King gyo menu

Soup Of The Day

ask your server for details, daily.

Miso Shiru

traditional soybean paste soup with tofu, seaweed & scallions.

Toro

tuna belly

Kani

crab stick

Tamago

lgg cake

Hokkigai

surf clam

Ika

squid

Inari

tofu skin (cooked & seasoned)

Masago

smeit roe

Saba

mackerel

Ebi

shrimp

Hirame

flounder

Smoked Salmon

Sawara

spanish mackerel.

Sake

fresh salmon

Unagi

freshwater eel

Albacore Tuna

albaore tuna

Dako

octopus

Tako

octopus

Engawa

hounder edge

Ikura

salmon roe

Maguro

tuna

Suzuki

striped bass

Anago

sea water eel

Botanebi

raw shrimp

Hamachi

yellowtail

Hotategal

scallop

King Crab

alaskan king crab

Hon-Maguro

blue-fin tuna

Mirugai

giant clam (seasonal)

Uni

sea urchin

Foie Gras

sauteed fole gras, (duck liver)

Gohan

steamed white rice

Genmai Gohan

steamed brown rice.

Asparagus

Avocado Maki

Kappa Maki

cucumber roll.

Kampiyou Maki

cooked squash.

Kani Kyu Maki

crab & cucumber

Nattou Temaki

fermented soy bean handroll.

Ocean Temaki

ocean salad handroll.

Oshinko Maki

Saba Gari Maki

mackerel & ginger

Shitake Maki

cooked shitake mushroom.

Umesniso Maki

plum paste, cucumber & perilla leaf.

California Maki

crab, avocado & cucumber.

Salmon Skin Maki

grilled salmon skin

Ebi Kyu Maki

shrimp & cucumber.

Ikura Maki

salmon roe roll.

Philly Maki

salmon, avocado & cream cheese.

Salmon & Avocado Maki

Spcy Tekka Maki

spicy tuna roll.

Unagi Maki

eel & cucumber roll.

White Tuna Maki

white tuna & scallions

Hamachi Maki

yellowtail roll.

King Crab Califomia

king crab, avocado & cucumber

Hijiki

cooked seaweed, fried tofu skin & vegetables.

Hiyayakko

cold tofu served with ponito flake, scallion and ginger.

Edamame

lightly salted steamed green soy beans.

Asapragus Gaoma Ae

steamed asparagus in sesame sauce.

Agedashi Tofu

batter-dipped and deep fried tofu and vegetable.

Yasaj Tempura

batter-dipped and deep fried vegetables.

Sautted Japanes Mushrooms

sauteed mushrooms served with ginger sauce.

Ocean Salad

seaweed seasoned in sesame sauce.

Green Salad

mixed green salad with homemade ginger miso dressing.

Kaiso Salad

assorted seaweed and daikon radish served with homemade house dressings.

Mushi Shumai

steamed shrimp dumplings in spicy sesame sauce.

Wasabi Ebi Asparagus

baked shrimp and asparagus in wasabi-hollandaise sauce.

Shrimp Tempura

batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available.

Sunomono

selected raw fish marinated with seaweed and ponzu sauce.

Spicy Tuna Tatar

spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions.

Tuna Cirton Salad

chunked avocado and tuna served with an orange-miso dressing in hollowed orange.

Soft Shell Campanula

deep-fried soft shell crab in balsamic vinegar and olive oil with green salad.

Garlic Scallops

sauteed scallops in garlic-butter sauce.

Tuna Tataki Salad

seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing.

Lobster Tempura

butter-dipped and fried lobster served with japanese green tea salt.

Wasabi Shumai

steamed pork wasabi flavor dumplings.

Chicken Tempura

batter-dipped friend chicken with dipping sauce. spicy tempura is also available.

Wasabi Duck Breast

buck breast sauteed in teriyaki topped with wasabi sauce.

Beef Negima - Yaki

rolled thin slices of beef and scallions grilled in teriyaki sauce.

Beef Tataki

chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce.

S.S.T. Roll

shrimp tempura, eel, scallion and house spicy sauce.

Northern Exposure

grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe.

Hanabi Roll

white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce.

Futo Maki

crab, egg, shitake, kamplyou & cucumber.

Yasai Futo Maki

lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou.

Spicy Lobster Salad Hand Roll

spicy lobster salad & lettuce leaf.

Double Eel Roll

freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top.

Spider Roll

soft shell crab tempura, avodado, mayo & masago.

Rainbow Roll

fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado.

Salmon Lover

spicy salmon roll inside out, topped with layer of more salmon and avocado.

Tuna Lover

spicy tuna roll inside out, topped with layer of more tuna & avocado.

Inanina Udon

this white noodles topped with seaweed and dipping sauce.

Zaru Soba

cold backwheat noodles topped with seaweed and served with dipping sauce on the side.

Tempura Soba

buckwheat noodles in soup topped with tempura.

Tepuma Udon

white noodles in soup topped with tempura.

Tenzaru Soba

cold buckwheat noodles served with tempura on the side and dipping sauce.

Nabayaki Udon

traditional noodle soup with tempura in ceramic bowl.

Assorted Sashimi

six slices of assorted raw fish.

Sake Sashimi

five slices of salmon sashimi.

Maguro Sashimi

five slices of tuna sashimi.

Hamachi Sashimi

five slices of yellowtail sashimi.

Madai Sashimi

five slices of japanese snapper sashimi.

Yasai Tempura

batter-dipped & fried vegetable with dipping sauce.

Hamachi - Kama

yellowtail collar, lightly salted and grilled.

Salmon Yaki zakana

broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables.

Spanish Mackerel Yakizakana

broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce.

Whit Tuna Steak

pan-seared white tuna sauteed in plum-soy sauce.

Shrimp And Vegetable Tempura

batter-dipped and deep fried shrimp and vegetable.

Unaju

broiled eel with eel bbq sauce served over rice.

Chilean Seabass Yakizakana

grilled chilean sea bass with japanese citron miso sauce.

Tori Teriyaki / Shoga Yaki

sauteed chicken with your choice of teriyaki sauce or ginger sauce.

Chicken Katsu

panko breaded chicken cutlet.

Wasabi Duck Breast

duck breast sauteed in teriyaki topped with wasabi sauce.

Yasai Sushi

half yasai futomai, three vegetable handroll.

Take Sushi

seven pieces of nigiri sushi and california maki.

Maki Combination

white tuna maki, tuna roll, salmon & avocado roll, & eel roll,

Matsu Sushi

ten pieces of nigiri sushi and tekka maki.

Chirashi Sushi

assorted chef selected fish over sushi rice.

Ume Sushi

ten pieces of chef-selected nigiri sushi and tekka maki.

Edo Sushi

twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls.

Beef Teriyaki

rib-eye steak sauteed in teriyaki sauce.

Beef Steak

rib-eye steak served with our homemade steak sauce.

Sashimi Small

fifteen slices of assorted sashimi.

Sashimi Large

twenty-four slices of higher-grade sashimi.

Sushi & Tempura

seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura.

Sushi & Beef Teriyaki

seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce.

Sushi & Sashimi

seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki.