Katakana menu

Tamago

Sweet egg.

BBQ Sake

Smoked salmon.

Madai

Red snapper.

Sake

Salmon.

Unagi

Eel.

Ebi

Shrimp.

Ama-Ebi

Shrimp.

Hamachi

Yellowtail.

Hotate

Scallop.

Ika

Squid.

Ikura

Ikura.

Maguro

Bluefin tuna.

Masago

Smelt roe.

Shiro Maguro

White tuna.

Tako

Octopus.

Tobiko

Flying fish roe.

Otoro

Belly of bluefin tuna.

Miso Soup

Soybean paste with tofu, seaweed and onion.

Vegetable Miso Soup

Mixed vegetables in miso broth.

Seafood Soup with Veggies

Assorted seafood in vegetable miso.

Fish Soup

White meat fish and vegetables in miso broth.

Edamame

Steamed soy beans.

Chicken Yakitori

Grilled chicken and veggies on a stick.

Gyoza Dumplings

Sauteed Asian potstickers served with gyoza sauce.

Shrimp Shumai

Five dumplings filled with tiger shrimp, steamed or fried, and Japanese sake.

Beef Negimaki

Lightly battered Negi, Japanese beef, maki served with teriyaki sauce.

Grilled Salmon Starter

Succulent five ounce salmon with house-made teriyaki sauce.

Hamachi Neck

The most nutritious part of yellowtail, grilled to a juicy condition.

Sauteed Scallop

Sauteed Asian scallops mixed with organic asparagus and lightly battered finished with flaming sake.

Beef Tataki

Seared beef, ponzu glaze and scallions.

Grilled Kabob

Four grilled sticks of beef, shrimp and chicken (2) on sugar cane skewer topped with Asian BBQ sauce.

Asparagus Maki

Avocado Maki

Avocado-Q Maki

Cucumber Maki

Shiitake Mushroom Maki

Spinach Maki

Seaweed Salad

Spinach Goma-ae

With sesame dressing.

Sunomono Salad

Cucumber salad with vinegar dressing.

House Salad

Three Different Scoops of Tofu Salad

So good with miso sauce, house sauce and sesame dressing. Does not come with lettuce.

Avocado Salad

Shrimp, crab mixed greens, masago and miso dressing.

Agadashi Tofu Tempura

Deep fried soft bean curds with tempura sauce.

Yasai Tempura

Fried veggies with tempura sauce.

Chicken Tempura

Fried chicken strip.

Kanikama Tempura

Tempura crab meat with tempura sauce.

Ebi Tempura

Deep fried shrimp with tempura sauce.

Soft Shell Tempura

Deep fried crab with tempura sauce.

Katakana Tempura

Tempura red snapper with ponzu sauce.

Anakyu Maki

Fresh water eel with cucumbers.

Alaskan Maki

Salmon with crab, avocado and cucumber.

Baja California Maki

Crab, avocado, cucumbers, cilantro, jalapeno and chili sauce.

Kyoto Maki

Cooked tuna roll with cucumbers and onion.

Mexican Maki

Hamachi, avocados, cucumber, cilantro, jalapenos and chili sauce.

Tropical Mango Maki

Eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce.

Santa Fe Maki

Shrimp, tempura, lettuce, avocado, cucumber, masago and spicy mayo.

Samurai Maki

Four kinds of fish, crab stick, wasabi tobiko and spicy mayo.

Rainbow Maki

Eel with cucumber roll covered with 4 different types of fresh fish and avocado.

Cowboy Roll

Spicy tuna topped with salmon and wasabi mayo.

Grapevine Roll

Crab and avocado tempura style with sweet sauce.

Monster Roll

California roll topped with baked white fish and spicy mayo.

California Sunset Maki

Crab meat, avocado and cucumber wrapped with fresh salmon, red and green tobiko.

Summer Maki

Tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil and lime juice.

Koko Crazy Maki

Tuna, salmon, yellowtail, crab stick, avocado, cucumber and lettuce.

Caterpillar Maki

Eel, cucumber, crunchy tempura and tobiko wrapped with avocado and eel sauce.

New York Maki

Eel, shrimp, crab meat, cucumber, avocado, cream cheese, masago and spicy mayo.

Oregon Maki

Chicken tempura, masago, cucumber, teriyaki sauce and Japanese mayo.

Philadelphia Maki

Smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus.

Boston Maki

Tuna, masago, Boston lettuce, cucumber, avocado and Japanese mayo.

Amber Maki

Shrimp tempura, avocado and spicy mayo topped with yellow tobiko.

Black Pearl Maki

Eel, avocado, eel sauce and spicy mayo topped with chili tobiko.

Emerald Maki

Sauteed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo.

Dynamite Maki

Marinated shrimp, squid, octopus, scallop, crab meat, masago and spicy mayo.

Green Turtle Maki

Eel, cucumber, wasabi mayo, wasabi tobiko and crunch tempura with shrimp outside.

Sumo Godzilla Maki

Huge 10 piece roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura wasabi and spicy mayo topped with eel sauce.

Volcano Maki

Tuna, salmon, crab stick, cucumber, avocado, spicy mayo and spicy crunchy tempura.

Godzilla Maki

Smoked salmon, crab meat, eel, cucumber, shiitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce.

Big Chicago Maki

Jumbo roll cut into 4 giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, pickles and lettuce.

Dragon Maki

Shrimp tempura and cucumber wrapped with eel, avocado, masago and eel sauce.

Rock Roll

Shrimp tempura and jalapeno topped with spicy tuna, crab and spicy sauce.

Maine Maki

Lobster, red tobiko, cucumber and Japanese mayo.

White Dragon Maki

Shrimp tempura, avocado and cucumber wrapped with white tuna, red tobiko and mango.

Red Dragon Maki

Shrimp tempura, cucumber and avocado wrapped in tuna and tobiko.

Ocean Drive Maki

Spicy yellowtail, asparagus, cilantro, cucumber and tobiko wrapped in soy paper and topped with mango and tuna.

Chicken Fried Rice

Chicken with mushroom, onions and eggs.

Chicken Yakisoba

Stir-fried chicken and vegetables with special house sauce.

Seafood Fried Rice

Shrimp, scallop, squid and crab with mushroom, onions and eggs.

Chicken Udon

White meat chicken with vegetables.

Beef Yakisoba

Stir-fried beef and vegetables with special house sauce.

Pork Yakisoba

Japanese stir-fried pork and Asian vegetables tossed with yakisoba noodles.

Shrimp Yakisoba

Japanese stir-fried shrimp with Asian vegetables tossed with yakisoba noodles.

Katsu Don

Grilled pork, egg and onion with special house sauce on top of steamed rice.

Beef Fried Rice

Beef with mushroom, onions and eggs.

Chicken Don

Grilled chicken, egg and onion with special house sauce on top of steamed rice.

Beef Udon

Beef and veggies in udon soup.

Nabeyaki Udon

Seafood, egg and veggies in udon soup.

Seafood Yakisoba

Stir-fried jumbo shrimp, scallop, squid, crab and vegetables with special sauce.

Beef Don

Grilled steak, egg and onion with special house sauce on top of steamed rice.

Katakana Fried Rice

Beef, chicken, shrimp, seafood, veggies and eggs finished with special sauce.

Spicy Garlic Shrimp w/ Tofu Udon

Tiger shrimp sauteed with garlic and vegetable tempura.

California Maki

Tuna Maki

Yellowtail Scallion Maki

Eel Avocado Maki

Salmon Avocado Maki

Salmon Skin Maki

Spicy California Maki

Spicy Salmon Maki

Spicy Scallop Maki

Spicy Tuna Maki

Spicy White Tuna Maki

Spicy Yellowtail Maki

Vegetable Tempura Maki

Yam, carrot and green beans.

Yam Avocado Maki

Yam and avocado tempura with eel sauce.

Shrimp Tempura Maki

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Arizona Maki

Tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili.

Kata Maki

Crab meat, avocado, cucumber, scallions, eel sauce and spicy mayo.

San Francisco Maki

Oyster tempura, avocado, cucumber, masago and tonkatsu sauce.

Fire Cracker Maki

Shrimp tempura, eel, avocado, cucumber, cream cheese and jalapeno.

Miami Maki

Shrimp tempura, crab stick, cream cheese, avocado, cucumber, masago and oil.

Black Spider Maki

Soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo and spicy mayo.

Fire Maki

Wrapped with white fish and filled with cream cheese, avocado, kani kama, spicy mayo with special sauce.

Night Life Maki

Crab meat, cream cheese and avocado topped with spicy mix and unagi sauce.

VIP Night Out

Serves 2 people. The chef will make you his own creation. Served with soup and salad.

Tuna Tartare

Chopped tuna, avocado and peppers in house sauce.

Tuna Tataki

Seared tuna with ponzu sauce.

White Tuna Tataki

Bed of cucumber with white tuna, cilantro and peppers with a ponzu glaze.

Katakana Special Appetizer

Plantain and tuna with spicy house sauce. Ten pieces.

Tuna Spring Roll

Eight pieces with maguro, organic asparagus, shiitake, oshinko, kampyo, rice and soy paper.

Usuzukuri Appetizer

Jalapeno filled with cream cheese and spicy tuna, deep fried tempura style.

Sashimi Appetizer

Chef's choice of nine pieces of assorted fishes.

Sushi Appetizer

Sushi chefs choice of one maki with four pieces of sushi.

Shrimp Cocktail

Tiger shrimp mixed with orange, lime juice, cilantro and special tomato sauce served with chips.

Chicken Teriyaki Entree

Grilled chicken with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.

Salmon Teriyaki Entree

Grilled salmon finished with teriyaki glaze. Served with salad, Japanese soup, white rice and hand roll.

Ebi Tempura Entree

Lightly fried jumbo shrimp with tempura sauce. Served with salad, Japanese soup, white rice and hand roll.

Scallop and Shrimp Entree

Scallops, shrimp, white wine, garlic, cayenne, green pepper and asparagus. Served with salad, Japanese soup, white rice and hand roll.

Grilled Steak Entree

Eight to ten ounce grilled New York steak, home-made teriyaki sauce, sauteed asparagus and green beans. Served with salad, Japanese soup, white rice and hand roll.

Unagidon

Barbecue eel over a bed of sushi rice.

Chirashi

Assorted fish over a bed of sushi rice.

Sushi Dinner

Chefs choice of one maki and 8 pieces of sushi.

Sashimi Dinner

Chef's choice of 15 pieces of fish.

Katakana Party Platter

Chefs choice of 2 maki and 16 pieces of sushi.

Katakana Nigiri Assorted Tray

Served 7 to 8 people. 9 shrimp, 8 yellowtail, 8 unagi, 8 inari, 8 tuna, 8 salmon, 8 red snapper, 8 omelette, 7 tobiko and served with sopu and salad.

Party Tray 1

Served 6 to 8 people. Cooked sushi tray with 2 California maki, 2 Baja California, 1 Anakyu, 2 veggie maki, 1 shitaki, 2 Philadelphia, 2 shrimp tempura, 1 dragon maki, 1 caterpillar maki and 1 spider

Kamasutra

82 pieces of rolls, sushi and sashimi, 18 pieces sushi, 16 pieces sashimi.

Veggies Platter

Avocado, cucumber, shiitake, spinach and yam-avocado.

Maki Platter

Eel, avocado, California, salmon and yam-avocado.

Spicy Maki Platter

Spicy tuna, spicy yellowtail and spicy salmon.