Katie Mullen's menu

Poached Salmon Salad

Scottish salmon poached in white wine and black peppercorn on a bed of spinach with cucumbers, fresh shallots and smoked bacon with shallot mustard vinaigrette.

Traditional Farmhouse Salad

Mixed greens, carrots, red onions, tomatoes, cucumber, seasoned croutons and Dubliner Irish cheese. Served with your choice of dressing.

Caesar Salad

Whole leaves of romaine hearts topped with Caesar dressing and shredded Parmesan cheese with focaccia bread croutons.

Rocket Salad

A bed of fresh mixed greens with balsamic vinaigrette, fresh strawberries, blackberries, raspberries and blueberries, goat cheese fritter. Drizzled with a balsamic reduction.

Cobb Wedge Salad

Iceberg wedge, grilled chicken, bacon, avocado, tomato, cucumber, Amish bleu cheese and hard-boiled egg. Served with your choice of dressing.

Roasted Beets Salad with Salmon

Baby arugula and spring mix tossed in shallot mustard vinaigrette with roasted beets, grape tomatoes, avocado, goat cheese and toasted hazel nuts. Served with fresh grilled Scottish salmon.

Chimichurri Tenderloin Brochette Salad

Prime beef tenderloin marinated in chimichurri, skewered and grilled to order. Served on a bed of baby spinach with pickled red onions, grape tomatoes, bacon and Amish bleu cheese topped with warm sh

Dubliner Burger

Irish cheddar, corned beef and fried egg with your choice of side.

Katie's Cheeseburger

Your choice of cheese with lettuce, tomato and red onion. Served with your choice of side.

Carrick-O-Shannon BBQ Burger

With fried onion ring, provolone and our house Jameson BBQ sauce with your choice of side.

Limerick Burger

Swiss cheese, sauteed mushrooms and onions topped with peppercorn demi glaze with your choice of side.

Beef Tenderloin Boxty

USDA choice beef tenderloin tips with peppers, onions, mushrooms, provolone cheese and chipotle sour cream. An old Irish recipe using a blend of mashed and shredded potato, simply seasoned with salt

Chicken and Bacon Boxty

Grilled chicken, bacon, tomato, Dubliner Irish cheddar cheese, spinach and chive sour cream. An old Irish recipe using a blend of mashed and shredded potato, simply seasoned with salt and pepper, sto

Bangers and Champ

Two of our locally made traditional English bangers flavored with a hint of sage. Served over fresh mashed potatoes with chives, topped with brown gravy.

Drumshanbo Chicken Curry

Grilled chicken breast, steamed vegetables, spicy curry sauce, basmati rice and mango chutney.

Full Irish Breakfast

Two eggs cooked your way, black and white pudding, rashers, fried tomatoes, Irish beans and traditional Irish bangers with brown bread.

Mullen's Fish and Chips

Icelandic cod fillet, battered in our signature Harp batter with coleslaw, french fries and scratch made tartar sauce.

Irish Stew

Diced leg of Colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes. Served with Irish brown bread and carrot parsnip mash.

Shepherd's Pie

Made from scratch with fresh Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, with a side of Irish brown bread and butter.

Magner's Mac and Cheese

A rich cheddar cheese sauce featuring Magner's Irish cider with tomatoes, chives, smoked bacon and shrimp.

Wild Mushroom Ravioli

Hand made wild mushroom and ricotta cheese ravioli tossed in a garlic cream sauce finished with Parmesan cheese and fresh basil garnish. Served with grilled garlic bread.

Beef Tenderloin Stroganoff

Sauteed beef tenderloin with porcini and butter mushrooms in a rich beef demi finished with a touch of sour cream and chives over egg noodles.

Dry Rub Pork Chops

10 oz. boneless pork seasoned with our dry rub, grilled and topped with spicy mango chutney. Served with mashed potatoes and seasonal vegetables.

Bushmill's Glazed Salmon

Fresh Scottish salmon grilled medium, brushed with Bushmill's Irish whiskey glaze, served with mashed potatoes and seasonal vegetables.

Lamb Skewer

Center cut Colorado grown lamb sirloin skewered and cooked to order. Lightly finished with a brush of olive oil and fresh herbs over mushroom pilaf and vegetable of the day.

New York Strip

14 oz. USDA choice center cut strip steak, grilled to order with choice of basil butter, whiskey peppercorn demi or broiled blue cheese. Served with mashed potatoes and vegetable of the day.

Roasted Mushroom Rice Pilaf

French Fries

Potato Chips

Carrot Parsnip Mash

Side House Salad

Side Caesar Salad

Mashed Potatoes

Sauteed Vegetables tossed in Basil Butter

Sweet Potato Fries

Onion Rings

Coleslaw

Guinness Onion Soup

Guinness infused beef stock with caramelized onions, croutons and melted Swiss cheese.

Soup of the Day

Please contact the restaurant for daily options.

Katie's Seafood Chowder

Creamy stew of clams, cod, salmon, bacon and fresh herbs and vegetables.

Scotch Egg

Hard-boiled egg wrapped in sausage, breaded and fried. Served with Irish brown bread and maille mustard.

Cheese Plate

Imported and domestic cheese. Served with crackers and English biscuits.

Spinach Artichoke Dip

Served warm and creamy with potato chips, pita bread, carrots and celery.

Crab Cakes

With red and green peppers tossed in classic bechamel and Old Bay, pan-seared and drizzled with sherry truffle vinaigrette and cherry tomatoes.

Chicken Wings

Our extra large fresh chicken wings fried to order with your choice of dipping sauces, served with carrots, celery and ranch.

Shrimp Cocktail

Eight jumbo shrimp cooked in-house. Served with fresh lemon wedge and house-made cocktail sauce.

Katie's Tatties

Crispy potato skins with a blend of melted cheese and bacon, topped with tomato, green onion and sour cream.

Carrick-On-Shannon

House made potato chips with cheese, bacon, corned beef, tomato, green onion and chipotle sour cream.

Chicken Tenders

Five fresh tenders marinated in-house, hand-breaded and fried. Your choice of Buffalo or BBQ.

Ground Buffalo Sliders

Two ground Buffalo patties topped with fries.

Pulled Pork BBQ Sliders

Two pulled pork sliders with Jameson BBQ topped with fries.

Calamari

1/2 lb. of calamari hand breaded in seasoned flour and cornmeal.

Mullen's Fish and Chips Lunch Special

Icelandic cod fillet, battered in our signature Harp batter with coleslaw, french fries and scratch made tartar sauce.

Shepherd's Pie Lunch Special

Made from scratch with fresh Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, with a side of Irish brown bread and butter.

Irish Stew Lunch Special

Diced leg of Colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes. Served with Irish brown bread and carrot parsnip mash.

Bangers and Champ Lunch Special

Two of our locally made traditional English bangers flavored with a hint of sage. Served over fresh mashed potatoes with chives, topped with brown gravy.

Waldorf Salad Wrap

Fresh crisp apples, grapes, celery, walnuts and grilled chicken tossed in savory white sauce wrapped in a spinach tortilla with mixed greens. Served with your choice of side.

Blackberry Turkey Brie Wrap

Fresh blackberries, smoked turkey breast and imported French Brie cheese rolled in a spinach tortilla with Dijon mustard and mixed greens. Served with your choice of side.

Poached Salmon Wrap

Norwegian salmon poached in white wine and black peppercorn with spinach, cucumber, fresh shallots and smoked bacon wrapped in a spinach tortilla. Served with your choice of side.

Katie's Reuben

On toasted focaccia bread with melted Swiss cheese, signature Guinness-braised corned beef and sauerkraut with Thousand Island dressing. Served with a side.

Grilled Portobello Sandwich

With squash, zucchini and red peppers marinated in balsamic vinegar and olive oil, grilled and topped with Boursin cheese on toasted focaccia bread. Served with a side.

Mullen's Ham and Cheese

Thinly sliced Black Forest ham seared until caramelized on toasted focaccia bread with Swiss and Wisconsin Cheddar cheeses and a light layer of Dijon mustard. Served with a side.

Triple Decker Club Sandwich

Black Forest ham, smoked turkey, Irish cheddar, thick sliced bacon, lettuce, tomato and malt mayo piled three stories high! Served with your choice of side.