Kilkenny's Irish Pub & Eatery Menu

Kilkenny Castle Lobster Tail

A 10 oz. cold-water lobster tail, broiled to perfection and served with drawn butter.

Dublin Lawyer Lobster Tail

A 10 oz. cold-water lobster tail chunked and sauteed in peppered Jameson Irish whiskey cream sauce.

Coolroebeg Cod

Two moist and flakey Icelandic Cod filets, blackened, grilled or baked for a healthy alternative. Great with curry or Tabasco dill sauce. $0.99

Coolcullen River Dinner

Try an 8 oz. filet of salmon prepared three different ways. Choose charbroiled, blackened or peppered. Add Tabasco dill sauce for $0.99

Stonyford Shrimp

Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.

Cedar Forest Salmon

A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

Tullagher Rainbow Trout

Fresh Rainbow Trout served on rice pilaf three ways, grilled, Almondine or Curried.

Fisherman’s Pie

A pot of fresh shrimp, cod and scallops married with leeks, potatoes and mushrooms inside a flakey, golden crust.

Fiddown Fried Shrimp

Try 10 of our Panko breaded Jumbo shrimp, fried golden and served with our homemade cocktail sauce

Tullagher Rainbow Trout_A

Try it stuffed with brown bread oyster stuffing and topped with Tabasco dill sauce.

Kilkenny Bake

A delicious mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy white wine sauce, topped with mashed potatoes and fresh grated Parmesan cheese.

Colcannon

Mashed potatoes with braised cabbage.

Champ

Mashed potatoes with butter, cream and green onions.

Potatoes O’Gratin

A creamy blend of sliced potatoes and Irish cheddar baked golden.

Irish Chips

Thick potato wedges fried crisp and golden.

Brown Bread Oyster Stuffing

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.

Sauteed Mushrooms

Button Mushrooms sauteed whole in fresh garlic, shallots and dry white wine.

Fresh Sauteed Vegetables

Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine.

Cole Slaw

Rustic cut carrots, red cabbage and green cabbage in a creamy sour cream dressing.

Rice Pilaf

A nutty mixture of white and wild rice

Sweet Potato Fries

Kilkenny’s Potato Soup

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

Charleston Clam Chowder

A classic blend of potatoes, onions and fresh water clams in creamy chowder.

Kilkenny’s House Salad

A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with Roma tomatoes, red onion rings and croutons.

Lobster & Sweet Corn Chowder

Fresh sweet corn, carrots, onions and celery, potatoes and delicious lobster in creamy chowder.

Traditional Irish Stew

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.

Cooley Caesar

Crisp Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.

St. Canice Spinach Salad

Crisp fancy spinach topped with red onion rings, eggs and croutons

St. Stephen’s Greens

A larger version of our house salad with your choice of grilled chicken breast, fried or buffaloed chicken tenders

Cooley Caesar_A

Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders

Chicken Cobb Salad

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled chicken breast, fried or buffaloed chicken tenders.

St. Stephen’s Greens with Grilled Salmon or Shrimp

Cooley Caesar with Grilled Salmon or Shrimp

St. Canice Spinach Salad_A

Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders

St. Canice Spinach Salad with Grilled Salmon or Grilled Shrimp

Irish Balloons

Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce.

Cobbler O’The Day

Served piping hot with Ballymaloe biscuits.

Stuffed Baked Apple

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar.

Brown Bread Pudding

Baked with Irish whiskey soaked raisins and topped with whiskey butter sauce.

Irish Creme Brulee

A rich custard made with Bailey’s Irish Cream, topped with hard cracked caramel

Sticky Toffee Pudding

Cream soaked pound cake pan fried in sticky-buttery caramel toffee, topped with nuts.

Guinness Chocolate Cake

A dense chocolate cake topped with Guinness Stout chocolate sauce and Baileys Irish whipping cream.

Bailey’s Irish Cream Cheesecake

Luxurious layers of Irish cream cheesecake and rich chocolate ganache, finished with Bailey’s Irish cream whipped topping.

Banana’s O’Foster

Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.

Callan Cheddar Dip and Chips

Crispy fried potato wedges served with a crock of hot Irish cheddar cheese dip. Try chips with our curry sauce add $0.99

Scotch Eggs

Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, and then fried to a golden brown. Served with honey mustard dressing.

Galway Oysters

Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.

Thomastown Tenders

Five crispy battered chicken tenders, fried golden and served with chips. Choose buffalo style or guinness bbq dipping sauce.

Piltown Portobello Cap

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.

Shamrock Spuds

Crispy fried baby potato skins topped and baked with Irish Cheddar and bacon. Served with sour cream.

Kells Shrimp

Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.

Tullamore Dew Cheese Torte

A layered series of cream cheese, pesto, toasted almonds and sun-dried tomatoes. Served with brown bread crustini.

Freshford Reuben Rolls

Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.

Ballyragget Brie in Pastry

Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with green apples and red grapes.

Oysters Graiguenamanagh (Oyster G)

Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce.

Oysters Shamrockafeller

Fresh spinach, bacon, parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell.

St. Mullins Mussels

A heaping crock of wine and herb steamed mussels served with lemons and brown bread

Dingle Bay Crab Cakes

Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce.

Chicken Boxty Quesadilla

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers and Irish Cheddar, served with sour cream.

Shamrock Spuds with Blackened Chicken

River Barrow Smoked Salmon

Lightly smoked Nova Scotia Salmon sliced thin and served with brown bread crustini, capers, diced red onions, herbed cream cheese and a fresh berry sauce

River Nore Steamed Shrimp

Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.

The RLT

Irish bacon (known as rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise.

Finn Maccool O’Fish

Tempura beer battered Icelandic Cod, fried golden and served on a grilled Kaiser roll with homemade tartar sauce.

Tralee Turkey Sandwich

Tender turkey deli slices topped with Swiss cheese on wheat bread.

High Street Ham and Cheese Sandwich

Deli ham slices topped with homemade pimiento cheese spread on grilled wheat bread.

Three Castles Chicken Breast

Try it four different ways. Tender broiled, blackened, buffaloed or beer battered chicken breast on a grilled Kaiser roll.

The Ballybello

A grilled Portobello mushroom cap served “burger style” on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, baby field greens and balsamic vinaigrette.

Celtic Club Sandwich

Turkey and ham deli slices, along with homemade pimiento cheese and crisp lean bacon.

Guinness BBQ Chicken Sandwich

A broiled chicken breast covered in Guinness BBQ sauce, topped with Irish cheddar and Irish bacon, served on a grilled Kaiser roll.

Ryelanes Reuben

Thick, tender corned beef with tangy sauerkraut and Swiss cheese on grilled marble rye. Served with 1000 Island dressing or English mustard cream sauce.

Meatloaf Sandwich

A serious slice of homemade meatloaf topped with crispy, cajun fried onion rings, served on grilled wheat bread.

Strongbow Salmon Sandwich

Tempura beer battered Icelandic Salmon filet, fried crisp and golden, served on a grilled Kaiser roll with homemade tartar sauce.

Slea Head Soft Shelled Crab BLT

A delectable soft shelled crab battered and fried crisp, served on toast with bacon, lettuce, tomato and lemon-pepper mayo.

Butter Slip Burger

A half pound of fresh ground beef cooked juicy and served on a grilled Kaiser roll. Add on: irish cheddar, swiss or american cheese, american bacon or irish rasher. Sautèed mushrooms or grilled onion

Primavera Pasta Platter

Fresh steamed broccoli, cauliflower, zucchini and yellow squash with red peppers, served with fettuccine.

Spinach Tortellini

Half moon shaped spinach pasta filled with a creamy blend of cheeses, “ravioli style” topped with Parmesan.

Fettuccine O’Fredo

Try Fettuccine pasta with our homemade creamy O’Fredo sauce, with your choice of toppings.

The Vinesgrove

The all vegetable boxty! Sauteed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce.

The Breakfast

An omelet of rashers, bangers and Irish cheddar inside a boxty topped with hollandaise sauce.

The Kilmacow

Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey sauce.

The Cornyeal

Tender corned beef, carrots and steamed cabbage topped with English mustard cream sauce.

The Chatsworth

Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms and red peppers in white wine, topped with white wine sauce.

The Mooncoin

Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.

The Craigue

Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce.

Jenkinstown Cottage Pie

A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables.

Kilkenny’s Traditional Irish Breakfast

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, black pudding and Irish soda bread.

Bangers and Mash

An Irish tradition. Four Irish sausages (bangers) served with a generous portion of champ and fresh sautèed vegetables.

Dublin Coddle

An intensely satisfying meal of rustic cut carrots, onions and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).

Classic Corned Beef and Cabbage

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and steamed cabbage.

King’s River Fish and Chips.

Tempura beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

Coolgrange Grilled Chicken Breast

Two plump chicken breasts grilled, served on rice pilaf with your choice of sauce. Orange marmalade, Irish whiskey mushroom or stone fruit salsa.

Friar Clyn Chicken Pot Pie

A creamy marriage of chicken, mushrooms, onions, peppers and peas inside a flakey, golden crust.

Irish Travelers Chicken Cordon Bleu

A double chicken breast, seasoned and layered with Swiss cheese and Black Forest ham, rolled tight, coated in bread crumbs and baked golden. Add O’Fredo sauce $2.99

Kylemore Abbey

Juicy paneed chicken breast topped with a generous portion of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy O’Fredo sauce.

Ballybunion Beef Tenderloin Kebabs

Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf.

Irish Sirloin

A 10 oz. marinated sirloin grilled or blackened to order. Served with Irish whiskey mushroom sauce.

Guinness BBQ Baby Back Ribs

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.

Longford Lamb Chops

Three beautifully French cut chops grilled to perfection, served with mint jelly.

Rock of Cashel Ribeye

Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and cooked to temperature, either blackened or grilled, topped with onion rings. Add blue cheese crumbles $2.00.

Powerstown Pork Chop

A two inch thick, 12 oz. pork rib chop, butterflied and grilled or blackened per order. Served with apple cider and mushroom cream sauce.

Tullamaine Tenderloin

An 8 oz. center cut filet of beef, grilled or blackened to order. Served with Irish whiskey mushroom sauce.

Lorrha Lobster Pasta

A steaming bowl or rotini pasta topped with a generous portion of cold water lobster and delicious cream sauce.