spanish-style fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured / aged until firm
0
Finochietta
this coarsely ground salame is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate
0
Prosciutto
domestically produced using the same italian aging process as prosciutto di parma, hand trimmed, rubbed with a little salt and naturally aged 9-12months
0
Sopressata Toscana
coarsely ground berkshire shoulders are mixed with some fat to give the desired marbling and seasoned with traditional tuscan spices, it is cured and dried
packed with a diverse range of rich flavors typical of alpine cheeses, the wheels can be grassy, earthy, hazelnutty and downright butterscotchy as they age
0
Bayley Hazen Blue-Greenboro, Vermont
this blue is so good it's almost obscene, crafted from the milk of the kehler's ayrshire cows, it is creamy, chocolaty and salty, oh my
0
Cabot Clothbound Cheddar-Greenboro, Vermont
a hefty, beautiful and rustic wheel, the clothbound cheddar is rich and caramelly, speckled with bits of crystalline crunchy goodness
0
Cremont-Websterville, Vermont
this double-creme cow/goat mix is heaven on a plate, spiked with rich cows' cream, this cream has flavor somewhere between fresh butter and tart lemony chevre
0
Parmigiano Reggiano-Emilia-Romagna, Italy
a classic, aged for a minimum 14 months and made from skimmed cows' milk from the doc designated region of production
0
Pyrenees Brebis-Pyrenees, France
a delicious semi-firm sheeps' milk cheese that's rich, creamy and a touch nutty, made in the south of french, it also tastes of citrus and fresh grass
0
Tete De Moine-Jure, Swizerland
made of raw cows' milk, this semi-hard cheese has a dense texture and seriously intense, fruity flavor. one of hte stronger, sweeter swiss cheeses out there
this thirst quenching wine is nearly clear in color, but don't let that fool you, the smell and flavores are anything but neutral, generous waxy acacia and tangerine fruit flavors cut by a well-judge
$10
0
Honig Reserve Sauvignon Blanc, California, 2011
an elegant, complex wine, with hints of grapefruit, lemon zest, and appealig floral notes. the red mid-palate is accented by roasty oak, and followed by a long, crisp, mineral finish
"dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice, long on the finish, drink now through 2020. -92 points, wine spectator
$15
0
Tenuta Di Sesta Brunello Di Montalcino, Italy, 2007
the 2007 brunello delivers sweet oak tones that drive the initial bouquet and are soon followed by bright cherry, vanilla bean, sweet mocha and rum cake. pretty balsam notes at the back will undoubte
K&D By The Glass serves Charcuterie Selection, Cheese Selection & Small Plates across 70 menu items, with prices from $4.00 to $24.00. See the full K&D By The Glass menu with current prices — budget picks like the $4.00 Spiced Nuts — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the K&D By The Glass menu?
K&D By The Glass offers 70 menu items across mediterranean and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does K&D By The Glass food cost?
Menu prices at K&D By The Glass range from $4.00 for the most affordable options up to $24.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the K&D By The Glass cheapest items guide.
What are the cheapest items at K&D By The Glass?
For the lowest-cost meal options at K&D By The Glass, visit the dedicated K&D By The Glass cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.