Kathmandu Cafe menu

CHAI - TEA

Spiced Nepali tea with milk

SODA (coke, diet coke, 7-up, sprite)

JUICE (apple)

DAHI KO LASSI - YOGURT SHAKE

Yogurt drink flavored with sugar and rose water

AAP KO LASSI - MANGO SHAKE

Mango and yogurt drink with sugar

PAPAD - LENTIL WAFER

Delicious deep fried lentil wafers

TARKARI KO PAKORA - VEGETABLE FRITTER

Mixed vegetables marinated with herb spices, coated with garbanzo batter and deep fried 6 pc

ALU KO PAKORA - POTATO FRITTER

Sliced potato mixed with spices, coated with batter and deep fried 6 pc

MOMO - CHICKEN DUMPLING

A typical Nepali dish, ground chicken meat marinated with spices and steamed in wrapper, served with home-made chutney sauce 6 pc.

TARE KO MACHHA - FRIED FISH

Fillet fish cubes marinated with blended herb spices and deep fried

ROTI - BREAD. Fresh whole wheat flat bread with butter

PARATHA-BUTTER BREAD

Fresh whole wheat layered flat bread with butter

JHINWA BHAT - BASMATI RICE

BHUTE KO BHAT - FRIED RICE

Fried rice with egg and chicken ham

KHEER - RICE PUDDING

Rice cooked with sugar, milk and flavored

GULAB JAMUN

Golden deep-fried milk cheese balls in flavored sugar syrup 2 pc.

RAITA - YOGURT SALAD

Cucumber, apple, salt, sugar and flavored with toasted ground cumin

MIS MAS SALAD - MIXED SALAD

Lettuce, tomato, cucumber, and carrot

DAL KO JHOL - LENTIL SOUP

Yellow lentil with green peas cooked in a traditional style and garnished with cilantro

KUKHURA KO JHOL - CHICKEN SOUP

Chicken and mushroom cooked in typical Nepali style and garnished with cilantro

DAL - BLACK LENTIL

Black lentil cooked with garlic, ginger and herb spices

CHANNA MASALA - GARBANZO BEANS

Garbanzo beans cooked with garlic, ginger, onion, tomato and spices

ALU KAULI - CAULIFLOWER W / POTATO

Cauliflower and potato cooked with ginger, garlic, onion, tomato and spices, garnished with cilantro

BHANTA - EGGPLANT

Fresh eggplant cooked with onion, garlic, ginger and spices

SAAG ALU - SPINACH WITH POTATO

Chopped spinach and potato cooked with blended ginger, garlic, onion and tomato

MIS MAS TARKARI - MIXED VEGETABLE CURRY

Potato, cauliflower and garbanzo cooked in fresh home-made curry sauce

KUKHURA KO MASU - CHICKEN CURRY

Boneless chicken cooked with blended herb spices, in traditional home-made curry sauce

KUKHURA RA SAAG - CHICKEN WITH SPINACH

Boneless chicken cooked with fresh chopped spinach, in traditional style

SAUTEED CHICKEN (Chef's special)

Boneless chicken cooked with fresh bell pepper, onion and tomato, in a light sweet and sour home-made sauce

KUKHURA RA ALU - CHICKEN WITH POTATO

Boneless chicken cooked with blended herb spices, in traditional home-made curry sauce

BUTTER CHICKEN (Chef's special)

Boneless grilled chicken cubes cooked in delicious creamy butter and tomato sauce

BHEDA KO MASU - LAMB CURRY

Boneless lamb cubes cooked with fresh blended herb spices, in a delicious home-made curry sauce

MASU RA SAAG - LAMB WITH SPINACH

Boneless lamb cubes cooked with fresh chopped spinach, in traditional style

SAUTEED LAMB (Chef's Special)

Boneless lamb cooked with fresh bell pepper, onion and tomato, in a light sweet and sour home-made sauce

MASU RA ALU - LAMB WITH POTATO

Boneless lamb cooked with potato, in a fresh home-made curry

POLE KO KUKHURA - B.B.Q. CHICKEN KABAB

Boneless chicken cubes marinated in blended herb spices, lemon juice and barbecued. Served wit grilled onion

POLE KO MASU - B.B.Q. LAMB KABAB

Boneless lamb cubes marinated in blended ginger, garlic and herb spices and barbecued, served w/ grilled onion

PAN GRILLED FISH

Filled fish cubes marinated in special seasoning spices and grilled on frying pan, served with grilled onion

POLE KO JHINGA - B.B.Q. PRAWNS

Jumbo prawns marinated in blended garlic, ginger and spices and barbecue, served with grilled onion

MACHHA - FISH CURRY

Filled fish cubes coked with blended herb spices in traditional curry sauce

SAUTEED FISH (Chef's special)

Fillet fish cubes cooked with bell pepper, onion and tomato, in a light sweet and sour home-made sauce

JHINGA - PRAWNS CURRY

Fresh prawns cooked in a traditional curry sauce

SAUTEED PRAWNS

Prawns cooked with fresh bell pepper, onion and tomato in a light sweet and sour home-made sauce

DAL BHAT - VEGETABLE DINNER

Comes with salad, rice, black lentil, two varieties of vegetables and rice pudding

KUKHURA KO MASU - CHICKEN CURRY

Boneless chicken cooked with fresh blended spices, in a traditional curry sauce

BHEDA KO MASU - LAMB CURRY

Boneless lamb cubes cooked with blended herb spices in our home-made curry sauce

KUKHURA RA SAAG - CHICKEN WITH SPINACH

Boneless chicken cooked with fresh chopped spinach in a traditional style

SAUTEED CHICKEN (Chef's special)

Boneless chicken cooked with fresh bell pepper, onion and tomato in a light sweet and sour home-made sauce

MACHHA - FISH CURRY

Fillet fish cubes cooked with fresh blended herb spices, in our home-made curry sauce

MASU RA SAAG - LAMB WITH SPINACH

Boneless lamb cubes cooked with fresh chopped spinach, in a typical style

SAUTEED LAMB (Chef's special)

Boneless lamb cooked with fresh bell pepper, onion and tomato in a light sweet and sour home-made sauce

SAUTEED FISH (Chef's special)

Fillet fish cubes cooked with bell pepper, onion and tomato in a light sweet and sour home-made sauce

JHINGA - PRAWNS CURRY

Fresh prawns cooked with blended herb spices, in a delicious light home-made curry sauce

SAUTEED PRAWNS (Chef's special)

Fresh prawns cooked with bell pepper, onion and tomato, in a light sweet and sour home-made sauce