Kasbah Moroccan Restaurant menu

Side of Harissa

A hot spicy moroccan sauce

Side Couscous

Side Rice

Tomato Base Soup

With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean

Carrot Salad

Marinated carrots in garlic cilantro and lemon vinaigrette

Zaalouk

Sauteed eggplant in garlic & tomatoe sauce with olive oil

Falfla Mechouia

Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette

Trio of salad

Moroccan Pastries & Mint tea

Chocolate Cake

Kasbah Cake

Vegetarian Bastilla

Couscous with caramelized onions, cinnamon, raisins and roasted almonds

Bastilla

Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon

Lamb Bastilla

Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa

Vegetables Tagine

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

Vegetarian Couscous

Served in garden of vegetables, garbanzo beans and raisin

Couscous T'Faya

Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins

Chicken with Apricots

Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds

Chicken and Vegetable Brochettes

Marinated, chicken breast in exotic spices, served with saffron rice

Kasbah Couscous

Couscous with chicken, served with vegetables, garbanzo beans and raisins

Kefta Tagine

Sautred meat balls in garlic tomato sauce topped with poached egg

Fish Sharmoula Tagine

Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery

Hen with Lemon & Olives

Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives

Mrouzia

Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds

T'Faya Tagine

Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.

Atlas Tagine

Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons

Lahm M'hammer

Roasted lamb in saffron, onion and garlic sauce served with saffron rice

Honey Chicken with Prunes

Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds

Chicken with Lemon & Olives

Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives

T’Faya Tagine

Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame

Vegetables Tagine

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives