Katerina's Menu

Paninis

chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto

Paninis

pear

Spanakópita

heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit

Paninis

chicken

Oven Roasted Ambrosia

red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. s

Bistro Burgers

half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue ch

Souvlaki

marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives

Vegetarian Pasta Kapama

a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish

White Wine Chicken- Whole Breast Filet

marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms

Chicken Breast

filled with sautéed spinach and creamy feta

Boneless Pork Medallions

italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms

Broiled Tilapia

prepared in lemon butter, herbs, almonds, and capers

Top Sirloin Butt Steak

served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter

Homemade Soup Of The Day

Bruschetta

tomatoes, herbs, and roasted garlic on a toasted baguette

Homemade Bistro Pizza

baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.

Skorthalia

classic greek whipped garlic dip served with baguette

Sun Dried Tomato Scallion Dip

served with baguette

Homemade Ellenic Olive Plate

amphissa and kalamata olives. served with bread

Roasted Red Peppers

filled with asiago cheese and balsamic vinegar

Baked Eggplant

with marinara visilios and feta

Mushrooms

filled with sautéed spinach and goat cheese

Taverna Meatballs - Katerina's Family Recipe

delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives

Tiropitákia

flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges

Shrimp

sautéed in fresh tomato, greek feta, and basil

Grilled Calamari

prepared with fresh basil, tomato and garlic

Traditional Calamari

grilled in extra virgin olive oil and fresh lemon

Prosciutto

asparagus wrapped in prosciutto and goat cheese with balsamic vinegar

Tiganiá - Katerina's Father's Thessalian Recipe

braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.

Imported Cheese And Olive Plate

french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.

Tiropitákia

platter

Taverna Meatballs - Katerina's Family Recipe

platter

Tiganiá - Katerina's Father's Thessalian Recipe

platter

Fresh Pear - Custard Cake Drizzled

with cinnamon

Chocolate - Zucchini Cake

with walnuts

Chocolate Chip Cheesecake

with sour cherries

Katerina’s Martini Dessert

fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two

The Mediterranean

feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread

The Ionian Dream

mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread