King Oriental Express menu

Side of Peanut Sauce

Side of Cucumber Salad

Side of Steamed Rice

Side of Brown Rice

Side of Sticky Rice

Side of Egg Noodles

Side of Steamed Mixed Vegetables

Egg Rolls

Deep-fried wrapped vegetable and glass noodle served with sweet and sour sauce.

Pork Dumpling Potsticker

Deep-fried crispy dumpling stuffed with minced pork and vegetables.

Tofu Todd

Lightly fried bean cake served with sweet and sour sauce.

Crab Rangoon

Deep fried cream cheese and crab meat filled wonton, served with sweet and sour sauce.

Spring Rolls

Fresh rice paper roll served with a flavorful peanut sauce.

Vegetable Tempura

Fried battered mixed vegetables served with sweet and sour sauce.

Kai Tod

Deep-fried marinated chicken wings served with house special sauce.

Fried Chicken Wings

Deep fried marinated chicken wings.

Crispy Calamari Rings

Deep-fried calamari served with sweet and sour sauce.

Chicken Satay

Grilled marinated chicken served with peanut sauce and cucumber salad.

Soda

Hot Tea

Iced Tea

Hot Coffee

Coconut Juice

Thai Iced Coffee

Thai Iced Tea

Coconut Ice Cream

Fresh Sweet Mango

Sticky Rice Mango

Sticky Rice Coconut Ice Cream

Fried Honey Banana

Tom Yum Soup

Lemon grass, mushroom, tomato, green onion and lime juice.

Tom Khar Soup

Coconut milk, lemon grass, galangal, mushroom and lime juice.

Tofu Soup

Tofu, cabbage, green onion and glass noodle in clear broth.

Wonton Soup

Stuffed chicken wonton and mixed vegetables in clear broth.

Egg Flower Soup

Egg, pea and carrot.

Hot and Sour Soup

Bamboo shoot and tofu in hot and sour chicken broth.

Teriyaki Chicken Bowl Lunch Special

Over steamed rice and glazed with teriyaki sauce.

Teriyaki Beef Bowl Lunch Special

Over steamed rice and glazed with teriyaki sauce.

Red Curry Lunch Special

Coconut milk, eggplant, bamboo shoot, bell pepper, green bean, and basil.

Yellow Curry Lunch Special

Potato, carrot, and onion simmered in coconut milk and yellow curry.

Pad Ka Pow Lunch Special

With chili, garlic, and fresh basil leaves.

Orange Chicken Lunch Special

Deep-fried battered chicken in orange flavor sauce.

Kung Pow Lunch Special

Hot and spicy with roasted peanuts and pepper.

Sweet and Sour Chicken Lunch Special

Battered deep-fried meat topped with sweet and sour sauce.

Broccoli Beef Lunch Special

Broccoli in garlic and oyster sauce.

Papaya Salad

Shredded green papaya and tomato in spicy lime tamarind juice.

House Salad

Lettuce, tomato, cucumber and onion topped with fried tofu and pineapple dressing.

Spicy Chicken Salad

Minced chicken spiced with lime juice, chili, rice powder, onio n and fresh mint leaves.

Spicy Beef Salad

Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.

Shrimp Salad

Shrimp with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Calamari Salad

Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Spicy Seafood Salad

Seafood with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Red Curry

Coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil leaves.

Green Curry

Coconut milk, eggplant, bamboo shoot, green bean, bell pepper, and basil.

Yellow Curry

Potato, carrot and onion simmered in coconut milk.

Panang Curry

Coconut milk, mushrooms, onion, bell pepper and basil leaves.

Matsaman Curry

Potato, carrot and onion simmered in coconut milk and peanut sauce.

Pineapple Curry

Pineapple, tomato, cabbage, green bean and basil leaves simmered in red curry sauce.

Evil Jungle Prince

No coconut milk. Mixed vegetables and Thai herbs in red curry sauce.

Pad Thai

Stir-fried rice noodle with egg, bean sprout, and green onion topped with ground peanut.

Lard Na

Stir-fried big flat rice noodle with egg topped with mixed vegetables and gravy.

Key Mao (Spicy Noodle)

Pan-fried flat rice noodle with chili sauce, onion, bell pepper and basil leaves.

Pad See Ew

Pan fried big flat rice noodle with egg, broccoli, bokchoy, onion and carrot.

Curry Fried Rice

Fried rice with egg, curry powder, raisin, onion, pea and carrot.

Pineapple Fried Rice

Fried rice with egg, pineapple, onion and cashew nuts.

Spicy Thai Fried Rice

Egg, bell pepper, onion, cabbage, broccoli, carrot and basil leaves.

Fried Rice

Fried rice with egg, onion, pea and carrot.

Chow Mein

Stir-fried egg noodle with cabbage, onion, celery and carrot.

Pad Phed

Bamboo shoot, green bean, onion, mushrooms, bell pepper and basil leaves.

Pad Ka Pow

Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.

Pad Khing Sod

Fresh ginger stir-fried with bean sauce, mushroom and onion.

Pra Ram

Simmered in spicy peanut sauce on bed of steamed broccoli, spinach and cabbage.

Pad Prik Khing

Stir fried spicy green bean with kaffir lime leaves in curry sauce.

Thai Sweet and Sour

Pineapple, tomato, bell pepper, cucumber, onion and mushroom.

Chinese Sweet and Sour

Deep fried battered choice of protein in sweet and sour sauce.

Thai Cashew

Pounded garlic, cashew, onion and mushroom in house spicy sauce.

Chinese Cashew

Mixed vegetables and roasted cashew in sesame white soy sauce.

Kung Pao

Water chestnut, carrot, celery, onion, peanuts and pepper in sweet and spicy sauce.

Broccoli

Broccoli, onion and carrot sauteed in garlic and oyster.

Garlic

Fresh garlic, mushroom and onion cooked in soy sauce.

Eggplant

Eggplant sauteed in Thai chili sauce, garlic and basil leaves.

Black Pepper

Celery, onion and bell pepper in garlic and black pepper sauce.

Lemongrass

Sauteed with lemon grass and garlic served on a bed of cabbage.

Orange Flavor Chicken

Deep fried battered chicken with orange flavored sauce.

Mongolian Beef

Stir fried beef, onion, bamboo shoot and carrot.

Shrimp Tempura

Deep fried battered shrimp and mixed vegetables.

Pad Woonsen

Stir fried glass noodle with egg and mixed vegetables.

Yum Woonsen

Spicy glass noodle salad in pickle salad dressing.

Tofu Delights

Crispy tofu topped with mushroom, green bean and bell pepper in bean sauce.

Chop Suey

Mixed vegetables stir fried with choice of protein in a delightful sauce.

Thai Mango Chicken

Perfect balance of sweet, sour, spicy and salty. Served with steamed jasmine rice.

Thai BBQ Chicken

Lemon grass-garlic-ginger marinated half chicken and grilled to perfection with tangy dipping sauce. Served with steamed jasmine rice.

Choo-Chee Shrimp

Shrimp simmered in choo chee curry sauce on top of garden vegetables. Served with steamed jasmine rice.

Crispy Duck

Crispy roasted duck on a bed of spinach and broccoli served with peanut sauce or honey sauce. Served with steamed jasmine rice.

Pineapple Curry Duck

Roasted duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves. Served with steamed jasmine rice.

Grilled Salmon

Grilled salmon fillet served with sauteed mixed vegetables and ginger sauce. Served with steamed jasmine rice.

Grilled Salmon Panang

Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves. Served with steamed jasmine rice.

Pla Sam Ros

Fish fillet crispy fried topped with our chef's three flavor sauce. Served with steamed jasmine rice.

Pla Pad Ped

Lightly crispy fried fillet topped with tasty red curry sauce. Served with steamed jasmine rice.

Pla Lard Khing Sod

Lightly crispy fried fillet topped with fresh ginger and bean sauce. Served with steamed jasmine rice.