Kenichi - Dallas menu

Quail Egg

Egg Custard

House-made.

Escolar

Albacore

Octopus

Mackerel

Smelt Roe

Shrimp

Squid

Tuna

Salmon

Fresh Water Eel

Sea Eel

Flying Fish Roe

Salmon Roe

Scallops

Yellowtail

Sweet Shrimp

White Rice

Brown Rice

Miso Soup

Sunomo Salad

Cucumber, carrot, black sesame.

Edamame

Steamed with sea salt.

Spicy Edamame

Wok seared with house spice blend.

Kenichi Seaweed Salad

Four kelp selection with yuzu.

Shishito Peppers

Grilled mildly spicy Japanese pepper.

Smoked Squid Salad

Kenichi Mixed Greens

Heirloom tomatoes and ginger vinaigrette.

Hearts of Palm and Asparagus

Warm salad of hearts of palm and asparagus, vanilla bean-Mitsukan dressing.

Sutton Sweet Watermelon Salad

Yellow heirloom tomato, mint Maytag blue cheese, white balsamic Hawaiian sea salt.

Seafood Sunomono

Chef's daily sashimi.

Sweet Potato Tempura

Two pieces per order.

Snow Pea Tempura

Two pieces per order.

Shiitake Tempura

Two pieces per order.

Onion Tempura

Two pieces per order.

Broccoli Tempura

Two pieces per order.

Shishito Peppers Tempura

Two pieces per order.

Avocado Tempura

Two pieces per order.

Japanese Pumpkin Tempura

Two pieces per order.

Asparagus Tempura

Two pieces per order.

Shrimp Tempura

One piece per order.

Dynamite Shrimp

Tempura fried tiger shrimp, masago aioli and Kenichi teriyaki.

Sansho Calamari

Dusted with Sansho pepper and ginger cilantro sauce.

Jumbo Lump Blue Fin Crab Cake

Yellow curry-lime and Thai basil emulsions.

Ton Gyoza

Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono.

Black Cod Misozuke

Marinated in sweet miso for 72 hours and broiled.

Shitake Negimaki

Grilled beef, shitake and scallion roll, sweet garlic-unagi reduction.

Slow Cooked Asian Baby Back Ribs

Garlic, hoisin and sesame glaze.

Lobster Dynamite

4 oz. whole north Atlantic lobster tail.

Garlic Fries

Crispy Tofu

Smoked Squid Salad

Shishito Peppers

Steamed Asparagus

Yukon Mashers

Stir Fried Vegetables

Steamed Vegetables

Wasabi Mashers

Thai Basil Fried Rice

Yakisoba Noodles

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Beef Yakisoba

Chicken Yakisoba

Shrimp Yakisoba

California Roll

Spicy Tuna Roll

Tempura Shrimp Roll

Eel Roll

Sea Eel Roll

Calamari Roll

Kenichi Aspen Roll

Snow crab, tuna, cucumber, avocado rolled inside and topped with smelt eggs.

Big Roll

Four large pieces, house made tamago, Canadian snow crab, asparagus, avocado, cucumber, oboro and kanpyo (Japanese yam).

Spider Roll

One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso and masago aioli.

Yuki's Trio

Chef Yuki's choice of six pieces of sashimi.

Grilled Fish Collar

Yellowtail or Scottish salmon either shio-yaki grilled or teriyaki grilled.

Big Eye Cross Hatching

Big eye tuna, avocado, jicama-nashi slaw, Serrano lemon vinaigrette.

Big D Tataki

Choice of fish, lightly seared and served with daikon radish, red onion and yuzu-ponzo.

Yellowtail Serrano

Serrano pepper, basil vinaigrette.

Tuna Blue Cheese

Maytag blue cheese, miso-orange-mustard-truffle sauce.

Yellowtail Art Noveau

Southern Japanese yellowtail, red and green onion, capers, fried garlic, jellyfish and yuzu-ichimi white truffle sauce.

Hawaiian Roll

Blackened yellowtail, pineapple, asparagus, serrano peppers, and edamame paper.

Banzai Roll

Tempura spicy tuna, cucumber, shiso, scallion topped with tuna, yellowtail, salmon and shrimp.

Rainbow Roll

Snow crab, cucumber, avocado with tuna, yellowtail, salmon and shrimp.

Godzilla Roll

Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce.

Miami Roll

Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce.

Mean Gree Roll

Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna, kizame wasabi, and Serrano pepper sauce. Spicy.

Friday Night Roll

Canadian snow crab, cucumber, avocado rolled inside out, topped Scottish salmon and teriyaki-dynamite sauce.

Blake Roll

Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.

Scallops Skewers

Kaiwari sprouts, Enoki mushroom and vanilla drizzle. Two pieces per order.

Beef Skewers

Akaushi "kobe style" beef and maytag blue cheese. Two pieces per order.

Tender Chicken Breast Teriyaki

Served with seasonal wok fired vegetables.

Wild Sockeye Salmon Teriyaki

Served with seasonal wok fired vegetables.

Flat Iron Steak Teriyaki

Served with seasonal wok fired vegetables.

Wild Bamboo Salmon

Garlic stir-fried snow peas, Kenichi "mischief" red wine misco sauce.

Seared Diver Sea Scallops

Truffled kabocha puree, tempura gari.

Sesame Crusted Hawaiian Ahi Tuna

Avocado orange salad, teen greens, sesame-scallion rayu dressing.

Alaskan Halibut and Jumbo Lump Crab

Fire roasted red pepper shiso broth, ponzo infused asparagus, butter poached jumbo lump crab.

Gyu Tenda

8 oz. filet mignon, Harris Ranch natural prime beef.

Char Siu Colorado Lamb

Cantonese style glazed 3-bone chop fresh lo mein noodles, sweet vinegar broth.

Japanese Cowboy

16 oz. bone-in rib-eye, Harris Ranch natural prime beef.

Super Prime Heartbrand Beef Akaushi Ribeye

4 oz. of 100% Akaushi "kobe style" beef pure cattle, direct descendants of mount also revered Akaushi herds raised in Yoakum, Texas.