Keegan's Irish Pub menu

House Salad

Fresh lettuce, tomato and cucumber served with croutons and choice of dressing.

Potato & Leek Soup

Roasted Red Pepper with Smoked Gouda Soup

Beer Cheese Soup

Topped with popcorn this is a great warmer-upper.

Chili

Add cheese and onions: $0.99

Spinach Salad

A bed of fresh spinach, garnished with sliced apples, roasted almonds and Feta cheese. Raspberry vinaigrette served on the side. Add grilled chicken: $2.50

Buffalo Chicken Salad

Grilled chicken, sliced and layered on top of crisp lettuce, shredded co-jack cheese, tomatoes, onion, hard-boiled egg and choice of dressing.

Southwestern Chicken Salad

Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar and monterey jack cheese, corn and black bean pico de gallo. Served with picante pepper ranch dressing.

Crisps

House made potato chips served with killarney sauce

Jumbo Pretzel

Two large oven baked pretzel served with spicy mustard. Add nacho cheese: $1.50

Chicken Tenders

Three generous sized, battered, deep-fried chicken fingers served with chips and tasty barbecue sauce or ranch dressing.

Vegetable Spring Rolls

Traditional spring rolls backed to a crispy crunch and served with sweet and sour sauce.

Boxty

Sauteed fresh vegetables wrapped in a potato pancake. Served with vanilla, balsamic vinegar. Add bangers: $2.50

Nachos

Crispy corn chips with melted colby-jack cheese, onions and tomatoes. Served with salsa and sour cream. Add chicken $2.00, guacamole $1.50, jalapenos $0.75.

Vegetable Samosa

Baked pastry stuffed with potatoes and peas, lightly seasoned with spices. Served with a spicy mint chutney sauce.

Cheese Pints

Beer battered cheddar cheese baked and served with marinara

Fish Bites

Ite sized pieces of our famous Icelandic cod served with red pepper aioli sauce.

Artichoke & Spinach Dip

Tasty combination of artichoke, spinach and cheese, baked and served with freshly toasted crispy corn chips.

Caprese

Olive oil and balsamic vinegar served with roma tomatoes, baby mozzarella and fresh basil.

Quesadilla

Flour tortilla toasted with monterey jack cheese, corn and black bean pico de gally, served with sour cream and salsa. Add chicken: $2.50

St Brigids Irish Chips

Wedge fries topped with tomatoes, spring onions, bacon and melted co jack cheese. Served with keegans exclusive killarney sauce. Serves two.

Sausage & Pepperoni Flatbread

Oven baked crispy flatbread topped with classic pepperoni and spicy sausage in a traditional red sauce and baked with mozzarella cheese. Udi's gluten-free crust: $2.25

Chicken Wings

Choice of caramelized in a balsamic honey vinegar sauce, Korean, Caribbean or hot wings. Served with crisp celery and choice of dressing.

Chicken Pesto Flatbread

Oven baked crispy flatbread topped with homemade pesto, artichoke hearts, grilled chicken, tomatoes and baked with mozzarella cheese. Udi's gluten-free crust: $2.25

BBQ Chicken Flatbread

Oven baked crispy flatbread topped with chicken, BBQ sauce, onions and baked with co jack cheese. Udis gluten free crust: $2.25

Crab Cake

Large five ounce lump crab cake made fresh daily. Seasoned and pan fried golden brown. Served with red pepper aioli. Gluten free.

Cupcake of the Day

Bread Pudding

Salted Caramel Cheesecake

Chocolate Guinness Cake

Guinness Gingerbread

A slice of dark, guinness infused bundt cake with a caramel sauce on top.

Grilled Cheese

English muffin bread lightly toasted with melted American cheese. Served with Roasted Red Pepper and Smoked Gouda soup. Add vegetables: $2.00

Beer Crisped Fish n Chips

Batter fried ocean Haddock with lemon wedge, tartar sauce and malt vinegar. Served with Keegans crispy chips wedge fries.

St Patricks Corned Beef Sandwich

Lean corned beef piled high with Swiss cheese and Dijon mustard served grilled or cold. Add sauerkraut: $2.00

St. James Gate

Slow roasted and thinly sliced roast beef on a grilled ciabatta bun with sauteed onions and mushrooms topped with melted pepper jack cheese.

Buffalo or BBQ Chicken Wrap

Julienned chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with either a buffalo or chipotle BBQ sauce wrapped in a tortilla.

Black Bean Burger

House made black bean patty grilled then topped with pico de gallo, guacamole, crispy lettuce served with corn chips and salsa. Pretzel bun: $1.00 Udi's gluten-free bun: $1.50

Clubhouse Sandwich

Classic clubhouse with turkey, bacon, lettuce, tomato and American cheese served on white toast.

Turkey Chipotle Ranch Panini

Roasted turkey sliced then stacked with onion, tomato, spinach, Swiss cheese then finished with our house-made chipotle ranch sauce toasted between two slices of English muffin bread.

All American Hamburger

Hand-blended burger grilled to order and served with lettuce, tomato, red onion on a toasted bun. Add bacon & cheese: $2.50. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50

Chipotle Frisco Melt

Fresh beef burger grilled and layered between melted American and swiss cheese on grilled Frisco toast with onions and chipotle sauce.

Chicken Pesto Panini

Topped a seasoned chicken breast with basil-pesto sauce, roasted tomatoes, red onion, gooey fresh mozzarella and finished with a hint of basil, all grilled between two slices of english muffin bread.

Durango Burger

A 1/3-pound garden burger grilled to order and topped with Monterey Jack Jalapeno cheese, guacamole and a touch of Siracha. Served on a ciabatta bun with mayo, lettuce, tomato and onion. Pretzel bun:

Northeast Slaw Burger

Fresh beef burger topped with sweet yet tangy coleslaw, Irish chips and sharp cheddar. Served on a ciabatta bun with lettuce, tomato and onion. Pretzel bun: $1.00. Udi's gluten-free bun: $1.50

Danny Boy Burger

Hereford beef grilled to specification and topped with corned beef brisket, Swiss cheese, stone-ground mustard and layered between a toasted brioche bun. Pretzel bun: $1.00. Udi's gluten-free bun: $1

Bacon, Egg and Cheese Hamburger

Hand blended burger grilled to order and topped with thick bacon, melted American cheese and topped with an egg. Served on a Brioche bun. Pretzel bun: $1.00 Udi's gluten-free bun: $1.50

BBQ Bacon Burger

Hand blended burger grilled to order topped with spicy BBQ sauce, melted co jack cheese and topped with beer battered onion rings. Served on a pretzel bun. Served with crisps. Pretzel bun $1.00 Udis

Big Boru Burger

Fresh beef burger topped with four strips of bacon, two slices of jalapeno monterrey jack cheese and julienned strips of corn chips. Served with lettuce, onions and tomatoes on a grilled ciabatta bun

Bangers & Mash

Three bangers with gravy on top of a generous portion of champ traditional Irish mashed potatoes.

Chicken Pot Pie

Diced chicken, onions, carrots, celery and peas in a garlic sherry sauce and topped with a flaky puffed pastry shell. Served with chips wedge fries.

Beef Stew

Diced tender grilled steak sauteed with carrots, potatoes and celery. Served with Irish soda bread.

Steak & Guinness Pie

Top sirloin simmered with carrots, mushrooms, onions, celery and a special Guinness sauce. Covered with puff pastry. Served with chips wedge fries.

Corned Beef Dinner

Tender slices of corned beef topped with mustard butter sauce. Served with champ traditional Irish mashed potatoes, fresh steamed cabbage and Irish soda bread and butter.

Sheperds Pie

Carrots, onions, peas, and ground beef seasoned in a beef stock covered with champ traditional Irish mashed potatoes. Served with Irish soda bread.

Pot Roast Dinner

Slow roasted beef seasoned and cooked to tender perfection with champ traditional Irish mashed potatoes and steamed vegetables.

Cod Dinner

North Atlantic cod baked to perfection. Served with vegetable and champ traditional irish mashed potatoes.