Khoon Chang's Menu

Coke

Diet Coke

7 Up

Thai Ice Tea

no refills

Coffee

no refills

Hot Tea

no refills

Hot Coffee

no refills

Coconut or Thai Tea Ice Cream

Fried Banana

Fried Banana with Coconut Ice Cream

Mango with Sticky Rice and coconut Milk

seasonal

Guai - Tiew Num

rice noodle soup with pork and bean sprouts

Rad Na

pan - fried rice noodles topped with choice of chicken, beef, or pork, broccoli and gravy.

Pad See - Elw

pan - fried rice noodles with broccoli and egg choice of chicken, beef, or pork.

Pad Nuer Sub Ke - Mow

pan - fried rice noodles topped with ground beef, tomato, chili, and sweet basil.

Thai - Style Sukiyaki

silver noodles soup with choice of chicken, beef, pork, or prawns with vegetables, calamari, and egg served with Thai - style sauce.

Yen Ta - Fo

rice noodles in soup with pork, calamari, fried bean cake, vegetables and tomato sauce.

Pad Thai

Thai - style fried rice noodles with prawns, egg, bean cake, ground peanuts and bean sprouts.

Guay Tiew Kang

rice noodles in chicken yellow curry and coconut milk.

Tom Yum Kai

spicy - sour chicken soup with mushrooms, tomato, lemon grass and lemon juice.

Tom Ka Kai

chicken cooked in coconut milk, galangal, ginger alike, mushrooms, and lemon juice.

Tom Yum Kung

spicy - sour prawns soup with mushrooms, tomato, lemon grass and lemon juice.

Kai Pad Khing

sauteed chicken with onion, mushrooms and ginger over rice.

Kai Pad Ga - Prow

sauteed chicken with basil leaves and chili over rice.

Khaow Moo - Yang

Thai - Style Bar -B- Q pork over rice served with sweet and chili sauce.

Khaow Pad

Thai - style fried rice with choice of chicken, beef, or pork.

Khaow Rad - Na Kai

steamed rice topped with sauteed chicken, baby corns, mushrooms and gravy.

Moo Pad Nan - Prik Prow

sauteed pork with onion, green chili in Thai chili sauce.

Pra Ram

choice of cooked beef, chicken, or pork with peanut sauce and spinach over rice.

Pad Pak

sauteed combination vegetables with oysters sauce over rice.

Nuer Ka - Na

sauteed beef with broccoli and oyster sauce over rice

Kung Ga - Tiem Prik - Tai

sauteed prawns with garlic - pepper over rice.

Pla Muk Pad Prik

sauteed calamari with basil leaves and chili over rice.

Pla Muk Ga - Tiem Prik - Tai

sauteed calamari with garlic - pepper over rice

Kung Pad Khaow - pod Oon

sauteed prawns with baby corns over rice.

Kung Pad Ga - Prow

sauteed prawns with chili and sweet basil over rice

Khaow Na Ped

boneless roasted duck over rice served with special sauce.

Ped Pad Ga - Prow

sauteed roasted duck with chili, tomato, and sweet basil over rice.

Pad Ped Khoon Chang

sauteed spicy combination seafood over rice.

Kai Ga - Prow

sauteed chicken with chili and sweet basil over noodles.

Tofu Ga - Prow

sauteed tofu with chili and sweet basil over rice.

Kung Pad Kang

sauteed prawns with ginger and onions over rice.

Kung Pad Snow Peas - Seasonal

sauteed prawns with snow peas over rice.

Chicken with Cashew Nuts

sauteed chicken with cashew nuts in smoked chili over rice.

Eggplants with Chicken or Pork

sauteed chicken or pork with eggplants and chili pepper over rice.

Kung Pad Asparagus - Seasonal

sauteed prawns with asparagus and chili over rice.

Chicken or Pork Prik Khing - Hot

sauteed chicken or pork with green beans in red curry paste without coconut milk over rice.

Ped Ga - Prow

sauteed roasted duck with chili and sweet basil over noodles.

Tofu Tod

deep - fried bean cake served with spicy peanut cucumber sauce.

Mee Krob

crispy rice noodles mixed with prawns, pork and bean cakes in sweet and sour sauce.

Po Pie Tod

deep - fried shrimp, pork, silver noodles, vegetables wrapped with rice paper served with plum sauce.

Kai Sa - Tae

marinated chicken on skewers served with peanut sauce and cucumber salad.

Moo Sa - Tae

marinated chicken on skewers served with peanut sauce and cucumber salad.

Ka - Non Phung Na Moo

fried bread topped with marinated ground pork served with cucumber sauce.

Som Tum

shredded papaya mixed with tomato, green beans, dried shrimp, chili, and lemon juice.

Ka Thong Tong

crispy flour crusts topped with chicken curry and potatoes served with cucumber sauce.

Meing Kum

roasted coconut with peanuts, dried shrimp, ginger, shallot and lime on lettuce served with shrimp sauce.

Kung Ma Now

deep - fried prawns with bread crumbs served with house lime sauce.

Kung Son Roop

deep - fried stuffed prawns with ground pork and garlic pepper wrapped with rice papers served with sweet and sour sauce.

Tod Mun

deep - fried spicy fishcake and green bean served with spicy peanut cucumber sauce.

Ka - Knom Bueng Yurn

ground shrimp, coconut and bean sprouts wrapped with pan - fried flour served with cucumber sauce.

Peek Kai Yad Sai

deep - fried Thai style stuffed chicken wings with ground chicken, silver noodles, and mushroom served with sweet and sour sauce.

Pla Kung Salad

prawns mixed with lemon juice, red onion, mint leaves, chili, and lemon grass.

Koon Chang Salad

combination vegetables and tofu with peanut sauce.

Yum Khaow Tod

crispy rice mixed with red onion, peanuts, and fried chili in lemon juice.

Larb Tofu

tofu mixed with red onion, mint leaves, chili, and lemon juice.

Yum Tai

green beans mixed with shredded chicken, onion, coconut milk and chili in lemon juice.

Larb Kai

chicken mixed with red onion, mint leaves, chili and lemon juice.

Larb Ped

roasted duck mixed with red onion, mint leaves, chili and lemon juice.

Larb Nuer

beef mixed with red onion, mint leaves, chili and lemon juice.

Yum Pla Muk

boiled calamari mixed with red onion, chili, and mint leaves in lemon juice.

Pla Kung

prawns mixed with lemon juice, mint leaves, chili, red onion and lemon grass.

Yum Ta - Lay

combination seafood mixed with red onion, mint leaves, chili and lemon juice.

Som - Tum and Bar - B - Q Chicken

shredded papaya mixed with tomato, green bean, dried shrimp, and chili and Bar - B - Q chicken served with sweet and sour sauce.

Kang Ga - Ree Kai and Thai - Style Bar -B -Q Pork

chicken in yellow curry and coconut milk with potato and onion and Bar - B-Q Pork served with sweet and sour sauce.

Kang Khiew - Whan and Thai - Style Bar -B-Q Chicken

beef in green curry and coconut milk with vegetables and Bar-B-Q chicken served with sweet and sour sauce.

Thai - Style Bar - B - Q Pork and Chicken

Thai - Style Rice Claypot

sauteed chicken, mushrooms, prawns topped with Chinese sausage over rice in clay pot served with sweet and sour sauce.

Vegetables with Curry

mixed vegetables with choice of red, green, or yellow curry and coconut milk.

Mixed vegetables with Choice of Chicken or Beef

in red green curry and coconut milk, yellow curry with potato and onions.