozzan, Chardonnay

2011 Margerum, Riviera Rose

2010 Eroica, Reisling

2010 Frogs Leap, Sauvignon Blanc

2010 Chamisal Vineyard, Chardonnay

NV Gosset, Brut Excellence

2008 Beckmen, Cuvee Le Bec

2007 Andrew Murray, Syrah

2007 Sonoma Cutrer, Pinot Noir

2009 Buehler, Cabernet Sauvignon

2009 Kunin Wines, Pape Star

NV08 Cain, Cuvee

Omelette (Circa 1650)

mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast

Scrambled Eggs (Circa 1857)

miss leslie’s, bacon, shoestrings, toast

Breakfast Sandwich (Circa 1762)

bacon, egg, mixed cheeses, shoestrings

The Grand Sallet (Circa 1638)

mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette

The Grand Sallet (Circa 1638)

mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette

Hamburg Steak (Circa 1850)

house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy

Hamburg Steak (Circa 1850)

house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy

Eggs Benedict (Circa 1900)

we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce

Pork And Beans (Circa 1832)

son of a gun: house made sausage, cider glazed ribs, offal meatball

Weekend Roast (Circa 1747)

blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat

Half Roasted Chicken (Circa 1880)

alfalfa & clover hay, potatoes, carrots, squash

Lamb Pie (Circa 1747)

braised shank, potatoes, peas, stilton, arugula

Sole (November 2, 1948)

dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash

Sole (November 2, 1948)

dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash

Lobster Thermidor (Circa 1894)

lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream

Tournedos Rossini (Circa 1833)

carême’s creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce